PORK CHOPS WITH MUSHROOMS AND ONIONS
The classic pork chop with mushroom gravy but without using canned soup. Serve with rice or potatoes.
Provided by Aimee Brickner
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Trim fat off pork chops and season generously with seasoning salt.
- Heat oil in a large skillet over medium heat. Add pork chops and cook until browned, 3 to 4 minutes per side. Transfer pork chops to a plate.
- Pour chicken broth into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add mushrooms, onion, and butter; simmer for 5 minutes. Transfer 2 tablespoons of sauce to a small bowl.
- Add flour to the sauce in the bowl and mix with a fork until no lumps remain. Pour slurry back into the skillet and stir until combined with the sauce.
- Return pork chops to the skillet. Cover and simmer for 15 minutes. Remove lid and continue cooking until gravy has reached desired thickness and pork chops are no longer pink in the center. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). For a thicker gravy, mix in more flour.
Nutrition Facts : Calories 338.9 calories, Carbohydrate 9.1 g, Cholesterol 81.3 mg, Fat 21.6 g, Fiber 0.8 g, Protein 25.8 g, SaturatedFat 8.5 g, Sodium 783.9 mg, Sugar 1.8 g
EASY CARAMELIZED ONION PORK CHOPS
Caramelized onions give the flavor to these easy to make pork chops - yummy! Great with parsley potatoes!
Provided by Pamela Newland
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Rub chops with 2 teaspoons seasoning salt and 1 teaspoon pepper, or to taste.
- In a skillet, heat oil over medium heat. Brown pork chops on each side. Add the onions and water to the pan. Cover, reduce heat, and simmer for 20 minutes.
- Turn chops over, and add remaining salt and pepper. Cover, and cook until water evaporates and onions turn light to medium brown. Remove chops from pan, and serve with onions on top.
Nutrition Facts : Calories 47.3 calories, Carbohydrate 4 g, Fat 3.5 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 691.5 mg, Sugar 1.2 g
ONION-AND-PEPPER PORK CHOPS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Dust the pork chops on both sides with the flour; season with salt and pepper. Heat 2 tablespoons olive oil in a large skillet over high heat. Add the pork chops and cook until golden brown, 4 minutes. Flip; cook until lightly golden on the other side, 2 more minutes. Remove to a plate.
- Reduce the heat to medium high; heat the remaining 1 tablespoon olive oil in the skillet. Add the bell peppers, onion, chopped garlic, pepperoncini, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the vegetables are softened, 10 minutes. Stir in the pepperoncini brine and chicken broth. Return the pork to the skillet. Reduce the heat to medium low; cook, flipping the pork halfway through, until cooked through and the liquid is reduced, 5 minutes.
- Meanwhile, preheat the broiler. Combine the butter, grated garlic and 1/4 teaspoon salt; spread on the bread. Transfer to a baking sheet and broil until toasted, 1 minute. Slice the bread and sprinkle with the parsley. Serve with the pork chops and vegetables.
OVEN-BAKED PORK CHOPS
Enjoy oven-baked pork chops cooked in a honey and wholegrain mustard glaze with new potatoes for a deliciously easy dinner, just add your favourite veg
Provided by Anna Glover
Categories Dinner
Time 55m
Number Of Ingredients 7
Steps:
- Heat the oven to 200C/fan 180C/gas 6. Toss the potatoes, oil, garlic and thyme on a shallow roasting tray and mix will with your hands to coat in the oil. Season well. Roast for 25 mins until the potatoes are just turning tender when pierced with a knife.
- Whisk the honey and mustard together in a small bowl. Season the pork chops with salt and pepper, then brush with half the marinade. Nestle into the potatoes on the tray, and bake for another 10 mins before turning the chops and spooning over the remaining glaze. Continue to bake for 10 more mins until cooked through.
Nutrition Facts : Calories 805 calories, Fat 38 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 31 grams sugar, Fiber 7 grams fiber, Protein 46 grams protein, Sodium 1.69 milligram of sodium
PORK CHOPS BAKED WITH APPLES AND ONIONS
Provided by Molly O'Neill
Categories dinner, easy, quick, weekday, main course
Time 30m
Yield Four servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Heat the vegetable oil in a large, ovenproof skillet over medium-high heat. Add the pork chops and sear until golden brown, about 1 1/2 minutes per side. Place the pork chops on a plate and set aside.
- Add the onion to the skillet and cook, stirring often, for 2 minutes. Add the sherry and the cider and cook, stirring contantly, scraping up any browned bits stuck to the bottom of the pan. Add the apples, 1/2 teaspoon salt and pepper to taste. Lower the heat and cook for 5 minutes.
- Push the pork chops down into the apple mixture and pour any juices accumulated on the plate over them. Cover with foil and bake until the pork chops are tender and cooked through, about 15 minutes. Uncover and season with additional salt and pepper to taste. Divide among 4 plates and serve.
Nutrition Facts : @context http, Calories 467, UnsaturatedFat 11 grams, Carbohydrate 29 grams, Fat 20 grams, Fiber 5 grams, Protein 42 grams, SaturatedFat 6 grams, Sodium 404 milligrams, Sugar 20 grams, TransFat 0 grams
More about "baked pork chops with onions recipes"
BAKED SMOTHERED PORK CHOPS RECIPE WITH ONION GRAVY
From wholesomeyum.com
4.9/5 (31)Calories 541 per servingCategory Main Course
- Heat the olive oil in a dutch oven over medium-high heat. Add the pork chops and sear on both sides, about 3 minutes per side without moving, until browned. Transfer the pork chops to a plate and set aside.
- Reduce heat to medium-low or medium. Using the same dutch oven, saute the sliced onions for 15-20 minutes, until caramelized.
BAKED PORK CHOPS RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
4.2/5 (13)Total Time 23 minsCategory Dinner, Main CourseCalories 243 per serving
- Pat the pork chops dry with a paper towel, transfer to the baking sheet and rub all over with the oil.
- Combine the salt, garlic powder, paprika, pepper, and onion powder in a small bowl and mix to combine. Sprinkle both sides of the pork chops evenly with the season and rub to adhere. Use all of the seasoning.
- Bake for 18-20 minutes (or until the internal temperature registers between 145-150°F), allow to cool slightly, serve and enjoy!
5 INGREDIENT CROCK POT PORK ROAST AND POTATOES RECIPE
From sweetphi.com
BEST BAKED PORK CHOPS - EASY RECIPE! - KRISTINE'S KITCHEN
From kristineskitchenblog.com
PORK CHOPS WITH CARAMELIZED ONIONS RECIPE | LAND …
From landolakes.com
BAKED PORK CHOP RECIPES
From allrecipes.com
OVEN BAKED PORK CHOPS WITH POTATOES | RECIPETIN EATS
From recipetineats.com
ONION BAKED PORK CHOPS RECIPE | MOMS WHO THINK
From momswhothink.com
JUICY BAKED PORK CHOPS (SUPER EASY RECIPE!) - THE ENDLESS …
From theendlessmeal.com
CARAMELIZED ONION SMOTHERED PORK CHOPS RECIPE
From thespruceeats.com
FRENCH ONION PORK CHOPS (FLAVORFUL EASY ONE PAN MEAL) - I'M …
From imhungryforthat.com
Reviews 8Category DinnerCuisine PorkTotal Time 50 mins
BAKED PORK CHOPS WITH ONION GRAVY - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
5/5 (2)Uploaded Aug 10, 2022Category Main CoursePublished Jun 9, 2022
4 INGREDIENT FRENCH ONION PORK CHOPS RECIPE - BAKE ME SOME …
From bakemesomesugar.com
BAKED PORK CHOPS WITH ONIONS AND POTATOES RECIPES
From yummly.com
AIR FRYER PORK CHOPS | PRIMAVERA KITCHEN
From primaverakitchen.com
FRENCH ONION PORK CHOPS - MOM ON TIMEOUT
From momontimeout.com
PORK CHOPS WITH CAROLINA BARBECUE SAUCE, SMOKED BUTTER, AND …
From southernliving.com
LADIES LOVE PORK CHOPS. BUT SMOTHERED ONION PORK CHOPS IS A …
From pinterest.com
FRENCH ONION SMOTHERED PORK CHOPS | RECIPETIN EATS
From recipetineats.com
FRENCH'S CRUNCHY ONION PORK CHOP RECIPE | FRENCH'S - MCCORMICK
From mccormick.com
COUNTRY STYLE BAKED BEANS - RECIPE - COOKS.COM
From cooks.com
FRENCH ONION SMOTHERED PORK CHOPS - ACCIDENTAL HAPPY BAKER
From accidentalhappybaker.com
You'll also love