Baked Cube Steaks Recipes

Steps:

• 1. Rub steaks on both sides with olive oil. Sprinkle Mrs. Dash, Tuscan seasoning and pepper on both sides. Place on a baking sheet that has been rubbed with olive oil.
• 2. Place on second from bottom rack of a 375° oven and cook for 15 min. Flip steaks over and cook another 10-15 min.

Steps:

• 1. Preheat oven to 350. Heat olive oil in large (cast iron works best) skillet on med-med/high heat.
• 2. Mix flour, salt & pepper (I prefer fresh ground) in pie plate.
• 3. Dredge cubed steaks in flour mixture.
• 4. Brown steaks maybe 5 min. per side.
• 5. Turning over a few times.
• 6. Place cooked cubed steaks in a deep casserole dish. Drain oil from skillet, reserving steak/flour residue.
• 7. Mix soup mix with 2 cups water in a bowl.
• 8. Pour water into cast iron skillet.
• 9. Turn heat higher whisking to loosen browned bits in skillet. I sometimes add some of the leftover flour at this time... mixture does not need to be thick as it thickens in the oven.
• 10. Pour this mixture over cubed steaks.
• 11. Bake, uncovered, for 1 hour.
• 12. Makes its own gravy & cubed steaks are so tender, you won't need a knife!

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
• Season the steaks on both sides with Cajun seasoning and black pepper. Place the steaks into the prepared baking dish. Pour the lemon-lime beverage over them. Combine the cream of mushroom soup and dry onion soup mix, and pour over the steaks.
• Bake, uncovered, for about 1 hour, or until meat reaches desired doneness. Do not open the oven door during the first hour of cooking. Serve steaks with gravy spooned over.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix the flour, black pepper, seasoned salt, and garlic powder together in a shallow bowl, and coat the cube steaks thoroughly with the flour mixture, patting the flour onto the steaks to get a good coating. Retain 3 tablespoons of seasoned flour.
• Heat the olive oil in a skillet over medium heat, and pan-fry the cube steaks until golden brown on both sides, about 5 minutes per side. Place the steaks into a 9x12-inch baking dish. Whisk the retained seasoned flour into the beef broth until smooth, and pour the broth over the steaks. Cover the dish with aluminum foil.
• Bake in the preheated oven until the meat is tender and the gravy has thickened, about 2 hours.

Steps:

• Brown the cube steaks in 1 tablespoon butter, until browned on both sides.
• Transfer the browned cube steaks to a covered casserole dish.
• Saute the onions and Mushrooms in remaining tablespoon butter until softened about 5-6 minutes.
• Place the mushroom/onion mixture over the browned cube steaks in casserole dish.
• Mix the soups until well combined, add the minced garlic, Worcestershire sauce, kitchen bouquet stirring until well combined.
• Pour mixture over cube steaks and mushroom onion mixture.
• Place in preheated 350°F oven, covered and bake for 2 hours.