MUSHROOM-SPINACH BAKED EGGS
Provided by Food Network Kitchen
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until golden, about 8 minutes. Add the mushrooms and cook, undisturbed, until they begin to brown, about 2 minutes. Add 1/2 teaspoon salt, and pepper to taste; continue cooking, stirring occasionally, until soft, about 4 more minutes. Stir in the spinach and cook until wilted, about 2 minutes. Remove from the heat and let cool.
- Brush a 9-by-13-inch baking dish with olive oil. Arrange the bread in the dish in a single layer with the edges slightly overlapping, then spoon the mushroom-spinach mixture on top. If making ahead, cover and refrigerate overnight.
- When ready to bake, preheat the oven to 350 degrees F. Crack an egg onto each piece of bread; season with salt and pepper. Pour the milk evenly over the top and sprinkle with the cheese. Bake until the egg whites are set, 25 to 30 minutes.
BAKED EGGS WITH SPINACH AND MUSHROOMS
Categories Milk/Cream Egg Mushroom Onion Breakfast Brunch Bake Vegetarian Quick & Easy Spinach Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Put oven rack in upper third of oven and preheat oven to 450°F.
- Bring 1/2 inch water to a boil in a 10- to 12-inch ovenproof heavy skillet (not cast-iron), then add half of spinach and cook, turning with tongs, until wilted, about 30 seconds. Add remaining spinach and wilt in same manner, then cook, covered, over moderately high heat until spinach is tender, about 2 minutes. Drain in a colander and cool under cold running water. Gently squeeze handfuls of spinach to remove as much liquid as possible, then coarsely chop.
- Wipe skillet dry, then cook onion and garlic in butter over moderately low heat, stirring, until softened, 2 to 3 minutes. Add mushrooms and increase heat to moderate, then cook, stirring, until mushrooms are softened and have exuded liquid, about 3 minutes. Stir in cream, salt, pepper, nutmeg, and chopped spinach and bring to a simmer. Remove skillet from heat and make 4 large indentations in spinach mixture. Break an egg into each indentation and bake, uncovered, until egg whites are set but yolks are still runny, 7 to 10 minutes. Lightly season eggs with salt and pepper, then sprinkle with cheese.
BAKED EGGS WITH SPINACH
Categories Milk/Cream Egg Breakfast Brunch Bake Vegetarian Quick & Easy Lunch Spinach Ramekin Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Cook onion in butter in a 10-inch heavy skillet over moderate heat, stirring, until softened, about 5 minutes. Add spinach and cook, covered, stirring 2 or 3 times, until wilted, 2 to 3 minutes. Remove lid and cook, stirring, until excess liquid is evaporated, 2 to 4 minutes. Add cream, salt, and pepper and simmer, stirring occasionally, until slightly thickened, 3 to 4 minutes.
- Arrange buttered ramekins in a shallow baking pan and divide spinach among them. Make an indentation in center of each and carefully crack an egg into each indentation. Bake in middle of oven until whites are just set, about 15 minutes.
- Serve eggs in ramekins with bacon and toast.
People also searched
More about "baked eggs with spinach and mushrooms recipes"
CREAMY BAKED EGGS WITH SPINACH AND MUSHROOMS
From streetsmartkitchen.com
Estimated Reading Time 1 min
- Melt the butter in a small skillet over medium heat. Cook spinach and mushroom together until tender. Add a pinch of salt to taste.
- Divide the vegetable mix into two portions and place at the bottom of 2 8-oz ramekins. Then crack 1 egg inside each ramekins. Be careful not to break the yolks.
EASY SHEET-PAN EGGS WITH MUSHROOMS & SPINACH
From eatingwell.com
4.3/5 (14)Total Time 45 minsServings 12Calories 204 per serving
BAKED EGGS WITH MUSHROOMS AND SPINACH - DAMN …
From damndelicious.net
4.8/5 (11)Estimated Reading Time 2 minsServings 4Total Time 30 mins
BAKED EGGS WITH SPINACH AND MUSHROOMS – SMITTEN …
From smittenkitchen.com
Estimated Reading Time 7 mins
EGGS BAKED OVER SAUTéED MUSHROOMS AND SPINACH RECIPE
From foodandwine.com
SPINACH-BAKED EGGS WITH MUSHROOMS - EGG RECIPES - GOOD …
From goodhousekeeping.com
BAKED EGGS WITH SPINACH AND MUSHROOMS RECIPE / …
From riverford.co.uk
BAKED EGGS WITH MUSHROOMS, POTATOES, SPINACH AND …
From deliciousmagazine.co.uk
SPINACH AND MUSHROOM QUICHE - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
RICOTTA FRITTATA WITH SPINACH AND MUSHROOMS - THE FOODIE …
From thefoodiephysician.com
BAKED EGGS WITH CREAMY GREENS, MUSHROOMS, AND CHEESE …
From seriouseats.com
SPINACH MUSHROOM BREAKFAST CASSEROLE - TWO PEAS …
From twopeasandtheirpod.com
BAKED EGGS WITH MUSHROOMS SPINACH AND HAM - ITS THYME 2 COOK
From itsthyme2cook.com
BAKED EGGS WITH SPINACH AND MUSHROOMS (GLUTEN …
From dishbydish.net
SPINACH AND EGGS WITH MUSHROOMS - THE ENDLESS MEAL®
From theendlessmeal.com
BAKED EGGS WITH SPINACH AND MUSHROOMS • DOMESTIC …
From domesticsuperhero.com
BAKED EGGS WITH MUSHROOMS, SPINACH & PARMESAN CHEESE
From spotebi.com
BAKED EGGS WITH SPINACH RECIPE | OLIVEMAGAZINE
From olivemagazine.com
CHEESY MUSHROOM SPINACH EGG CASSEROLE - WHAT A …
From whatagirleats.com
CREAMY WHITE BEANS & EGGS WITH MUSHROOMS, SPINACH & PITA
From blueapron.com
BAKED EGGS WITH SPINACH, MUSHROOMS AND PANCETTA - THE NOSHERY
From thenoshery.com
DUTCH BABY PANCAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BAKED RAMEKIN EGGS WITH MUSHROOMS AND SPINACH
From itsavegworldafterall.com
You'll also love