BAKED CRANBERRY PECAN SAUCE
Kathy Olsen of Provincetown, Massachusetts says, "We live in cranberry country and are always looking for good recipes to use them. This dish is perfect for Thanksgiving Day."
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until cranberries are tender. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 329 calories, Fat 16g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 49g carbohydrate (43g sugars, Fiber 4g fiber), Protein 2g protein.
CRANBERRY PECAN SAUCE
Make and share this Cranberry Pecan Sauce recipe from Food.com.
Provided by Mike Pellerin
Categories Thanksgiving
Time 20m
Yield 2 1/4 Cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash cranberries and pick over, removing any stems.
- Place in pot with the sugar.
- Zest the orange and add to mixture.
- Juice the orange into measuring cup, and add enough water to make 1 cup. Add to mixture.
- Add the salt and allspice.
- Bring to boil, then reduce heat to simmer.
- Simmer about 10 minutes until large bubbles stack up on each other.
- Stir in chopped pecans and remove from heat.
- Allow to cool, then refrigerate.
Nutrition Facts : Calories 290.2, Fat 10, SaturatedFat 0.9, Sodium 42.9, Carbohydrate 52.6, Fiber 5.5, Sugar 43.4, Protein 1.8
CRANBERRY PECAN BAKED BRIE
Provided by Trisha Yearwood
Categories appetizer
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Put the cheese in the freezer for 10 to 15 minutes to chill.
- Bring the cranberry juice and brown sugar to a boil in a small saucepan and add the cranberries. Turn off the heat and let the cranberries plump for about 10 minutes. Transfer them with a slotted spoon to a bowl, add the pecans, honey and cinnamon and mix together.
- Preheat the oven to 350 degrees F.
- Roll one of the sheets of puff pastry thinner with a rolling pin. Place the cheese on the center of the pastry. Top the cheese with the cranberry-nut mixture. Bring the edges of the pastry to the center and press together; brush the edges with the egg wash so they adhere.
- Cut three 1-inch-thick strips from the remaining puff pastry sheet. Cross the first 2 strips on top on the cheese so they intersect in the center like a ribbon wrapping a present. Seal the edges with egg wash. Bring the ends of the third strip of puff pastry up and over to create a bow shape, with the ends hanging down. Place in the center of the cheese and secure with egg wash. Brush the remaining pastry with egg wash.
- Bake until the pastry is light golden brown, tenting it if it begins to brown too much, about 40 minutes. Let rest briefly. Serve with crackers.
BAKED BRIE WITH CRANBERRY-PECAN-BACON CRUMBLE
This easy melted cheese dip is a crowd-pleaser, so you might want to double the recipe to have a backup ready! Feel free to change up the dried fruit-cherries, raisins, dates and figs would all work nicely.
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F. Lay the bacon in a large skillet, then cook over medium heat until golden and crisp, 4 to 5 minutes per side. Drain the bacon on paper towels, let cool, then finely chop.
- Combine the bacon, pecans, cranberries, apricots, rosemary, vinegar, pinch of salt and a few grinds of pepper in a small bowl.
- Remove the Brie from its packaging. Cut off the top rind of the round of Brie, leaving a 1/4-inch border around the edges (use a sharp knife and go in from above at a slight angle). Discard the rind you have removed. Put the Brie in a small baking dish. Top with some of the cranberry-pecan-bacon crumble, and scatter the rest around the Brie. Cover the dish with foil, and bake until the cheese is warm and gooey, 30 to 35 minutes.
- Serve with bread, crackers and apple and/or pear slices for dipping.
CRANBERRY PECAN CAKE
This is a yummy, very easy cranberry upside-down cake with lots of cranberries and pecans! Serve warm with whipped cream.
Provided by NGG426
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 2 quart rectangular baking dish.
- Spread the cranberries evenly over the bottom of the baking dish, and sprinkle the pecans over the cranberries. Spoon 1 cup of sugar over the cranberries and pecans.
- Place the eggs into the work bowl of an electric mixer, and beat on high speed about 1 minute, until the eggs are foamy. Beat in 1 cup of sugar, the flour, melted butter, and milk, and beat on Low until just mixed. The batter will be thick. Spread the batter evenly over the cranberry-pecan mixture.
- Bake in the preheated oven until the cake is lightly brown and a toothpick inserted near the center comes out clean, 40 to 45 minutes. Carefully invert the cake onto a serving plate, so the cranberry-pecan layer is on top. Let cool 30 minutes before serving.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 45.7 g, Cholesterol 51.5 mg, Fat 15.8 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 5.8 g, Sodium 67.9 mg, Sugar 34.9 g
BAKED BRIE WITH CRANBERRY SAUCE
I found this on a website called kitchn.com, tried it, and it is very good. It makes a great 2nd use of a little of your cranberry sauce. I'm guessing that almost everyone has had baked brie, but this is by far a great way to do it. Guests will enjoy this at any time of day. I love cranberries, and I don't think that they should be bound to just one appearance on the Thanksgiving table. This appetizer highlights the cranberries (and it uses up leftover cranberry sauce, too). It's a great reason to just make a little extra cranberry sauce for Thanksgiving dinner. Enjoy!
Provided by rosie316
Categories Spreads
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F.
- Peel or slice off the top rind of the brie and scrape out a small amount of cheese to form a shallow hollow in the center. Place the cheese in a small baking dish like a pie pan. (If you plan on transferring the cheese to a serving dish after it's baked, line the pie pan with a square of parchment paper.).
- Mix the cranberry sauce, brown sugar, vanilla, zest, and nutmeg. Top the brie with this cranberry mixture and sprinkle the hazelnuts (optional) over it.
- Bake for 8 to 12 minutes or until the fruit is bubbling and the cheese is gooey. This is a delicate process, and baking time can vary. The goal is to take the cheese out after it has softened, but just before it collapses into a heap.
- If desired, lift the parchment paper and use a spatula to carefully slide the cheese onto a prettier serving dish. Garnish with a rosemary sprig (optional) and serve immediately with assorted crackers.
Nutrition Facts : Calories 241.5, Fat 15.8, SaturatedFat 9.9, Cholesterol 56.8, Sodium 365.1, Carbohydrate 12.9, Fiber 0.3, Sugar 12.5, Protein 11.8
CHICKEN WITH CRANBERRY-ORANGE-PECAN SAUCE
Moist golden chicken breasts are dressed up for the holidays in this special dish from field editor Rebecca Baird of Salt Lake City, Utah. Perched on a bed of sauteed spinach, the chicken is topped with a tangy cranberry, orange and pecan sauce.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a resealable plastic bag, combine the flour, salt and pepper. Flatten chicken to 3/8-in. thickness; place in the bag and shake to coat. In a large skillet, cook chicken in oil for 3 minutes on each side or until chicken juices run clear. Remove and keep warm., Add cranberries and orange juice to the skillet. Cover and cook over medium heat for 5 minutes or until the berries begin to pop. Add brown sugar and orange zest; cook 1 minute longer. Stir in pecans; remove from the heat., In another skillet, saute garlic in butter until tender. Add the spinach; saute for 1 minute or until spinach begins to wilt. Place spinach on serving plates; top with the chicken and cranberry sauce.
Nutrition Facts : Calories 489 calories, Fat 19g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 438mg sodium, Carbohydrate 53g carbohydrate (24g sugars, Fiber 5g fiber), Protein 28g protein.
More about "baked cranberry pecan sauce recipes"
HOMEMADE CRANBERRY PECAN SAUCE | DINNER TONIGHT
From dinnertonight.tamu.edu
CRANBERRY SAUCE RECIPE - AUREALIGHTING.COM
From aurealighting.com
BAKED BRIE WITH CRANBERRY SAUCE - THE TOASTY KITCHEN
From thetoastykitchen.com
CRANBERRY SAUCE WITH PECAN TOPPING - COOKEATSHARE
From cookeatshare.com
BAKED CRANBERRY SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ORANGE CRANBERRY SAUCE WITH PECANS - SCHERMER PECANS
From schermerpecans.com
SHORTCUT PECAN CRANBERRY SAUCE - HOLLEY GRAINGER
From holleygrainger.com
CRANBERRY PECAN BRIE PHYLLO APPETIZERS - NO PLATE LIKE HOME
From noplatelikehome.com
CRANBERRY PECAN CHICKEN BAKE RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
CRANBERRY SAUCE AND PECAN RECIPES (100) - SUPERCOOK
From supercook.com
CRANBERRY SAUCE WITH PECANS RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
BRIE WITH CRANBERRIES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAKED CRANBERRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRANBERRY PECAN BRIE BITES | FOOD AND COOKING RECIPES
From foodrecipescafe.com
BOURBON PECAN CRANBERRY SAUCE - SOUTHERN KITCHEN
From southernkitchen.com
CRANBERRY SAUCE PECANS - RECIPES | COOKS.COM
From cooks.com
CRANBERRY BAKED BRIE RECIPE | MYRECIPES
From myrecipes.com
BAKED BRIE WITH PECANS AND CRANBERRY ORANGE CHUTNEY - AMERICAN …
From americanpecan.com
CRANBERRY SAUCE RECIPE WITH PECANS - CREATE THE MOST AMAZING …
From recipeshappy.com
BOURBON PECAN CRANBERRY SAUCE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
FOOD LUST PEOPLE LOVE: CRANBERRY PECAN QUICK BREAD #BREADBAKERS
From foodlustpeoplelove.com
BAKED BRIE WITH CRANBERRY PECAN SAUCE - COOK N' SHARE
From cooknshare.com
CRANBERRY AND PECAN AND RAISIN RECIPES (70) - SUPERCOOK
From supercook.com
BAKED CRANBERRY SAUCE - MRFOOD.COM
From mrfood.com
BAKED BRIE WITH CRANBERRY SAUCE - HUNGRY FOODIE
From hungryfoodie.com
CRANBERRY & PECAN BAKED BRIE - PAULA DEEN
From pauladeen.com
BAKED CRANBERRY SAUCE - FEELGOODFOODIE
From feelgoodfoodie.net
CRANBERRY BAKED GOODS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BAKED PRéSIDENT® BRIE WITH CRANBERRY SAUCE & PECANS
From presidentcheese.com
BAKED CRANBERRY PECAN SAUCE RECIPE: HOW TO MAKE IT | TASTE OF …
From stage.tasteofhome.com
BAKED BRIE WITH CRANBERRY SAUCE | PRIMAVERA KITCHEN
From primaverakitchen.com
BAKED CRANBERRY PECAN SAUCE RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
15 LEFTOVER CRANBERRY SAUCE RECIPES - AHEAD OF THYME
From aheadofthyme.com
CRANBERRY PECAN BAKED BRIE - DAMN DELICIOUS
From damndelicious.net
PECAN-BREADED CHICKEN WITH CRANBERRY SAUCE | MRFOOD.COM
From mrfood.com
CRANBERRY SAUCE RECIPE PECANS - EAZYRECIPES.INFO
From eazyrecipes.info
BAKED COD WITH CRANBERRY SAUCE - RECIPE | COOKS.COM
From cooks.com
CRANBERRY SAUCE RECIPE HONEY - THERESCIPES.INFO
From therecipes.info
TURKEY SAUSAGE ROLLS WITH PECANS AND CRANBERRY SAUCE - AMERICAN …
From americanpecan.com
You'll also love