CHILE-AND-YOGURT-MARINATED GRILLED CHICKEN
Yes, you'll need a lot of spices, but it's not much work from there. Let the chicken marinate for 12 hours to get the most impact. This recipe is from Gunpowder, an Indian restaurant in London.
Categories Chicken Yogurt Chile Pepper Grill/Barbecue Marinade Bon Appétit Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place chiles in a medium bowl and pour in hot water to cover. Let sit until chiles are very soft, about 30 minutes; drain. Blend chiles, ginger, garlic, yogurt, cilantro stems, lime juice, mustard oil (if using), coriander, paprika, mango powder (if using), fenugreek leaves, garam masala, cumin, and 2 Tbsp. vegetable oil in a blender until smooth. Transfer marinade to a large resealable plastic bag. Season chicken generously with salt and add to marinade. Seal bag and turn to coat chicken. Chill at least 2 hours.
- Let chicken sit at room temperature 1 hour before grilling.
- Prepare a grill for medium heat; oil grate. Remove chicken from marinade, letting excess drip back into bag, and grill, turning every minute or so, until beginning to char in spots, 8-10 minutes total. Transfer to a platter and let rest 5-10 minutes before serving.
- Do Ahead:
- Chicken can be marinated 12 hours ahead. Keep chilled.
YOGURT-MARINATED CHICKEN
This tender marinated chicken gets its zing from chili powder and cumin. For variety, add a tablespoon of tomato paste to the marinade or replace the chili powder with chopped green chiles. It's a surefire hit of summer cookouts. -Naheed Saleem, Stanford, Connecticut
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the yogurt, garlic, lemon juice, oil, ginger, sugar and seasonings; add chicken. Seal bag and turn to coat; refrigerate for at least 8 hours or overnight., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Prepare the grill for indirect heat, using a drip pan. Place chicken over drip pan and grill chicken, covered, bone side down over indirect medium heat for 2 minutes. Turn; grill 25-35 minutes longer or until a thermometer reads 170°.
Nutrition Facts : Calories 149 calories, Fat 4g fat (1g saturated fat), Cholesterol 68mg cholesterol, Sodium 163mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
YUMMY YOGURT MARINATED CHICKEN
This is really good, and really easy. The yogurt mixture really sticks to the chicken and makes it tasty and tender. Keep in mind it has to marinate for at least 8 hours.
Provided by ciao4293
Categories Chicken Breast
Time 8h25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first nine ingredients,and pour into a large ziploc bag.
- Add the chicken to the bag, seal, and turn bag to coat chicken with mixture.
- Refrigerate 8 hours or overnight.
- I think overnight is best.
- You can grill over indirect medium heat until done.
- But I used my Showtime Rotisserie.
- If you have one, (and if you don't, they're very cool), use the flat basket and cook for about 25 minutes.
Nutrition Facts : Calories 310.6, Fat 17.2, SaturatedFat 4.2, Cholesterol 93.4, Sodium 417.7, Carbohydrate 5.4, Fiber 0.4, Sugar 3.7, Protein 32.3
YOGURT BAKED CHICKEN
Make and share this Yogurt Baked Chicken recipe from Food.com.
Provided by Parsley
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken breasts into a baking dish in a sigle layer.
- In a small bowl, combine the seasonings, green onions, lemon juice, and yogurt.
- Pour the yogurt/seasoning mixture over the chicken breasts, turning them over to coat well with the yogurt mixture.
- For best results, cover and chill for a few hours to allow flavors to blend.
- Preheat the oven to 350 degrees F. Uncover the chicken and bake for 1 hour or until chicken is done.
BAKED CHICKEN WITH CHILE-YOGURT MARINADE
Steps:
- 1. To make the marinade, with the machine running, drop the garlic and jalapeño through the feed tube of a food processor. Add the onion and cilantro, and pulse until the onion is finely chopped. Add the yogurt, lime zest and juice, chili powder, and salt, and process into a purée. (Or place all of the ingredients, but only 1 cup of the yogurt, in a blender and process until smooth. Transfer the marinade to a bowl and stir in the remaining yogurt.)
- 2. Divide the chicken pieces between two 1-gallon self-sealing plastic bags. Pour in the marinade and seal the bags. Refrigerate for at least 2 and up to 8 hours.
- 3. Position two racks in the top third and center of the oven and preheat to 400°F. Line two large baking sheets with aluminum foil and lightly oil the foil. (This makes for easy cleanup.)
- 4. Remove the chicken from the marinade. Arrange on the baking sheets. Bake for 20 minutes. Turn the chicken and switch the positions of the baking sheets from top to bottom. Continue baking until a drumstick shows no sign of pink when pierced at the bone, about 25 minutes more. Transfer to a serving dish. Serve the chicken hot.
LEMONY CHICKEN WITH POTATOES AND OREGANO
This might be the easiest roast chicken and potatoes recipe out there. Roasting lemon slices with the potatoes infuses them with a bright, zippy flavor. Then, you can eat the roasted lemon or not - the caramelized, intense flavor is for true lemon lovers only. Serve this with one or two of your favorite condiments on the side for dipping the potatoes.
Provided by Melissa Clark
Categories dinner, poultry, roasts, vegetables, main course
Time 50m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees and, if you like, line a sheet pan with parchment paper (not essential but helpful for cleaning up).
- Trim the ends off 1 lemon, then cut the lemon in half crosswise.Thinly slice one half of the lemon into rounds, then cut the rounds into quarters, creating small triangles. Shake out the seeds then place the lemon quarters into a large bowl. Save the remaining lemon half for serving. Cut the remaining whole lemon into wedges, for serving.
- Add chicken and potatoes to the large bowl with the lemon quarters. Add the oregano, salt and pepper; toss well. (Your hands are the best tools here.) Drizzle in the oil and toss again.
- Arrange chicken thighs skin side up on one half of the prepared sheet pan, and potatoes and lemons on the other, spreading the potatoes out into one layer. Roast for 20 minutes. Using a long-handled spoon, stir the potatoes, then spread them out again in one layer. (You don't have to touch the chicken.) Continue roasting until chicken and potatoes are cooked through and everything is golden and crisped, another 15 to 20 minutes (40 to 45 minutes total roasting time).
- To serve, squeeze the juice from the lemon half all over chicken and potatoes and give everything a good stir to incorporate all the tasty juices and browned bits at the bottom of the pan. Sprinkle with more oregano and salt, and serve with additional lemon wedges and condiments on the side.
YOGURT-MARINATED GRILLED CHICKEN
This easy, fresh-tasting yogurt marinade helps the chicken stay juicy even if it gets a little overcooked.
Provided by yumster
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 3h50m
Yield 10
Number Of Ingredients 9
Steps:
- Mix Greek yogurt, cilantro, lemon juice, garlic, salt, cumin, cayenne, and pepper together in a large bowl. Place chicken thighs in a large resealable plastic bag; cover with yogurt mixture.
- Let chicken marinate in the refrigerator, 3 to 8 hours.
- Bring chicken to room temperature, about 30 minutes. Pour off marinade.
- Preheat grill for medium heat and lightly oil the grate. Grill chicken, turning occasionally, until grill marks form, about 5 minutes per side.
Nutrition Facts : Calories 246.7 calories, Carbohydrate 1.8 g, Cholesterol 102.5 mg, Fat 13.4 g, Fiber 0.3 g, Protein 28.2 g, SaturatedFat 4.1 g, Sodium 490.7 mg, Sugar 0.9 g
More about "baked chicken with chile yogurt marinade recipes"
BAKED CHICKEN TENDERS RECIPE WITH CHILI YOGURT SAUCE
From diethood.com
5/5 (1)Total Time 30 minsCategory DinnerCalories 243 per serving
- In the meantime, prepare the yogurt sauce by combining the yogurt, sweet chili sauce, garlic, and parsley in a bowl; whisk until well combined.
YOGURT MARINATED CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
YOGURT-MARINATED ROAST CHICKEN - RECIPE - FINECOOKING
From finecooking.com
GARLIC-YOGURT BAKED CHICKEN RECIPE | EASY BAKED …
From diethood.com
15 YOGURT-MARINATED CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
3-INGREDIENT YOGURT MARINATED CHICKEN - KITCHN
From thekitchn.com
YOGURT MARINATED CHICKEN • JUST 2 MAGIC INGREDIENTS!
From recipeforperfection.com
BAKED CHICKEN WITH CHILE YOGURT MARINADE RECIPE
From friendseat.com
Cuisine American
ROASTED YOGURT MARINATED CHICKEN RECIPE - THE MOM 100
From themom100.com
YOGURT MARINATED CHICKEN - TANGY AND GARLICKY - BUDGET BYTES
From budgetbytes.com
CHILE AND YOGURT MARINATED GRILLED CHICKEN FOOD
From wikifoodhub.com
BAKED CHICKEN WITH CHILE YOGURT MARINADE FOOD- WIKIFOODHUB
From wikifoodhub.com
YOGURT MARINATED CHICKEN - FEELGOODFOODIE
From feelgoodfoodie.net
RECIPES FOR BAKED CHICKEN WITH CHILE-YOGURT MARINADE
From cooktime24.com
BAKED CHICKEN IN YOGURT MARINADE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BAKED CHICKEN IN YOGURT MARINADE RECIPE - EAT SMARTER USA
From eatsmarter.com
CHILE-AND-YOGURT-MARINATED GRILLED CHICKEN - AMERICAN MADE GRILLS
From americanmadegrills.com
YOGURT MARINATED CHICKEN | FOOD DEVOTED
From fooddevoted.com
GREEK YOGURT MARINATED CHICKEN - MY KITCHEN SERENITY
From mykitchenserenity.com
SIMPLE RECIPES CHILE-AND-YOGURT-MARINATED GRILLED CHICKEN …
From recipes.lacestreetshoes.com
CHICKEN SALAD PITAS WITH YOGURT SAUCE - DSM
From diabetesselfmanagement.com
CHILE-AND-YOGURT-MARINATED GRILLED CHICKEN RECIPE - BON APPéTIT
From bonappetit.com
GREEK YOGURT MARINATED CHICKEN THIGHS | YELLOWBLISSROAD.COM
From yellowblissroad.com
CHICKEN WITH SPRING ONIONS, CHILLI AND GREEK YOGURT | NIGELLA'S …
From nigella.com
GREEK-STYLE YOGURT MARINATED CHICKEN - DIMITRAS DISHES
From dimitrasdishes.com
GREEK YOGURT ROASTED CHICKEN THIGHS RECIPE - THE LIFE JOLIE
From thelifejolie.com
BAKED LEMON CHICKEN WITH YOGURT SAUCE (ONE POT) - SCRUMMY LANE
From scrummylane.com
CHICKEN WITH GREEK YOGURT MARINADE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CURRY CHICKEN MARINADE (SUPER FLAVORFUL YOGURT MARINADE) - BAKE …
From bakeitwithlove.com
BBQ & GRILLED WHOLE CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
YOGURT MARINATED CHICKEN - HOUSE OF G&K RECIPES
From houseofgandkrecipes.ca
YOGURT-MARINATED CHICKEN & GARLIC SAUCE RECIPE - HELLOFRESH
From hellofresh.com
YOGURT MARINATED CHICKEN - COOKING CLASSY
From cookingclassy.com
YOGURT-MARINATED CHICKEN & GARLIC SAUCE RECIPE | HELLOFRESH
From hellofresh.com
CHICKEN MARINADE {BEST EVER FOR BAKING OR GRILLING!} – …
From wellplated.com
HOW TO MARINATE CHICKEN WITH YOGURT FOR THE GRILL OR OVEN
From confessionsofanover-workedmom.com
BAKED CHICKEN MARINATED YOGURT - KATIE'S TROPICAL KITCHEN
From katiestropicalkitchen.com
You'll also love