Baked Curried Fruit Recipes
HOT CURRIED FRUIT
Baked and served hot, this soothing side dish is made with a colorful blend of handy canned fruits. It's simple to prepare yet special enough to serve at an Easter buffet. -Elizabeth Hunter, Prosperity, South Carolina
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through.
Nutrition Facts : Calories 244 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 54mg sodium, Carbohydrate 55g carbohydrate (49g sugars, Fiber 3g fiber), Protein 1g protein.
MOM'S CURRIED FRUIT
This is my favorite traditional side dish for our holiday meals... it may sound a bit on the weird side... but go for it!
Provided by Carrie
Categories Side Dish Curry Side Dish Recipes
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.
- Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 57.6 g, Cholesterol 6.8 mg, Fat 2.8 g, Fiber 3.1 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 43.9 mg, Sugar 35 g
OVEN-ROASTED FRUIT
Steps:
- Preheat the oven to 450 degrees F.
- Place the peaches and plums snugly in a single layer, cut side up, in 2 glass or porcelain oven-proof baking dishes. Sprinkle with the sugar, and then top with the raspberries. Bake for 20 to 25 minutes, until tender.
- Heat the broiler and place the fruit about 5 inches below the heat and broil for 5 to 8 minutes, until the berries release some of their juices.
- Remove from the broiler and sprinkle with orange juice. Serve warm, at room temperature, or chilled.
WARM CURRIED FRUIT
Steps:
- Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. In a small bowl, combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit. , Cover and bake at 350° for 35-45 minutes or until heated through.
Nutrition Facts : Calories 283 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 60g carbohydrate (55g sugars, Fiber 3g fiber), Protein 1g protein.
BAKED CURRIED FRUIT
A delicious way to serve canned fruits. Use at least 3 cans of fruit; however, you can substitute other canned or fresh fruits, such as, grapefruit, fruit cocktail, bing cherries, apples or whole cranberries. Adjust sugar according to the tartness of the fruits you use.
Provided by BeachGirl
Categories Cherries
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Drain all fruits, reserving 1/2 cup of mixed juices.
- Place fruit in layer in 8x8-inch glass baking dish.
- Mix brown sugar and spices with reserved 1/2 cup mixed fruit juice.
- Pour over fruit.
- Bake at 350 degrees for 45-60 minutes.
HOT CURRIED FRUIT SAUCE
This mouthwatering zesty fruit sauce truly works magic on old-fashioned baked ham. In fact, it turns it into instant party food. Since the sauce relies on canned fruit, it's handy to use as a year-round condiment.-Jean Houston, Kelowna, British Columbia
Provided by Taste of Home
Time 50m
Yield 5 cups.
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter. Stir in the brown sugar, curry powder and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. In a lightly greased 2-qt. baking dish, combine the fruit; mix well. Pour sauce over the mixed fruit. Bake, uncovered, at 300° for 30 minutes or until heated through.
Nutrition Facts :
HOT CURRIED FRUIT
Fabulous way to serve fruit that tastes almost like dessert. It is wonderful served with ham or pork - or even over vanilla ice cream! You can substitute other fruit to your taste but the cherries and bananas should always be used.
Provided by Candy C
Categories Fruit
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Drain all fruits and placed them in a 2 qt.
- buttered baking dish.
- Combine cornstarch, curry powder, cinnamon, and sugar in small bowl.
- Sprinkle the sugar mixture over fruit.
- Combine melted butter and brandy and pour over fruit.
- Gently toss to coat all the fruit.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 300.1, Fat 9.7, SaturatedFat 5.9, Cholesterol 24.4, Sodium 89.4, Carbohydrate 52, Fiber 4.7, Sugar 41.9, Protein 1.7
CURRIED FRUIT
Make and share this Curried Fruit recipe from Food.com.
Provided by ChrisMc
Categories Pineapple
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Drain fruit well on paper towels.
- Melt butter with sugar and curry and cook for 1 minute.
- Pour the butter mixture over the fruit in a covered, oven-proof dish.
- Bake covered for 1 hour at 325 degrees.
Nutrition Facts : Calories 487.8, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.6, Sodium 137.4, Carbohydrate 91.8, Fiber 5.1, Sugar 82.2, Protein 1.7
CURRIED FRUIT
Add curry powder to this fruit salad for flavorful twist - a delicious side dish made in a slow cooker!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 12
Number Of Ingredients 8
Steps:
- Arrange pineapple, pears, peaches, apricots and cherries in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients; spoon over fruit.
- Cover and cook on low heat setting 3 to 4 hours to develop the flavors.
- Serve warm or chilled. To chill, cool about 2 hours, then spoon fruit into container; cover and refrigerate until chilled.
Nutrition Facts : Calories 180, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg
CURRIED FRUIT SAUCE
The curry powder in this treat adds a deliciously spicy flavor -- as well as disease-fighting curcumin -- to the antioxidant-packed mixed fruit.
Provided by USA WEEKEND columnist Jean Carper
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Yield 6
Number Of Ingredients 8
Steps:
- In a saucepan, combine juice, cornstarch, curry and sugar. Bring to a simmer. Add blueberries and nectarines; stir until sauce is slightly thickened. Add banana and almonds, then immediately remove from heat. Use warm or cold over angel food cake, ice cream, pancakes or waffles.
Nutrition Facts : Calories 112.6 calories, Carbohydrate 20 g, Fat 3.6 g, Fiber 3 g, Protein 2.6 g, SaturatedFat 0.3 g, Sodium 1.6 mg, Sugar 12.2 g
HOT CURRIED FRUIT
Curry powder, brown sugar, and canned fruits come together in this wonderful recipe that can be eaten as a side dish (great with a pork roast!) or serve as a dessert (spoon over some vanilla ice cream-yum!) I hope you enjoy this!!
Provided by TGirl
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in small pot, then add brown sugar and curry powder, stirring over low heat until sugar is dissolved.
- Combine all fruits in a 2 1/2 quart dish, then pour curry sugar mixture over fruit, tossing gently to coat.
- Cover dish and bake at 400 degrees for 30 minutes.
BETTY CROCKER 1950S CURRIED FRUIT BAKE
Make and share this Betty Crocker 1950s Curried Fruit Bake recipe from Food.com.
Provided by carrie sheridan
Categories Breakfast
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees.
- Drain fruits and arrange in an oblong pan, 13 x 9 x 2.
- Pour mixture of remaining ingredients over the fruit.
- Bake for 15 minutes.
- Baste with the drippings in the pan and bake for an additional 15 minutes.
- Serve hot as an accompaniment to meat or as a dessert with sour cream on the side.
HOT CURRIED FRUIT COMPOTE
This colorful, delicious side dish is a favorite with baked ham but also works well with traditional turkey and other poultry entrees. The curry gives it an interesting flavor, and it's a nice substitute for cranberry sauce. -Carole Martin, Vernon, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Drain the pineapple, peaches and pears, reserving juices; set the fruit aside. In a saucepan, combine the cornstarch, sugars and curry powder. Gradually stir in reserved juices until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in apple rings and reserved fruit; heat through. Remove from the heat; stir in cherries.
Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 2g fiber), Protein 0 protein.
More about "baked curried fruit recipes"
CURRIED FRUIT BAKE - CHEERY KITCHEN
Instructions. Drain all of the canned fruit for very well. Cut in large chunks and layer in a 9 x 13 casserole dish. Place cherries on top. Combine butter, brown sugar, curry powder, and cornstarch. Pour sauce over fruit and …
From cheerykitchen.com
From cheerykitchen.com
HOT BAKED CURRIED FRUIT FOR HOLIDAY DINNERS - LANA’S …
Instructions. Preheat oven to 350 degrees. Allow all the fruits to drain very well in a colander. Layer the fruits in a 9×13 baking dish. In a small saucepan over medium heat, combine the brown sugar, curry powder and butter. Heat until the butter and sugar are completely melted.
From lanascooking.com
4.6/5 (7)Total Time 40 minsCategory Side DishesCalories 304 per serving
From lanascooking.com
4.6/5 (7)Total Time 40 minsCategory Side DishesCalories 304 per serving
BAKED CURRIED FRUIT - RECIPES - PAGE 7 | COOKS.COM
Heat oven to 325 degrees. Drain all fruits and arrange all in 9 ... sugar, butter, and curry; pour over fruit.Bake 45 minutes at 325 degrees.
From cooks.com
From cooks.com
HOT CURRIED FRUIT | PAULA DEEN
Directions. Preheat oven to 325 °F. Stir 1 stick of butter, 1/2 cup brown sugar, 1 tablespoon curry powder and lemon juice together in a small bowl. Combine all the fruit in a large baking dish and stir together with remaining ingredients. Sprinkle butter mixture over fruit and bake in preheated oven for 1 to 1 1/2 hours, basting often.
From pauladeen.com
From pauladeen.com
BAKED CURRIED FRUIT RECIPE BY HEALTHYCOOKING | IFOOD.TV
Betty's Summer Surprise Fruit Dessert -- 4th of July. By: Bettyskitchen Fruit Bowl Tart
From ifood.tv
From ifood.tv
CURRIED FRUIT RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
Heat the oven to 180°C/160°C fan/gas 4. Slice about 100g of the parsnips very thinly on a mandoline or using a sharp knife. Pat dry with kitchen paper, toss with 1 tbsp of the oil, the cumin and some salt and pepper, then spread out on a large baking sheet. Bake for 20-25 minutes until crisp and golden at the edges.
From stevehacks.com
From stevehacks.com
BAKED CURRIED FRUIT - GLUTEN FREE RECIPES
Baked Curried Fruit is a gluten free and vegetarian recipe with 100 servings. One portion of this dish contains roughly 0g of protein, 5g of fat, and a total of 145 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have pineapple chunks, peaches, cornstarch, and a few other ingredients on hand, you can ...
From fooddiez.com
From fooddiez.com
HOT CURRIED FRUIT CANNED - COOKEATSHARE
View top rated Hot curried fruit canned recipes with ratings and reviews. Curried Fruit Or Hot Fruit Salad, Curried Fruit, Baked Curried Fruit, etc.
From cookeatshare.com
From cookeatshare.com
CURRIED FRUIT - RECIPES - PAGE 6 | COOKS.COM
Drain all fruit. Add sugar and curry ... Bake at 325 degrees for 1 hour. Refrigerate overnight. Reheat at 350 degrees before serving. Serves 12. Ingredients: 9 (almonds .. cherries .. chunks .. halves .. peaches ...) 60. BAKED CURRIED FRUIT. Drain fruits well in colander until all ... with lemon juice and dot with butter. Cover and bake 1 hour in oven at 300 degrees. Makes 12 …
From cooks.com
From cooks.com
CURRIED FRUIT – P. ALLEN SMITH
Instructions. Start by draining the juice from a 16 ounce can of pears, peach halves and pineapple chunks. Then combine the fruit in a large casserole dish. Add the sliced bananas. Melt 1/3 cup butter with 3/4 cup of brown sugar in a sauce pan on medium heat. and then add two teaspoons of curry powder and one teaspoon of ginger.
From pallensmith.com
From pallensmith.com
BAKED CURRIED FRUIT - RECIPES - PAGE 6 | COOKS.COM
Combine butter, sugar, and curry powder and sprinkle over fruit. Bake at 325 degrees for 1 hour. Ingredients: 8 (sugar ...) 58. BUNCH FOR LUNCH CURRIED FRUIT. Soak macaroons overnight in rum. ... over plain cake, baked custard or ice cream. Keeps ... For Lunch Egg Bake" under MAIN DISHES in ... accompaniment for this dish. Ingredients: 5 (almonds .. jelly .. peaches .. …
From cooks.com
From cooks.com
CURRIED FRUIT BAKE RECIPE BY CHEF.GARRET | IFOOD.TV
How To Make Peach Ice Cream - Homemade Peach Ice Cream. By: HilahCooking Peach Salsa
From ifood.tv
From ifood.tv
BAKED CURRIED FRUIT - RECIPE - COOKS.COM
TalkFood! Drain all fruit. Add sugar and curry powder to melted butter. Arrange fruit and nuts in layers in casserole. Pour butter mixture over all. Bake at 325 degrees for 1 hour. Refrigerate overnight. Reheat at 350 degrees before serving. Serves 12.
From cooks.com
From cooks.com
BAKED CURRIED FRUIT - COOKEATSHARE
View top rated Baked curried fruit recipes with ratings and reviews. Baked Curried Fruit, Curried Fruit, Baked Curried Lentils, etc.
From cookeatshare.com
From cookeatshare.com
HOT CURRIED FRUIT + VIDEO - THE COOKING BRIDE
Reheating. Hot curried fruit can be reheated in the oven, on the stovetop or in the microwave. For the oven, preheat the oven to 350°F. Pour the fruit into an oven safe dish and bake for 10 minutes or until the fruit is heated through. For stovetop, pour the fruit into a medium saucepan. Cover and heat over medium heat until the fruit is ...
From cookingbride.com
From cookingbride.com
CURRIED FRUIT - PAULA DEEN
Directions. Preheat oven to 400˚F. Drain the fruits, and toss them together in a baking dish. Mix the butter, white & brown sugars, curry powder, and pecans together, and spread over the top of the fruit. Bake until slightly browned, about 15 to 20 minutes.
From pauladeen.com
From pauladeen.com
BAKED CURRIED FRUIT FOOD FAMILIES.COM
1 tsp curry powder 1/4 cup butter 3 tbs cornstarch 1/8 tsp salt 1 cup apricot juice . DIRECTIONS: 1. Drain all fruits. Save juice from apricots. Arrange fruits in long, shallow dish. 2. Mix remaining ingredients in saucepan. Cook until thickened, stirring constantly. Pour sauce over fruit. 3. Bake 20-25 minutes at 350 degrees. Prep: 5 minutes
From families.com
From families.com
HOT BAKED CURRIED FRUIT - LANA'S COOKING
This classic southern Hot Baked Curried Fruit recipe features canned fruits baked to perfection in a rich butter, brown sugar, and curry mixture. Get the Recipe. Learn More. Hot Baked Curried Fruit. Yield. 8 servings. Type. Side. Time. 40 minutes. Level. Easy. You'll need a variety of canned fruits along with butter, brown sugar, and spices. Ingredients. Learn more. 1. Layer the …
From lanascooking.com
From lanascooking.com
BAKED CURRIED FRUIT RECIPE BY HEART.FOODS | IFOOD.TV
10 BEST INDIAN FRUIT CURRY RECIPES | YUMMLY
red curry paste, carrots, ground coriander, chickpeas, chopped fresh cilantro and 14 more Veggie Noodle Curry Bowl KitchenAid peas, cilantro leaves, olive oil, unsweetened coconut milk, black peppercorns and 13 more
From yummly.com
From yummly.com
CURRIED FRUIT - GRANDMA JACKIE'S RECIPES
Grandma Jackie's Recipes; Curried Fruit; Start Reading Mode. Print Share. Pause min Stop Start Timer. 0 0. Add to Meal Plan. Share; 40 Views; Like 0 ; Share it on your social network: Or you can just copy and share this url. Ingredients. Adjust Servings: 1 Can Peaches: 1 Can Pears: 1 Can Pineapple: 1 Jar Maraschino Cherries: 1/2 Cup Butter: 3/4 Cup Brown …
From grandmajackiesrecipes.com
From grandmajackiesrecipes.com
BAKED CURRIED BANANAS | RECIPELION.COM
Retro Recipes from the ‘50s and ‘60s Categories. Fruit Appetizers Beans
From recipelion.com
From recipelion.com
BAKED CURRIED FRUIT - RECIPES - PAGE 2 - COOKS.COM
Mix and cook until sugar is dissolved. Drizzle over fruit and bake at 350 degree oven 45 minutes. Ingredients: 6 (stems ...) 12. CURRIED FRUIT BAKE. Heat oven to 325 degrees, ... drain and dry fruits. Place fruit in 1 ... over fruit and bake for 1 hour uncovered. Can ... and everyone enjoys it. Ingredients: 7 (halves .. slices .. sugar ...) 13. CURRIED BAKED FRUIT. Drain fruit and pat …
From cooks.com
From cooks.com
28 FRUIT CURRY RECIPES | RECIPELAND
From Instant Idli Dhokla to Curried Fruit Compote. ... 28 fruit curry recipes. Curry 1019; Fruit 54; Fruit Salad 81; Fruits 11259; Fruits/Nuts 198; 5 collections Fondue Indienne (1) 36 A new idea introduces a new taste! Try this tasty dish made with white wine, cheddar cheese and fruit relish. Baked Samosa Logs with Fruit-Sweetened Tomato Chutney (3) 34 Baked Samosa …
From recipeland.com
From recipeland.com
RECIPE FOR BAKED FRUIT – NORTHRICHLANDHILLSDENTISTRY
Baked Curried Fruit Recipe – Food.com. Drain all fruits, reserving 1/2 cup of mixed juices. Place fruit in layer in 8×8-inch glass baking dish. Mix brown sugar and spices with reserved 1/2 cup mixed fruit juice. Pour over fruit. Bake at 350 degrees for 45-60 minutes.
From northrichlandhillsdentistry.com
From northrichlandhillsdentistry.com
BAKED CURRIED FRUIT RECIPE - COOKEATSHARE
Preheat oven to 325F. Drain fruit well. Butter a 3 quart. casserole and arrange fruit in the bottom. Heat butter of low heat. Add in sugar and curry pwdr. Pour over fruit and bake…
From cookeatshare.com
From cookeatshare.com
CURRIED FRUIT RECIPES (PAGE 1) - FOODFERRET
1 Pour,and arrange fruit in a 9x13 inch baking dish. 2 Combine brown sugar and curry and stir well. 3 Sprinkle over fruit and dot with margarine... Curried Fruit Recipe curry powder, pineapple, peach, cherry, pear, vegetable fat spread, brown sugar Favorite desert in my family for christmas and holiday. Drain fruit; cut up as desired. Combine ...
From foodferret.com
From foodferret.com
BAKED CURRIED FRUIT - CHAMPSDIET.COM
RECIPE BAKED CURRIED FRUIT | MYDAILYMOMENT | MYDAILYMOMENT.COM
Drain pineapple, peaches, and pears, reserving 10 cups juice mixture. Arrange pineapple, peaches, and pears evenly in 2 (15x12 in.) roasting pans.
From mydailymoment.com
From mydailymoment.com
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #fruit #oven #easy #beginner-cook #potluck #vegetarian #dietary #pears #pitted-fruit #cherries #peaches #tropical-fruit #pineapple #brunch #to-go #equipment #presentation #served-hot #4-hours-or-less
You'll also love