MOUNTAINOUS MANDARIN PIE
"As a chocolate lover, I created this creamy chocolate and orange pie to satisfy my cravings," says Shelly Platten of Amherst, Wisconsin. "When I served it to friends, they immediately polished off one piece and asked for seconds."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat cream cheese until fluffy. Beat in the milk, orange juice concentrate, sour cream and food coloring if desired until smooth. Fold in whipped topping. Spoon half into crust. Set eight mandarin orange segments aside. Arrange remaining oranges over filling. Top with remaining filling and reserved oranges., In a microwave, melt chocolate and shortening; stir until smooth. Cool slightly; drizzle over pie. Chill for at least 4 hours before serving.
Nutrition Facts : Calories 554 calories, Fat 29g fat (18g saturated fat), Cholesterol 58mg cholesterol, Sodium 260mg sodium, Carbohydrate 65g carbohydrate (53g sugars, Fiber 2g fiber), Protein 9g protein.
ORANGE PIE II
This is a great pie for summer and only takes minutes to make.
Provided by Christy Wilson
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl combine the orange drink mix, condensed milk, and cream cheese. Beat on high speed with an electric mixer until well combined.
- Pour mixture into the graham cracker crust and chill for 1 hour or until firm. Garnish with whipped topping and mandarin orange segments.
Nutrition Facts : Calories 499.6 calories, Carbohydrate 66.3 g, Cholesterol 47.5 mg, Fat 24.1 g, Fiber 2 g, Protein 8 g, SaturatedFat 12.5 g, Sodium 320.2 mg, Sugar 54.8 g
MANDARIN ORANGE CREAM PIE
Gusty Crum never heats up her Dover, Ohio kitchen when this heavenly sensation is on the menu. That's because the pie's delightful layers of orange gelatin, creamy whipped topping and mandarin oranges rely on the refrigerator instead of the oven.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, dissolve gelatin in boiling water. Stir in soda. Set aside 1/2 cup at room temperature. Refrigerate remaining gelatin mixture for 20 minutes or until slightly thickened; pour into crust. Refrigerate for 30 minutes or until set., Whisk whipped topping into reserved gelatin mixture. Slowly pour into crust. Arrange orange segments over the top and press down lightly. Refrigerate for at least 3 hours or until firm.
Nutrition Facts : Calories 180 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
MANDARIN ORANGE PIE
You can make this the day before serving but don't whip the topping whip cream until shortly before serving. You can also eliminate the whip cream topping and garnish with mandarin orange slices (for a lower fat version).
Provided by BrendaM
Categories Pie
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix graham wafer crumbs, sugar and melted butter together.
- Spread in the bottom and up the sides of a 9 inch pie plate.
- Refrigerate.
- Mix gelatine with cold water.
- Stir in boiling water.
- Add sugar and stir to dissolve.
- Stir in lemon juice.
- Refrigerate until it starts to thicken.
- Whip cream until thick.
- Fold half of the whipped cream into the gelatine mixture, until blended.
- Fold in the mandarin oranges.
- Spoon into the crumb crust.
- Top with the remaining whipped cream.
- Refrigerate 3- 4 hours.
Nutrition Facts : Calories 586.7, Fat 38.9, SaturatedFat 23.4, Cholesterol 129, Sodium 194.8, Carbohydrate 59.1, Fiber 1.4, Sugar 46.4, Protein 4.4
MANDARIN ORANGE CHIFFON PIE
This came from a community newspaper. The majority of the filling is made in a blender, so it comes together fast. It's light and refreshing. To make it even easier, you can use a pre-made graham crust - 9". NOTE: Cooking time does not include chilling time.
Provided by Sweet PQ
Categories Pie
Time 30m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- CRUST:.
- Mix coconut and butter in a bowl. Press into bottom and sides of a 9" pie plate. Bake @ 300* for 20-25 minutes, until edges are golden. Let cool.
- FILLING:.
- Put jelly powder and sugar in blender. Add the boiling water, cover & blend until dissolved.
- Add orange juice concentrate, lemon juice and orange rind; cover & blend.
- Break up the ice cream and add. Cover and blend until smoothly combined. Transfer to a large bowl. Chill until mixture mounds from spoon.
- Fold in orange segments and turn into prepared pie shell. Chill until firm. Serve garnished with whipped cream or Cool Whip.
Nutrition Facts : Calories 446.1, Fat 26.3, SaturatedFat 18.4, Cholesterol 62.6, Sodium 196.4, Carbohydrate 51.9, Fiber 2.7, Sugar 46.7, Protein 4.8
MANDARIN ORANGE CHEESECAKE PIE
Can you believe how easy this one is? Delicious! (An adopted recipe, I haven't had the chance to make this myself, yet. Recipe has been slightly modified in response to comments.)
Provided by Julesong
Categories Cheesecake
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Mix cream cheese, sugar, orange juice concentrate, eggs, and reserved mandarin juice on medium speed until fluffy.
- Pour into shortbread crust. Carefully arrange mandarin slices on top. Sprinkle with a little light brown sugar, which will caramelize with the mandarin while baking.
- Bake at 375 for 30-35 minutes, or until cheese portions you can see on top are slightly golden and cheesecake has set.
- Remove from oven. Allow to cool on counter, then refrigerate for 3 hours.
- Note: adopted recipe originally used 1/2 cup of orange juice concentrate and gave no indication of what to do with the mandarin oranges. (LOL, what use is THAT?).
FRESH ORANGE PIE
I love the fresh strawberry and blue berry pies, in which the fresh fruit is enfolded in a glistening glaze. Would any other fruit work in this same way, I wondered. Then I found not one, but two, such pies with unusual fruit. One is a fresh pineapple pie (posted) and the other is this one in which fresh orange segments rest in a luscious glaze and just invite you to give it a try.
Provided by Lorraine of AZ
Categories Pie
Time 50m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Prepare dough for a 1-crust pie, adding grated orange zest. Line pie plate with pastry. Prick pastry with fork to prevent puffing during baking. Bake in preheated oven until golden, about 12 minutes; cool.
- Meanwhile, peel oranges and section into segments. Squeeze membrane and reserve juice; you should have about 1 cup. Pour sugar over segments and let stand 1 hour. Drain liquid from segments, add to reserved juice to make 1-1/2 cups (add extra juice if necessary).
- Place juice in a double boiler with salt and cornstarch. Cook until thickened. Add vanilla. Cool to room temperature.
- Spread apricot jam on baked pie shell. Add orange segments, spreading over jam. Pour cooled sauce over orange segments. Chill at least 1 hour before serving.
- To serve: garnish with toasted coconut.
LOW FAT MANDARIN ORANGE PIE
Make and share this Low Fat Mandarin Orange Pie recipe from Food.com.
Provided by Melanie Murray
Categories Pie
Time 5m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Stir together condensed milk and lemon juice.
- Add drained oranges and 3/4 of the whipped topping.
- Mix together until creamy and pour into pie crust.
- Top with remaining cool whip.
- Refrigerate.
Nutrition Facts : Calories 32, Fat 0.2, Sodium 1.2, Carbohydrate 8.3, Fiber 1, Sugar 6, Protein 0.5
SPARKLING MANDARIN ORANGE CREAM PIE
This two-layer orange JELL-O cream pie has a creamy layer topped with mandarin oranges and a sparkling layer. It's a refreshing ending to any meal.
Provided by My Food and Family
Categories Home
Time 3h50m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Refrigerate 10 min. Stir in club soda.
- Remove 1/2 cup of the gelatin; place in small bowl. Add whipped topping; stir with wire whisk until well blended. Pour into crust. Refrigerate 15 min. or until set but not firm (gelatin should stick to finger when touched). Let remaining gelatin stand at room temperature 15 min.; stir gently 5 sec.
- Arrange 3/4 cup of the orange segments over gelatin layer in crust; press gently into gelatin. Gently spoon clear gelatin over pie. Refrigerate 3 hours or until firm. Top with remaining orange segments just before serving. Store leftover pie in refrigerator.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.8027 g, Sugar 0 g, Protein 2 g
More about "mandarin orange pie recipes"
MANDARIN ORANGE PIE | CUTEFETTI
From cutefetti.com
4.4/5 (7)Category FoodCuisine DessertTotal Time 4 hrs 35 mins
MANDARIN ORANGE PIE - SOUTHERN PLATE
From southernplate.com
Reviews 113Category DessertCuisine AmericanTotal Time 2 hrs 10 mins
HEAVENLY MANDARIN ORANGE PIE - THE TEX-MEX MOM
From thetexmexmom.com
10 BEST FRESH MANDARIN ORANGE DESSERT RECIPES
From yummly.com
10 BEST MANDARIN ORANGES COOL WHIP DESSERT RECIPES
From yummly.com
MANDARIN ORANGE CREAM CHEESE PIE RECIPE
From cdkitchen.com
75 OF OUR BEST MANDARIN ORANGE RECIPES | TASTE OF HOME
From tasteofhome.com
NO BAKE ORANGE CREAM PIE - DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
MANDARIN ORANGE PIE - SONDRA LYN AT HOME
From sondralynathome.com
10 BEST MANDARIN ORANGE DESSERT RECIPES | YUMMLY
From yummly.com
4 INGREDIENT MANDARIN ORANGE PIE | RECIPELION.COM
From recipelion.com
MANDARIN ORANGE ANGEL FOOD CAKE - TAMMILEE TIPS
From tammileetips.com
HOW TO BAKE AN ORANGE FRUIT PIE FROM 1960S
From iloveoldrecipes.com
MANDARIN ORANGE PIE RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
FRINKFOOD - MANDARIN ORANGE PIE
From frinkfood.com
14 RECIPES THAT MAKE MANDARIN ORANGES THE STAR OF ANY DISH
From parade.com
MANDARIN ORANGES RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
MANDARIN DELIGHT PIE | ANNIE'S CHAMORRO KITCHEN
From annieschamorrokitchen.com
MANDARIN ORANGE DESSERT WITH 4 INGREDIENTS - OKAWARI SHITENE …
From okawarishitenecooking.com
ORANGE MANDARIN CHIFFON PIE RECIPE BY MICROWAVERINA | IFOOD.TV
MANDARIN ORANGE RECIPES | ALLRECIPES
From allrecipes.com
MANDARIN ORANGE PIE CONDENSED MILK BEST RECIPES
From findrecipes.info
MANDARIN ORANGE PIE | NOW YOU'RE COOKING!
From nowyourecookingrecipes.com
MANDARIN ORANGE: NUTRITION FACTS, BENEFITS, AND TYPES - HEALTHLINE
From healthline.com
MANDARIN ORANGE ICEBOX PIE - MOMMY HATES COOKING
From mommyhatescooking.com
270 BEST MANDARIN ORANGE RECIPES IDEAS | RECIPES, ORANGE RECIPES, …
From pinterest.ca
10 BEST MANDARIN ORANGE CHEESECAKE RECIPES | YUMMLY
From yummly.com
EASY MANDARIN ORANGE DESSERT WITH 3 INGREDIENTS | CUTEFETTI
From cutefetti.com
60S RECIPES - MANDARIN CREAM PIE - RETROWOW
From retrowow.co.uk
MANDARIN ORANGE FLUFF PIE RECIPE BY DESSERT.MASTER | IFOOD.TV
ORANGE MANDARIN CHIFFON PIE RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
EASY ORANGE CREAMSICLE PIE - BAKING BEAUTY
From bakingbeauty.net
10 BEST MANDARIN ORANGE TRIFLE RECIPES | YUMMLY
From yummly.com
20 EASY MANDARIN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MANDARIN ORANGE CHEESE PIE RECIPE - RECIPETIPS.COM
From recipetips.com
MANDARIN ORANGE PIE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
MANDARIN ORANGE PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ARCTIC ORANGE PIE | READER'S DIGEST CANADA
From readersdigest.ca
MANDARIN ORANGE PIE II | THAILAND 1 DOLLAR MEALS
From thailand1dollarmeals.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #pies-and-tarts #desserts #fruit #refrigerator #pies #dietary #low-sodium #low-in-something #citrus #oranges #equipment
You'll also love