My Famous Cheese Dip Recipes

Steps:

• Preheat oven to 325 degrees.
• In a casserole dish (you can use 8x8 to 9x13 sizes), mix together cheese, mayonnaise, onion, and green chilies. Spread evenly in dish.
• Top with sliced pepperoni (I usually place with the edges touching but not overlapping) and sliced black olives (optional).
• Bake at 325 degrees for 25-30 minutes or until cheese is melted and bubbling around the edges.
• Serve hot with tortilla chips or your favorite dippers.

Steps:

• Preheat the oven to 350 degrees F.
• In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes.
• Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.

Steps:

• Place cheese, tomatoes, and jalapenos and their liquid in small heavy saucepan. Set over low heat and cook, stirring often, about 15 minutes until cheese melts and mixture is smooth, or microwave 5 minutes on HIGH in covered, microwave-safe casserole, stirring once at halftime. Serve warm with corn chips or bite-size broccoli or cauliflower florets, celery, carrot, or zucchini sticks.

Steps:

• Mix all above ingredients together in a medium sized bowl.
• For best results, use regular cottage cheese and sour cream, rather than reduced fat.
• This will help form a thicker dip.
• Enjoy!

Steps:

• Combine ingredients in microwaveable bowl.
• Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Steps:

• First off, use boat motor like emeril or a food processor to grind the chili, after completely ground, pour into crock pot.
• Cut the cheese into chunks and in a large saucepan, melt the cheese over medium heat.
• Once the cheese is melted add to the crockpot w/ chili and mix!
• Add chili powder and mix again, add more for more spice!
• Let heat in crockpot and Let the party begin!

Steps:

• Cook the sausage in a skillet until done and drain on paper towels.
• In your large crock pot, empty the 2 cans of Rotel,
• break the cheese into chunks and add it.
• Add the garlic and sausage.
• Heat it on high until the cheese melts, stirring often.
• Turn the crock pot to the warm setting for serving.
• Ladle this dip over a plate of tortilla chips and enjoy!
• Feel free to use hot sausage if you like your dip spicy.
• I'm totally guessing on how many servings there are. Usually people get so many helpings, the crock-pot is licked clean in no time!

Steps:

• Combine ingredients in microwaveable bowl.
• Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Steps:

• Place all ingredients in a shallow 9-inch square pan or round quiche pan baking dish. Microwave on high for about 2 minutes or until the ingredients are melted enough to stir together. Stir until combined. Bake at 350°F for 20 minutes or until lightly browned. Serve with Wheat Thins or Frito's Scoops for dipping

Steps:

• In large skillet cook ground beef, sausage, and onion until meat is brown.
• Drain Fat.
• In 4qt.
• Dutch oven combine cheese, picante sauce, undrained tomatoes, mushroom soup, cheese soup, and milk.
• Cook and stir constantly over low heat until cheese melts.
• Stir in beef mixture.
• Heat through.
• Serve with warm tortilla chips.