BAKED MARSALA PEACHES
This is a great summer dessert! It needs a day in the fridge, so great to make in advance, even two to three days. This is a recipe from Delia Smith's cookery programme from 1993. She serves it with a mix of mascarpone, fromage frais and vanilla
Provided by PetsRus
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Half the peaches and remove their stones, place in a bowl and pour boiling water over them, drain them after 30 seconds, slip of their skins.
- Place the peaches in a shallow baking dish, mix the sugar with the Marsala and pour over the peaches.
- Add the vanilla pod and the cinnamon, place in the centre of the oven and bake uncovered for 35 to 40 minutes.
- After that time remove from the oven, put all the juices in a small saucepan.
- Mix the arrowroot with some cold water and add to the juices.
- Then whisk on a low heat until it is slighly thickened and clear again.
- Pour the sauce, over the peaches and leave it to cool, leave the cinamon and vanilla pod in the sauce.
- Cover and refrigerate for a day so the flavors develop.
- Nice served with whipped cream to which you add some vanilla essnece, but serve that in a seperate bowl.
Nutrition Facts : Calories 129.1, Fat 0.4, Sodium 2.5, Carbohydrate 23.3, Fiber 2.3, Sugar 20.1, Protein 1.4
MARSALA BAKED PEACH BRûLéE
Make and share this Marsala Baked Peach Brûlée recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Thinly slice peaches and put them in a saucepan with the Marsala and 2 tablespoons sugar.
- Cover and cook, gently for 5 minutes until tender, then leave to cool.
- Use a fork to mix together the egg yolks and ¼ cup sugar in a bowl; pour the cream into a saucepan, then bring almost to a boil; gradually stir it into the egg mixture.
- Add the mascarpone in a bowl, pour in the cooking liquid from the peaches, and beat together.
- Gradually strain in the warm custard and whisk until smooth.
- Arrange 6 (3/4 cup) heatproof ramekins in a roasting pan.
- Pour the custard into the dishes, and then pour warm water into the roasting pan to come halfway up the sides of the dishes.
- Bake in a preheated 350° oven for 20-25 minutes until set with a slight softness at the center.
- Leave the dishes to cool in the water, and then chill in the refrigerator for 3-4 hours.
- About 20-30 minutes before serving, arrange the peach slices over the tops of the desserts.
- Sprinkle with the remaining 3 tablespoons sugar and caramelize with a blowtorch.
- Leave at room temperature until ready to serve.
Nutrition Facts : Calories 398, Fat 27.5, SaturatedFat 15.7, Cholesterol 333.2, Sodium 34.9, Carbohydrate 25.7, Fiber 0.5, Sugar 22.1, Protein 4.8
MARSALA-POACHED PEARS
Whether for a special occasion or a weeknight dessert, our Marsala-poached pears are delectable served warm with a bit of ice cream or whipped cream. Easier than pie, with the wonderful flavor of Marsala wine.
Provided by Holland House
Categories Trusted Brands: Recipes and Tips Holland House®
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Cut pears in half lengthwise and remove cores. Measure Marsala cooking wine into a small mixing bowl. Add brown sugar, vanilla, cinnamon and nutmeg; stir to dissolve sugar.
- Melt butter in a large 12-inch skillet. Stir in Marsala mixture. Cook over medium heat until bubbly. Place pears in pan, cut side down. Cover and cook over medium-low heat 20 minutes. Remove from heat and let stand 30-45 minutes or until cool enough to serve.
- Place each pear half in a small bowl. Stir remaining sauce in pan; drizzle each serving with 1-2 teaspoons warm sauce. Top with a small scoop of ice cream, and if desired, toasted pecans. Serve immediately.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 20.3 g, Cholesterol 11.3 mg, Fat 4 g, Fiber 2.7 g, Protein 0.7 g, SaturatedFat 2.4 g, Sodium 28.9 mg, Sugar 13.3 g
POACHED PEARS WITH MARSALA, CINNAMON, AND VANILLA
Steps:
- Combine 2 cups dry Marsala, 2 cups water, sugar, cinnamon sticks, split vanilla beans, and orange peel strips in heavy large pot. Bring to boil over high heat, stirring to dissolve sugar. Add peeled Bosc pears. Reduce heat to medium-low. Cover pot and simmer until pears are tender, turning pears occasionally, about 40 minutes. Using slotted spoon, transfer pears to platter. Boil liquid in pot until reduced to 1 1/4 cups, about 12 minutes. Pour syrup over poached pears. Chill until cold, turning pears occasionally, at least 3 hours and up to 1 day.
- Divide poached pears among 6 shallow bowls. Strain syrup; discard solids. Drizzle syrup over pears. Top each with dollop of mascarpone, if desired, and serve.
- Italian cream cheese, sold at Italian markets and many supermarkets.
BAKED NECTARINES WITH ALMONDS & MARSALA
Create a delicious Italian-style topping for peaches and nectarines for a simple summer dessert
Provided by Sarah Cook
Categories Dessert, Dinner
Time 1h
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4. Sit the nectarine halves snugly in a baking dish, cut-side up. Put the amaretti biscuits into a large bowl and use the end of a rolling pin to bash into crumbs. Add the softened butter, ground almonds, caster sugar and egg, and stir together.
- Push spoonfuls of the mixture into the cavities of the nectarines, piling more on top until the mixture is evenly divided among them. Scatter with almonds, then carefully pour the Marsala into the dish through a gap between the fruit so the topping doesn't get soggy. Bake for 40-50 mins until golden and crisp, and the fruit is soft. Eat warm with the juices spooned over, and a dollop of Greek yogurt or crème fraîche alongside.
Nutrition Facts : Calories 447 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 36 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.43 milligram of sodium
MARSALA-SOUSED PEACHES
This sophisticated, simple and foolproof dessert will impress your dinner party guests. By Silvana Franco
Provided by Silvana Franco
Categories Dessert, Dinner, Lunch
Time 30m
Number Of Ingredients 5
Steps:
- Pour the Marsala into a wide shallow pan (large enough to take all the peaches in a single layer) and bring to the boil. Lower the heat, add the vanilla pod and simmer gently for 15 minutes until reduced by nearly two thirds to about 200ml/7 fl oz.
- Carefully tuck in the peaches and cook gently uncovered for about 5 minutes, until starting to soften, turning frequently. Leave to cool in the pan, then tip into a big serving bowl and chill for at least an hour, turning occasionally, until you are ready to serve. (You can prepare to this stage up to 8 hours ahead.)
- To serve, spoon the peaches and juices into bowls and serve with a dollop of clotted cream and the biscuits.
Nutrition Facts : Calories 355 calories, Fat 24 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 14 grams carbohydrates, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.08 milligram of sodium
More about "baked marsala peaches recipes"
BAKED PEACHES WITH AMARETTI BISCUITS & MARSALA - TASTY …
From tastykitchen.com
PEACHES BAKED WITH MARSALA & ROSEMARY RECIPE - WAITROSE
From waitrose.com
Servings 4Total Time 45 minsCategory DessertCalories 292 per serving
BAKED PEACHES WITH MAPLE SYRUP, CINNAMON, AND BROWN SUGAR
MARSALA-POACHED PEACHES | A FORK AND A PENCIL
From aforkandapencil.com
FRESH PEACHES BAKED IN MARSALA WITH MASCARPONE CREAM RECIPE
From eatyourbooks.com
10 MINUTE BAKED PEACHES RECIPE (BEST EASY GF DESSERT) - WHOLE …
From wholelottayum.com
BAKED PEACH WITH MARSALA AND AMARETTI | CHIAPPA SISTERS RECIPES ...
From redonline.co.uk
BAKED PEACHES WITH MARSALA, WHITE WINE AND ALMONDS
From massimomele.com
BEST BAKED PEACHES RECIPE - HOW TO MAKE BAKED PEACHES - DELISH
From delish.com
PEACHES BAKED WITH AMARETTI | RECIPES | DELIA ONLINE
From deliaonline.com
BAKED PEACHES WITH MARSALA RECIPE BY CHEF.FOODIE | IFOOD.TV
From ifood.tv
BAKED PEACHES WITH AMARETTI AND CHOCOLATE - RECIPES FROM ITALY
From recipesfromitaly.com
BAKED PEACHES WITH MARSALA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BAKED MARSALA PEACHES - CHAMPSDIET.COM
From champsdiet.com
FRUIT RECIPES: BAKED PEACHES WITH MARZIPAN - THE TELEGRAPH
From telegraph.co.uk
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #fruit #oven #easy #european #refrigerator #dinner-party #summer #dietary #seasonal #pitted-fruit #peaches #taste-mood #sweet #equipment #presentation #served-cold
You'll also love
Related Search