CRANBERRY BAKED BEANS
I knew I'd found a winner when I got the idea to simmer beans in cranberry juice. The tartness of the juice is a nice subtle contrast to the sweet brown sugar and molasses in these baked beans. They're wonderful warm or cold. -Wendie Osipowicz, New Britain, Connecticut
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour to 4 hours, or until softened. , Drain beans and discard liquid. Return beans to Dutch oven. Add cranberry juice; bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are almost tender. , Drain, reserving cranberry liquid. Place beans in a 2-1/2-qt. casserole or bean pot; add remaining ingredients and 1-1/2 cups of cranberry liquid. Cover and bake at 350° for 3 hours or until beans are tender and of desired consistency, stirring every 30 minutes. Add reserved cranberry liquid as needed.
Nutrition Facts : Calories 406 calories, Fat 16g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 696mg sodium, Carbohydrate 55g carbohydrate (23g sugars, Fiber 13g fiber), Protein 13g protein.
BAKED CRANBERRY BEANS
Talk about one healthy and hardy bean the "cranberry bean" is it! This recipe is fantastic and really does convert these cranberry beans into something else. They are very high in fiber and potassium but really (if possible) are best when cooked first in the pressure cooker and then slow cooked in pan or crockpot for several...
Provided by Kimberly Biegacki
Categories Other Side Dishes
Time 4h40m
Number Of Ingredients 19
Steps:
- 1. Rinse off your cranberry beans and sort through them. Soak them in water overnight, rinse & drain or pressure cook them for 45 minutes or until tender.
- 2. Gather all the additional ingredients to add to the crock pot with the beans.
- 3. Add beans and all ingredients except the onions & bacon. Cook on a medium heat for 3 1/2 hours. Add your sautéed onions and bacon after 1 1/2 hours. Stir beans occasionally.
- 4. Check beans at 3 hours to see if they are done. Cook them longer if necessary.
- 5. 8-21-13 --- Today I added grilled & chopped all beef angus hot dogs to the beans and topped it with cheddar cheese. It was my dinner tonight.
PARMESAN-ROASTED GREEN BEANS
This simple recipe for roasted green beans is very tasty and kid-friendly.
Provided by rachelbradley98
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with cooking spray.
- Place trimmed green beans into the prepared baking dish. Season with sea salt, pepper, and garlic powder; toss to coat. Sprinkle Parmesan cheese on top.
- Roast in the preheated oven until cheese melts and forms a crisp shell over beans, about 10 minutes. Serve immediately.
Nutrition Facts : Calories 43.4 calories, Carbohydrate 6.4 g, Cholesterol 2.7 mg, Fat 1.2 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 148.8 mg, Sugar 1.3 g
CRANBERRY BEAN PASTA FAGIOLI
Provided by Food Network Kitchen
Time 2h25m
Yield 4-6 servings
Number Of Ingredients 15
Steps:
- Heat 3 tablespoons olive oil in a large pot over medium heat. Add the garlic, onion, red pepper flakes, rosemary and pancetta, if using, and cook 2 minutes. Stir in the tomatoes and cook 2 more minutes; season with salt. Add the beans, 3 quarts water, the bay leaves and parmesan rind. Cover and bring to a boil, then reduce the heat to low and simmer until the beans are tender, 1 hour 30 minutes to 2 hours.
- Uncover the pot and bring the mixture to a boil over high heat. Add the pasta and cook until al dente, about 8 minutes. Add the kale and cook, stirring occasionally, until tender, 5 to 6 more minutes. (The soup should be thick and creamy; thin with water, if necessary.)
- Remove the bay leaves, parmesan rind and pancetta, if used. Add the grated parmesan, parsley, the remaining 2 tablespoons olive oil, and salt and pepper to taste. Top with more olive oil and parmesan.
Nutrition Facts : Calories 574 calorie, Fat 26.5 grams, SaturatedFat 6 grams, Cholesterol 15 milligrams, Sodium 728 milligrams, Carbohydrate 63 grams, Fiber 15 grams, Protein 25 grams, Sugar 4 grams
VEGETARIAN BAKED CRANBERRY BEANS
A vegetarian version of your potluck favorite made with cranberry beans. This recipe uses simple ingredients to give you a truly wholesome dish full of natural flavor. Serve with polenta for a complete meal or as a side dish to your favorite main course.
Provided by Buckwheat Queen
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 7h20m
Yield 4
Number Of Ingredients 14
Steps:
- Cover beans with water in a large pot and allow to soak for 6 to 8 hours. Drain and rinse under cold running water.
- Cover soaked beans with fresh water about 3 inches above the top of the beans and bring to a boil over medium-high heat. Add bay leaf and 1/2 of the bouillon cube. Reduce heat and simmer until beans are al dente, about 45 minutes.
- Drain beans and reserve the liquid. Discard bay leaf.
- Heat olive oil in a large pot. Add onion and bell pepper; cook until soft and translucent, about 5 minutes. Add drained beans and stir to combine. Add remaining 1/2 bouillon cube, tomato sauce, tomato paste, sugar, mustard, vinegar, chipotle flakes, and paprika. Stir and simmer until sauce has cooked down and beans are soft but not mushy, about 20 minutes. Add some of the reserved bean stock if necessary to keep it from burning, but not too much to make it soupy. Serve warm.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 44 g, Fat 7.6 g, Fiber 14.2 g, Protein 13.1 g, SaturatedFat 1.1 g, Sodium 525.3 mg, Sugar 10.4 g
BAKED CRANBERRY BEANS WITH PARMESAN
Number Of Ingredients 17
Steps:
- Baked beans were a treat on special-occasion Sundays, when my family took a break from spaghetti and meatballs. It's easy: The night before, empty the bag of dried beans into a bowl and cover with water. Soak 8 to 10 hours. Dice pancetta, then cook in a 6-quart stockpot over medium heat until crispy. Add diced yellow onions, ½ cup extra-virgin olive oil, and fennel. Sweat slowly for about 20 minutes. Season with salt and pepper. Add plum tomatoes, roasted garlic, the soaked beans, thyme, rosemary, parsley, and the bay leaf. Stir to coat, add chicken broth, and simmer for an hour and a half or until beans are tender. Add the escarole. Sprinkle with ¼ cup grated Parmesan cheese. Transfer to a 4-quart baking dish, top with another ¼ cup Parmesan, a drizzle of olive oil, and panko bread crumbs, and bake 60 to 90 minutes at 350 degrees, until bubbling.
More about "baked cranberry beans with parmesan recipes"
BAKED CRANBERRY BEANS WITH PARMESAN - BIGOVEN
From bigoven.com
Cuisine AmericanTotal Time 30 minsCategory Side DishCalories 1392 per serving
15-MINUTE GARLIC PARMESAN WHITE BEANS RECIPE - THE …
From themediterraneandish.com
ROASTED GREEN BEANS RECIPE (GARLIC & PARMESAN)
From wholesomeyum.com
PARMESAN ROASTED GREEN BEANS | RECIPETIN EATS
From recipetineats.com
CRANBERRY BAKED BEANS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
HOW TO COOK: CRANBERRY BEANS - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
CRISPY PARMESAN GREEN BEANS - CREME DE LA CRUMB
From lecremedelacrumb.com
10 BEST WAYS TO USE CRANBERRY BEANS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Jun 24, 2022Category Recipe Roundup
- Fresh Cranberry Beans with Olive Oil and Garlic. Are you on the hunt for a simple and tasty dish to bring to your next potluck? Well, look no further than this hearty cranberry bean dish.
- Pasta Fagioli with Cranberry Beans and Kale. This vegan soup is thick, filling, and full of delectable flavors. I guarantee you’ll enjoy this Italian-inspired soup even if you’re not vegan.
- Braised Cranberry Beans with Chorizo. If you’re a fan of barbecue baked beans, you must try this dish! It’s intensely flavorful, filling, and oh, so delicious.
- Italian Slow-Cooker Cranberry Bean Soup with Greens. I love simple and healthy soups like this one. It’s filling, it’s comforting, and it’s seriously yummy.
- Vegan Stewed Beans. Transport yourself to warmer climates with this Caribbean-inspired bean stew. It’s super flavorful, and you will not miss the meat whatsoever.
- Cranberry Beans with Warm Spices. Often, cranberry beans are paired with punchy spices like paprika and red pepper. That means those dishes are often a bit spicy.
- Fresh Cranberry Beans with Pasta and Greens. This dish is fresh, summery, and seriously scrumptious. I think it’s perfect for lunch, but it’s also ideal for a light dinner.
- Great Big Pot of Braised Beans and Kale. Get ready for a busy week with this easy meal-prep recipe. It makes a huge serving, so it serves you all week long.
- Slow-Cooker Chili. Speaking of chili…this one is hearty, delicious, and perfect for bringing to events. Cranberry beans are the perfect choice for chili because they’re creamy, nutty, and delicious.
- Broccoli and Cranberry Bean Salad. This flavorful salad screams summer barbecue side dish to me! But it can be a whole meal on its own, too. Either way, it’s a fabulous way to sneak extra nutrition into any meal.
GARLICKY HERBY BEANS WITH OLIVE OIL AND PARMESAN RECIPE - TODAY
From today.com
BEST PARMESAN ROASTED GREEN BEANS RECIPE - DELISH
From delish.com
BAKED CRANBERRY BEANS WITH PARMESAN | RECIPE | CRANBERRY BEANS ...
From pinterest.com
ROASTED GREEN BEANS WITH CRANBERRIES AND WALNUTS
From onceuponachef.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
HOW TO COOK BEANS THAT ARE TENDER, CREAMY, AND NEARLY PERFECT
From 101cookbooks.com
EASY BAKED BEANS RECIPE - HOW TO COOK BAKED BEANS …
From esquire.com
BAKED CRANBERRY BEANS WITH PARMESAN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
8 WAYS TO USE CRANBERRY BEANS - ALLRECIPES
You'll also love