BAKED CHICKEN BREAST WITH LEMON AND BASIL
Delicious lemony baked chicken breast. Pairs nicely with a baked potato.
Provided by Matthew Defrain
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Wash chicken breasts and pat dry with paper towels. Trim and discard fat. Tenderize chicken with a meat mallet. Rub 1 tablespoon olive oil on each breast, lightly covering both front and back. Season with salt, pepper, and garlic powder and set on the prepared baking sheet.
- Squeeze juice from one lemon half over the chicken breasts. Sprinkle with basil. Cut 2 slices of lemon from the remaining half and set 1 slice on each breast. Reserve remaining lemon for another use.
- Bake in the preheated oven until chicken breast is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from oven, cover with foil, and allow to rest for 7 minutes before serving.
Nutrition Facts : Calories 295.5 calories, Carbohydrate 6.6 g, Cholesterol 80.3 mg, Fat 17.3 g, Fiber 3 g, Protein 31.3 g, SaturatedFat 2.9 g, Sodium 73.4 mg, Sugar 0.2 g
CHICKEN WITH LEMON-BASIL SAUCE
An easy Chicken with Lemon-Basil Sauce recipe
Categories Chicken Poultry Sauté Quick & Easy Low/No Sugar Lemon Basil
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat olive oil in heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to skillet and sauté until brown and cooked through, about 5 minutes Per side. Transfer chicken to platter; tent with foil.
- Add lemon juice, garlic and lemon peel to same skillet. Stir over medium-high heat until fragrant, about 30 seconds. Add chicken broth; boil until reduced to sauce consistency, about 8 minutes. Mix basil into sauce. Season to taste with salt and pepper.
- Spoon sauce over chicken and serve.
LEMON BASIL CHICKEN
Fabulous lemon basil chicken dish that is always a crowd pleaser! Quick and easy, this recipe never fails. Serve plain or over rice.
Provided by Lillian's Kitchen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken breasts on a cutting board. Flatten slightly using the smooth side of a meat mallet. Dust both sides lightly with flour.
- Melt butter in a large skillet over medium-high heat until bubbling. Saute chicken breasts until lightly browned, about 3 minutes per side. Add chicken stock, lemon juice, basil, and lemon zest. Cover and simmer until chicken is no longer pink in the center, about 10 minutes.
- Transfer chicken to a warm platter. Cover loosely to keep warm. Boil remaining liquid over high heat, uncovered, until reduced to 1/2 cup. Spoon sauce over chicken.
Nutrition Facts : Calories 192.9 calories, Carbohydrate 4.6 g, Cholesterol 77.6 mg, Fat 8.4 g, Fiber 0.3 g, Protein 23.8 g, SaturatedFat 4.3 g, Sodium 381.9 mg, Sugar 0.7 g
BAKED CITRUS CHICKEN WITH BASIL CREAM SAUCE
Make and share this Baked Citrus Chicken With Basil Cream Sauce recipe from Food.com.
Provided by conniecooks
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Cut 4 very thin slices of 1 lemon.
- From remaining part of lemon squeeze 3 tbsp of juice into a bowl.
- Slice other lemon into 8 wedges.
- Using your fingers loosen skin from breast but leave attached.
- Carefully slip 1 lemon slice & 1 basil leaf under skin.
- Season chicken with Salt & Pepper and place in a baking dish. (treated with cooking spray).
- Bake uncovered for about 20 minutes or until skin starts to turn golden.
- Meanwhile, whisk cream, honey mustard, 3 tbsp of lemon juice and garlic together.
- After 20 minutes pour over chicken.
- Scatter lemon wedges around chicken.
- Bake 20 more minutes basting occaisionally.
- Meanwhile, finely chop rest of basil.
- When chicken comes out of oven transfer meat to serving platter and stir basil, salt & pepper into sauce.
- Spoon sauce over chicken.
Nutrition Facts : Calories 389.7, Fat 25.7, SaturatedFat 10.8, Cholesterol 133.6, Sodium 205, Carbohydrate 8.5, Fiber 1.3, Sugar 3.2, Protein 31.5
CHICKEN IN BASIL CREAM
When I first read this recipe, I thought it looked difficult. But because I had all the ingredients readily at hand, I gave it a try. Am I glad I did! Not only it is simple to prepare, it tastes. -Judy Baker Craig, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place milk and bread crumbs in separate shallow bowls. Dip chicken in milk, then coat with crumbs. , In a large skillet over medium-high heat, cook chicken in butter until a thermometer inserted in chicken reads 165°, about 5 minutes on each side. Remove and keep warm., Add broth to the skillet. Bring to a boil over medium heat; stir to loosen browned bits. Stir in the cream and pimientos; boil and stir for 1 minute. Reduce heat. Add the cheese, basil and pepper; cook and stir until heated through. Serve with chicken.
Nutrition Facts : Calories 493 calories, Fat 37g fat (22g saturated fat), Cholesterol 177mg cholesterol, Sodium 536mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 30g protein.
CITRUS-MARINATED CHICKEN
This juicy, zesty chicken stars in many of my family's summer meals. While there are a million ways to dress up poultry, you'll find yourself turning to this recipe again and again. It's that quick and easy! -Deborah Gretzinger, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Combine the first eight ingredients in a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 4 hours., Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°.
Nutrition Facts : Calories 195 calories, Fat 5g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 161mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
LEMON BASIL CREAM SAUCE
This is a cream sauce that is usually served over grilled salmon, but I use it over veggies and/or pasta. Very easy to make, BUT very fattening!!
Provided by Daniele1969
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- MELT butter in a large skillet over medium-high heat; add garlic, and saute 1 to 2 minutes.
- Add half-and-half and chicken broth.
- Bring to a boil, and cook 8 minutes or until reduced by half.
- WHISK together lemon juice and cornstarch until smooth.
- Whisk lemon juice and 1/2 teaspoon pepper into butter mixture, and cook, whisking constantly, 2 minutes or until thickened.
- Remove from heat.
- DO NOT ADD BASIL UNTIL READY TO SERVE.
Nutrition Facts : Calories 161.7, Fat 13.1, SaturatedFat 8.1, Cholesterol 37.6, Sodium 257.5, Carbohydrate 8.6, Fiber 0.3, Sugar 0.7, Protein 3.3
CHICKEN IN BASIL CREAM
This recipe is a welcome change from the usual fried chicken. The cream sauce gives it a wonderful flavor.
Provided by Emily Daggett
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs. Cook in butter or margarine, on both sides, until juices run clear (about 10 minutes). Remove and keep warm.
- Add broth to skillet. Bring to a boil over medium heat, and stir to loosen browned bits from pan. Stir in cream and pimentos; boil and stir for 1 minute. Reduce heat.
- Add Parmesan cheese, basil and pepper. Stir sauce and cook until heated through. Pour mixture over chicken and serve!
Nutrition Facts : Calories 496 calories, Carbohydrate 9.2 g, Cholesterol 182.9 mg, Fat 35.7 g, Fiber 0.9 g, Protein 34.2 g, SaturatedFat 21.6 g, Sodium 373.3 mg, Sugar 2.1 g
BASIL-LEMON CHICKEN
Even though I'm not known for my green thumb, I've somehow managed to keep a kitchen herb garden going. I chose this skillet lemon basil chicken to debut my first batch of fresh herbs. -Juli Snaer, Enid, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, heat butter and oil over medium heat. Brown chicken on both sides. Remove from pan., Add wine and lemon juice, stirring to loosen browned bits from pan. Bring to a boil; cook 2-3 minutes or until liquid is reduced by half., Stir in cream, basil and thyme. Add chicken; return to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until chicken is no longer pink. Serve with pasta.
Nutrition Facts : Calories 372 calories, Fat 22g fat (11g saturated fat), Cholesterol 140mg cholesterol, Sodium 453mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 41g protein.
More about "baked citrus chicken with basil cream sauce recipes"
CRISPY CHICKEN WITH BASIL CREAM SAUCE -- THE RECIPE REBEL
From thereciperebel.com
5/5 (10)Total Time 35 minsCategory Main CourseCalories 276 per serving
- Preheat oven to 400 degrees F and spray a baking sheet with non-stick spray or line with parchment paper.
- In a shallow, square container combine panko through paprika. Place milk in another shallow container or dish.
- Dip chicken into milk, then into crumb mixture, pressing down gently to make sure the crumbs adhere to the chicken. Flip the chicken and coat the other side in the crumbs. Place on baking sheet.
- Bake for 15 minutes, then flip the chicken. Bake another 10 minutes or until a meat thermometer reads 165 degrees F and coating is lightly golden.
"NO WORK" CITRUS AND HERB BAKED CHICKEN - THE …
From theseasonedmom.com
5/5 (3)Total Time 45 minsCategory Main CourseCalories 439 per serving
- Place chicken in a large baking dish (about 9-inch by 13-inch) that has been sprayed with cooking spray. Sprinkle chicken with a little bit of salt and pepper, to taste.
- Pour sauce over chicken and toss to make sure that each piece of chicken is well coated. Place citrus slices and sprigs of fresh herbs in the dish (tucked among the chicken).
HERB CHICKEN WITH LEMON CREAM SAUCE - DAMN DELICIOUS
From damndelicious.net
4.8/5 (18)Estimated Reading Time 2 minsServings 8Total Time 50 mins
CHICKEN WITH CREAMY ROSEMARY SAUCE - BASIL AND BUBBLY
From basilandbubbly.com
CREAMY LEMON CHICKEN RECIPE WITH BASIL - JOY FILLED EATS
From joyfilledeats.com
CHICKEN WITH BASIL CREAM SAUCE - TASTE AND TELL
From tasteandtellblog.com
CREAMY PARMESAN BASIL CHICKEN RECIPE - FOX AND …
From foxandbriar.com
PAN-SEARED LEMON BASIL CHICKEN - THE FOOD CHARLATAN
From thefoodcharlatan.com
ITALIAN BASIL CHICKEN WITH CREAMY PAN SAUCE - OUR SALTY …
From oursaltykitchen.com
BAKED CHICKEN BURGER WITH BASIL SAUCE - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
SPINACH STUFFED CHICKEN BREAST | THE RECIPE CRITIC
From therecipecritic.com
30+ BEST GROUND CHICKEN RECIPES - PLATINGS + PAIRINGS
From platingsandpairings.com
BAKED CREAMY LEMON GARLIC CHICKEN RECIPE - MY NATURAL FAMILY
From mynaturalfamily.com
ONE SKILLET LEMON GARLIC CHICKEN RECIPE | LITTLE SPICE JAR
From littlespicejar.com
QUICK AND EASY CHICKEN BREAST RECIPES - I HEART NAPTIME
From iheartnaptime.net
36 CHICKEN BREAST RECIPES THAT ARE EASY AND OH SO JUICY
From tasty.co
THE BEST CITRUS CHICKEN MARINADE - THE SPECKLED PALATE
From thespeckledpalate.com
COCONUT CURRY CHICKEN MEATBALLS WITH GARLIC BUTTER.
From halfbakedharvest.com
BRAISED CHICKPEAS WITH PESTO | THE MEDITERRANEAN DISH
From themediterraneandish.com
BAKED CITRUS CHICKEN RECIPE: WITH GRAPEFRUIT AND LEMON
From aprilgolightly.com
#60-minutes-or-less #time-to-make #main-ingredient #preparation #poultry #chicken #meat #chicken-breasts
You'll also love