Sweet And Tangy Sloppy Joes Recipes
SWEET AND SPICY SLOPPY JOES
These sandwiches have been the go-to meal for my son's basketball team. Turkey is a wonderful change from ground beef and really absorbs all the flavors. I have also used this for a Friday the 13th celebration at work, calling it 13-ingredient sloppy joes. -Karen Hildebrand, LaBelle, Florida
Provided by Taste of Home
Categories Lunch
Time 4h30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Cook turkey in batches until no longer pink, breaking into crumbles, 8-10 minutes per batch. Transfer meat to a 5- or 6-qt. slow cooker. In the same skillet, cook the onion and green pepper until tender, 2-3 minutes. Add garlic, Worcestershire and red pepper flakes; cook 1 minute longer. Transfer to slow cooker. , In a bowl, combine ketchup, water, brown sugar, mustard, salt and pepper; pour over meat. Cover and cook on low 4-5 hours or until flavors are blended. Serve on buns with toppings as desired.
Nutrition Facts : Calories 390 calories, Fat 11g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 1206mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 1g fiber), Protein 27g protein.
HOT AND SPICY SLOPPY JOES
Spicy!!!! Crock pot recipe! Yes! There is no reason you can't make these stove top. Just simmer till flavors meld and meat is tender. I also puree an optional carrot and red bell pepper for sweetness and extra nutrients for the family
Provided by Rita1652
Categories One Dish Meal
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender.
- Drain off fat.
- Meanwhile, in a 3 1/2 or 4 quart crockery cooker combine tomato juice, catsup, water, brown sugar, jalapeno peppers, mustard, chili powder and Worcestershire sauce.
- Stir in meat mixture.
- Cover; cook on low heat setting for 10-12 hours or high heat setting for 3-5 hours.
- Toast buns; spoon meat mixture over buns and sprinkle with cheese.
TANGY SLOPPY JOES
"I first tasted this recipe at a rehearsal dinner for a church Christmas program about 20 years ago," writes Sharon De Roos of Elgin, Illinois. "It's the best sloppy joe mix that I have ever had and I receive many compliments, and of course, requests for the recipe!"
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. , Stir in the ketchup, chili sauce, sugars, vinegar, mustard, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Serve on buns.
Nutrition Facts : Calories 331 calories, Fat 9g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 1180mg sodium, Carbohydrate 44g carbohydrate (17g sugars, Fiber 2g fiber), Protein 18g protein.
SWEET AND TANGY SLOPPY JOES
Created for RSC #9. I love Sloppy Joes for a hot lunch. This version adds a little something different.
Provided by IHeartDogs
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet brown ground beef and onion over medium heat.
- Drain off excess fat.
- Stir in the remaining ingredients until well blended.
- Cover and simmer over low heat for 20 minutes, stirring occasionally.
- Serve hot on your favorite buns or bread.
HAWAIIAN SWEET AND TANGY SLOPPY JOE'S
Make and share this Hawaiian Sweet and Tangy Sloppy Joe's recipe from Food.com.
Provided by Z. Theirn
Categories Meat
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In deep skillet brown the ground beef.
- While the meat cooks mix ketchup, mustard, vinager, sugar, and clove in a bowl.
- Once browned add onion, pepper, and pineapple to the skillet and cook for about 5 minutes.
- After 5 minutes add ketchup mixture to beef. Mix well, cover and simmer for 30 minutes stirring occasionally.
- Put on sweet bread and top with cheese.
SHERRI'S SWEET 'N SPICY SLOPPY JOES
I love sloppy joes, but most recipes are really bland for me. I keep experimenting, because I like them spicy, but also sweet, so here is what I came up with!
Provided by Chalko
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut pepper into bite size pieces, dice onion, smash garlic.
- Brown hamburger together with the onion, pepper, and garlic until the hamburger is cooked.
- Add the rest of the ingredients and simmer for 10 minutes.
- Serve over toasted hamburger buns.
Nutrition Facts : Calories 377, Fat 17.6, SaturatedFat 6.8, Cholesterol 77.1, Sodium 794.4, Carbohydrate 33.1, Fiber 1.5, Sugar 28.7, Protein 22.9
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #beef #dietary #sandwiches #ground-beef #meat #presentation #served-hot
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