Baked Italian Hoagie Recipes

Steps:

• In a large skillet over medium-high heat, brown sausage in oil; drain. Transfer to a 5-qt. slow cooker. Add the spaghetti sauce, peppers, water, cheese, oregano and basil. Cover and cook on low for 4 hours or until sausage is no longer pink. , Slice each French bread lengthwise but not all of the way through; cut each loaf widthwise into five pieces. Fill each with sausage, peppers and sauce.

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Cover bottom of a 9x13 inch baking dish with 1 package crescent rolls, sealing seams. Layer salami, ham and pepperoni. Cover meat with Provolone cheese. Spread 1/2 of the beaten eggs over the cheese. Top with second package of crescent rolls. Brush with remaining beaten eggs and sprinkle with Parmesan cheese.
• 3. Bake uncovered in the preheated oven for 25 minutes. Cover with foil, and bake for another 10 minutes.

Steps:

• Preheat oven to 350 degrees.
• Brush the cut sides of the rolls with Italian Dressing.
• Layer the bottom halves with Meats, Cheeses, Onion and Tomato.
• Replace Hoagie tops.
• Wrap each sandwich in foil, tightly.
• Bake 12-15 minutes or until cheese is melted.
• Remove foil and serve.

Steps:

• Preheat oven to 350 degrees.
• Coat a 9x13 inch baking dish with cooking spray.
• Cover bottom of baking dish with 1 package Pizza dough.
• Layer with salami, ham, and pepperoni.
• Cover meat with a layer of Provolone cheese and Mozzarella cheese.
• Top with second package of pizza dough.
• Brush with Italian salad dressing.
• Bake, uncovered, in the preheated oven for 25 minutes.
• Sprinkle with Parmesan cheese and bake 5- 10 more minutes.
• As an OPTION (after baking for 25 minutes)-- I have added pepperoni and cheese to the top and baked 10- 15 minutes until the cheese was melted.
• Also as an option-- I have added veggies to the inside (Onions, Peppers and Mushrooms)!