Baked Greek Chicken Wings With Tzatziki Recipes

GREEK CHICKEN WINGS WITH TZATZIKI SAUCE

Garlic, dill and lemon put a Greek spin on wings, and a tangy cucumber sauce makes them even more addictive!

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 3h25m

Yield 24

Number Of Ingredients 14

Greek Chicken Wings with Tzatziki Sauce image

Steps:

In large resealable food-storage plastic bag, mix 2 tablespoons of the yogurt, the oil, 2 tablespoons lemon juice, the garlic, 1 tablespoon dill weed, 1 teaspoon salt and the pepper. Add chicken. Tightly seal bag; turn several times to coat chicken. Refrigerate 2 to 3 hours, turning occasionally.
Meanwhile, in small bowl, mix remaining yogurt and sauce ingredients until well blended. Cover; refrigerate until serving time.
Heat oven to 425°F. Line 15x10x1-inch pan with foil. Remove chicken from marinade; discard marinade. Arrange chicken in pan.
Bake 50 to 55 minutes, turning once, until chicken is no longer pink in center. Serve with sauce.

Nutrition Facts : Calories 120, Carbohydrate 2 g, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 150 mg

Ingredients

1 container (6 oz) Liberté® Méditerranée lemon yogurt
1/4 cup extra-virgin olive oil
2 tablespoons lemon juice
2 cloves garlic, finely chopped
1 tablespoon chopped fresh or 1 teaspoon dried dill weed
1 teaspoon salt
1/4 teaspoon pepper
24 chicken wing drummettes (about 2 lb)
1/4 cup sour cream
1/4 cup chopped cucumber
2 tablespoons chopped red onion
1 tablespoon chopped fresh or 1 teaspoon dried dill weed
1/4 teaspoon salt
1 teaspoon lemon juice

GREEK CHICKEN WINGS

Your guests will be delighted to munch on these herbed chicken wings from Lorraine Caland of Thunder Bay Ontario. Just be sure to make plenty of cucumber dipping sauce-it goes quickly!

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield about 3 dozen (1 cup sauce).

Number Of Ingredients 14

Greek Chicken Wings image

Steps:

In a large resealable plastic bag, combine the lemon juice, oil, honey, oregano, garlic and salt. Add chicken wings; seal bag and toss to coat. Refrigerate overnight., In a blender, combine the sauce ingredients; cover and process until smooth. Transfer to a small bowl; cover and refrigerate until serving., Drain and discard marinade. Place wings on a rack in a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 35-40 minutes or until juices run clear, turning once. Serve with cucumber sauce.

Nutrition Facts : Calories 276 calories, Fat 19g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 159mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 20g protein.

Ingredients

3 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons honey
1 teaspoon dried oregano
1 garlic clove, minced
1/4 teaspoon salt
4 pounds frozen chicken wingettes, thawed
CUCUMBER SAUCE:
1/2 cup plain yogurt
1/2 cup chopped peeled cucumber
1/2 cup crumbled feta cheese
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
1 garlic clove, peeled
Dash salt

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GREEK CHICKEN AND POTATOES - THE MEDITERRANEAN DISH

Web Apr 16, 2020 Preheat the oven to 350 degrees F. Arrange a rack right in the middle. Season the chicken with kosher salt on all sides. Tip: for …
From themediterraneandish.com
4.5/5 (82)
Calories 473 per serving
Category Dinner

Preheat the oven to 350 degrees F. Arrange a rack right in the middle. u003cbr/u003eSeason the chicken with kosher salt on all sides. Tip: for best flavor, make sure to lift up the chicken skins and season underneath. u003cimg alt=u0022chicken pieces seasoned with saltu0022 src=u0022https://www.themediterraneandish.com/wp-content/uploads/2020/04/greek-chicken-recipe-2.jpgu0022/u003e
Slice the potatoes and onions into wedges. Arrange them in your baking dish. Season with kosher salt and black pepperu003cimg alt=u0022Potatoes and onions arranged in baking dishu0022 src=u0022https://www.themediterraneandish.com/wp-content/uploads/2020/04/greek-chicken-recipe-3.jpgu0022/u003e
In a bowl or a measuring cup, add extra virgin olive oil, lemon juice, minced garlic, dried rosemary and nutmeg (you can also use a bit of dried oregano instead of rosemary). u003cbr/u003eu003cimg alt=u0022olive oil and lemon juice sauce with garlic, rosemary, and nutmegu0022 src=u0022https://www.themediterraneandish.com/wp-content/uploads/2020/04/greek-chicken-recipe-5.jpgu0022/u003e
Arrange the chicken pieces in the baking dish or pan. Pour the lemon garlic sauce evenly all over the chicken and potatoes. Arrange lemon slices on top. From one side of the pan, add in about 1 cup chicken broth (but do not pour over the chicken)u003cimg alt=u0022chicken and sauce added to the baking panu0022 src=u0022https://www.themediterraneandish.com/wp-content/uploads/2020/04/greek-chicken-recipe-6.jpgu0022/u003e

Baked Greek Chicken Wings With Tzatziki Recipes

GREEK CHICKEN WINGS WITH TZATZIKI SAUCE

Garlic, dill and lemon put a Greek spin on wings, and a tangy cucumber sauce makes them even more addictive!

GREEK CHICKEN WINGS

Your guests will be delighted to munch on these herbed chicken wings from Lorraine Caland of Thunder Bay Ontario. Just be sure to make plenty of cucumber dipping sauce-it goes quickly!

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