Herbsliders Recipes
GARLIC-HERB SALMON SLIDERS
The fresh flavors of the salmon and herbs are just unbeatable. I serve these as full-size burgers on kaiser rolls, too. -Margee Berry, White Salmon, Washington
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 7 ingredients. Place salmon in a food processor; pulse until coarsely chopped, and add to bread crumb mixture. Mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties., On a lightly greased grill rack, grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 3-4 minutes on each side. Serve on rolls with spreadable cheese and lettuce.
Nutrition Facts : Calories 442 calories, Fat 17g fat (5g saturated fat), Cholesterol 119mg cholesterol, Sodium 676mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 6g fiber), Protein 30g protein. Diabetic Exchanges
HERB SLIDERS
Make and share this Herb Sliders recipe from Food.com.
Provided by Meredith .F
Categories < 30 Mins
Time 25m
Yield 12 mini burgers
Number Of Ingredients 11
Steps:
- Preheat the broiler.
- In a bowl, combine beef, dill, parsley, shallot, salt and pepper; form into 12 patties.
- In a large skillet, heat 2 tbsp evoo over med-hi heat; add 6 patties and cook for 2 minutes, then flip and cook for 1-2 minutes more. Repeat to complete all 12 patties.
- Spread some mustard on the roll bottoms and arrange on a broiler pan; place a patty on each and top with the cheese. Melt the cheese under the broiler, about 30 seconds. Cover with tomato slices and roll tops.
Nutrition Facts : Calories 319.9, Fat 20.9, SaturatedFat 8.3, Cholesterol 59.4, Sodium 484.1, Carbohydrate 14.2, Fiber 0.7, Sugar 1.9, Protein 18.2
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