BROCCOLI IN HOISIN SAUCE
This unbelievable Asian side dish will impress even confirmed broccoli haters! Twinkle30 - Tasteofhome.com Community
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet or wok, stir-fry the broccoli, garlic and ginger in oil for 2-3 minutes or until broccoli is crisp-tender. Add the water, hoisin sauce and salt. Cook and stir until sauce is thickened.
Nutrition Facts : Calories 61 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 272mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
HOISIN OVEN BARBECUE CHICKEN
Bake the chicken on a broiler pan only, this makes for a better texture and tasting chicken with more flavor and the fat drips to the bottom. Prep time includes 8 hours marinating time.
Provided by Kittencalrecipezazz
Categories Poultry
Time 8h50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- To prepare the barbecue sauce: combine the first 6 ingredients in a medium bowl.
- Place 3/4 cup sauce in a large bowl; cover, and chill the remaining barbecue sauce.
- Add the chicken legs and thighs to the sauce in the large bowl; toss to coat.
- Cover, and marinate in the refrigerator for 8 hours, or overnight.
- Set oven to 375 degrees.
- Remove the chicken from the fridge.
- Place the chicken on a broiler pan coated with cooking spray; reserving the marinade from the bowl.
- Bake at 375 for 30 minutes.
- Turn the chicken; baste with reserved marinade.
- Bake an additional 20 minutes, or until the chicken is done, and discard the marinade On top of the stove, bring the 3/4 cup of the reserved marinade from the fridge to a boil in a small saucepan; reduce heat, and cook until slightly thickened to about 1/2 cup (this should take about 5 minutes).
- Drizzle the hot chicken with the sauce before serving, or serve the sauce at the table.
Nutrition Facts : Calories 386.8, Fat 21.4, SaturatedFat 6, Cholesterol 138.7, Sodium 916.8, Carbohydrate 14.9, Fiber 0.7, Sugar 10.5, Protein 31.9
STIR-FRIED CHINESE BROCCOLI AND CHICKEN WITH HOISIN
The extra step to "velvet" the chicken is worth it for such tender, succulent chicken. I always look for sustainably raised chicken.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 1h
Yield 3 main-dish servings
Number Of Ingredients 14
Steps:
- In a large bowl, stir together the egg white, cornstarch, 1 1/2 teaspoons of the rice wine or sherry, salt to taste and 1 1/2 teaspoons water. When you can no longer see any cornstarch, add the chicken and stir together until coated. Cover the bowl and place in the refrigerator for 30 minutes
- Bring 2 quarts of water to a rolling boil in a large saucepan and add the Chinese broccoli. Boil 2 minutes, until it is just crisp-tender, and transfer it to a bowl of cold water. Do not drain the water from the pot. Drain the broccoli and dry on paper towels. Cut into 2-inch lengths
- Combine the remaining rice wine, the hoisin sauce and the soy sauce in a small bowl and set near your wok
- Bring the water in the pot back to a boil, add 1 tablespoon of the oil and turn the heat down so that the water is at a bare simmer. Carefully add the chicken to the water, stirring so that the pieces don't clump. Cook until the chicken turns opaque on the surface but is not cooked through, about 1 minute. Drain in a colander
- Heat a 14-inch flat-bottomed wok or 12-inch steel skillet over high heat until a drop of water evaporates within a second or two when added to the pan. Swirl in the remaining oil by adding it to the sides of the pan and swirling the pan, then add the garlic, ginger and red pepper flakes and stir-fry for no more than 10 seconds. Add the mushrooms, chicken, broccoli, hoisin sauce mixture and salt to taste. Stir-fry for 1 to 2 minutes, until the chicken is cooked through, and serve with grains or noodles
Nutrition Facts : @context http, Calories 328, UnsaturatedFat 9 grams, Carbohydrate 20 grams, Fat 13 grams, Fiber 5 grams, Protein 32 grams, SaturatedFat 2 grams, Sodium 794 milligrams, Sugar 7 grams, TransFat 0 grams
STEAMED CHICKEN AND BROCCOLI
The flavors in this simple steamed dish are surprising good. Place the chicken on top of the broccoli inside the steamer for best flavor.
Provided by Red_Apple_Guy
Categories One Dish Meal
Time 28m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Place water in the steamer pot (enough to boil for 30 or more minutes) and place over medium heat.
- wash and chop the broccoli, and/or cauliflower and place in the steamer basket.
- Slice chicken breasts into halves or thirds and place over the vegetables.
- Salt and pepper the basket contents to taste.
- When the water is boiling, add the basket and cover tightly with a lid.
- After 5 minutes or so of steaming, separate the chicken pieces gently with a fork and continue steaming.
- Steam until all is done (about 165 for the chicken and 190 to 200F for the broccoli). This is usually about 12 to 15 minutes if the chicken is divided.
Nutrition Facts : Calories 165.5, Fat 3.4, SaturatedFat 0.7, Cholesterol 75.5, Sodium 166.9, Carbohydrate 6, Fiber 2.4, Sugar 1.6, Protein 27.6
More about "baked hoisin chicken with steamed broccoli recipes"
BAKED HOISIN CHICKEN (EASY CHINESE RECIPE) - RASA MALAYSIA
From rasamalaysia.com
Ratings 95Calories 351 per servingCategory Chinese Recipes
- Combine the chicken with Hoisin sauce, soy sauce, sesame oil and pepper. Transfer the chicken to a baking tray lined with aluminum foil or parchment paper, bake for 30-35 minutes or until the inside of the chicken is thoroughly cooked and no longer pink. Broil for 1-2 minutes to get a nice charred surface.
HOISIN CHICKEN WITH BROCCOLI RECIPE - REAL SIMPLE
From realsimple.com
5/5 (3)Total Time 55 minsCholesterol 318mg 106%Calories 688 per serving
- Whisk together hoisin, tamari, vinegar, and 2 tablespoons oil in a small bowl. Set aside ¼ cup of the mixture for serving.
- Toss broccoli with garlic, salt, remaining 2 tablespoons oil, and chile, if desired, in a large bowl; set aside.
- Place chicken on prepared sheet. Brush all over with half of the hoisin mixture. Bake 20 minutes, then add broccoli mixture to pan.
STEAMED BROCCOLI WITH HOISIN CHICKEN - LEE KUM KEE
From usa.lkk.com
ROASTED BROCCOLI – WELLPLATED.COM
From wellplated.com
AMAZING HOISIN CHICKEN WITH BROCCOLI | THE RECIPE CRITIC
From therecipecritic.com
5/5 (1)Total Time 30 minsCategory Dinner, Main CourseCalories 176 per serving
HOISIN CHICKEN (TASTE LIKE CHINESE RESTAURANTS!) - RASA MALAYSIA
From rasamalaysia.com
STICKY HOISIN CHICKEN & TENDERSTEM BROCCOLI RECIPE - FRESH LIVING
From pnpfreshliving.com
SIMPLE HOISIN CHICKEN AND BROCCOLI STIR-FRY - CAFE DELITES
From cafedelites.com
25 CHICKEN AND BROCCOLI RECIPES (+ EASY DINNER IDEAS)
From insanelygoodrecipes.com
STICKY CHICKEN AND PAK CHOI - GOOD HOUSEKEEPING
From goodhousekeeping.com
SIMPLE HOISIN CHICKEN AND BROCCOLI STIR-FRY RECIPE
From recipes.net
RECIPE FOR BAKED HOISIN CHICKEN WITH STEAMED BROCCOLI
BAKED HOISIN CHICKEN WITH STEAMED BROCCOLI RECIPES
From wikifoodhub.com
BAKED HOISIN CHICKEN WITH STEAMED BROCCOLI – RECIPES NETWORK
From recipenet.org
BEST BAKED HOISIN CHICKEN WITH STEAMED BROCCOLI RECIPES
From alicerecipes.com
BAKED HOISIN CHICKEN WITH STEAMED BROCCOLI RECIPE | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
CHINESE-STYLE STEAMED CHICKEN & BROCCOLI | CHICKEN.CA
From chicken.ca
BAKED GENERAL TSO'S TOFU RECIPE - TASTING TABLE
From tastingtable.com
STEAMED CHINESE BROCCOLI WITH HOISIN - THE LEMON BOWL®
From thelemonbowl.com
STEAMED BROCCOLI WITH HOISIN CHICKEN - LEE KUM KEE
From ca.lkk.com
You'll also love