Brazilian Grilled Flank Steak Recipes

Steps:

• Marinate the steak with the Worcestershire sauce, pepper and coarse salt.
• Heat a grill or grill pan. Grill the steak to desired doneness. Rest the steak and keep warm for serving.
• In a food processor, combine the cilantro, parsley, olive oil, cumin, lemon juice, a splash of the rice vinegar and some kosher salt. Pulse until just smooth, but still a little bit chunky.
• Preheat a deep fryer to 350 degrees F.
• In a bowl, combine the salt, sugar and chili powder. Fry the yucca until crisped, then drain and toss in the spice mixture.
• Slice the steak, top with the chimichurri and serve with the fried yucca.

Steps:

• Preheat grill to high.
• To prepare steak, combine garlic, hot pepper, oil and salt in a small bowl. Rub the mixture on both sides of steak.
• To prepare salsa, combine hearts of palm, tomatoes, onion, hot pepper, cilantro, vinegar and salt in a medium bowl.
• Reduce grill heat to medium and grill the steak 4 to 6 minutes per side for medium-rare.
• Transfer to a cutting board, tent with foil and let rest for 5 minutes.
• Cut the steak across the grain into thin pieces. Serve with the salsa.

Steps:

• Make the marinade: Combine the canola oil, vinegar, mustard, garlic, oregano, parsley, rosemary and Worcestershire sauce in a food processor; season with salt and pepper. Pulse until the garlic and herbs are incorporated in the oil.
• Place the steak in a resealable plastic bag. Pour the marinade over the steak and marinate in the refrigerator at least 30 minutes or overnight.
• Make the sauce: Remove the steak from the bag and pour the marinade into a small pan. Bring the marinade to a boil, then reduce the heat to a simmer and cook until thickened, 2 to 3 minutes.
• Preheat a grill to high and oil the grates. Grill the steak 3 to 5 minutes per side for medium rare. Transfer to a cutting board and let rest 5 to 7 minutes, then slice against the grain. Serve with the herb sauce.

Steps:

• Coat both sides of the steak in sea salt or kosher salt, either would be fine.
• Pan-sear both sides of the steak, about 2-3 minutes on each side over medium-high heat.
• Remove from pan and completely wrap steak in foil.
• Grill or bake at 350 for about 30-40 minutes for a well done steak.
• I usually serve this with a sea-salted potato (cover potato in sea salt, wrap in foil, bake for 1 hour on 350 degrees).