Baked Crab Salad Recipes

Steps:

• In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together.
• In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. Add the dressing to the crabmeat mixture and stir until just coated. Season with salt and pepper to taste. If not using right away refrigerate until ready to serve.
• Serve on toasted rolls or on a bed of lettuce.

Steps:

• In a medium skillet, saute the green pepper and onion in the butter for 3 minutes, or until vegetables are tender.
• Stir in imitation crabmeat, and saute for another 3 minutes. Remove from heat, and put mixture into a medium bowl. Stir in mayonnaise. May be served warm or cold.

Steps:

• Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
• In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
• In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.

Steps:

• Mix together all ingredients except bread crumbs.
• Pour into baking dish.
• Top with buttered bread crumbs.
• Bake at 350 degrees for 30 minutes.

Steps:

• Add the crabmeat, mayonnaise, green onions, and celery to a large mixing bowl; stir to combine.
• Add the cheese, and salt/pepper to taste; stir to combine.
• Spread the crab mixture over the bottom of the bread; replace top of bread.
• Wrap sandwich in a big piece of heavy foil.
• Bake at 400° for 20 minutes or until heated.
• Cut into slices and serve.