SPICY PRAWN CAKES
Thai-style fish cakes make a special supper to share
Provided by Sarah Randell
Categories Dinner, Lunch, Main course
Time 55m
Number Of Ingredients 15
Steps:
- Chop 1 spring onion and tip into a food processor. Slice the remaining 2 spring onions diagonally and set aside. Halve both chillies lengthways and discard the seeds. Put 1 chilli into the food processor, finely chop the other and set aside.
- Add the lime zest, sugar, 2 tbsp of the coriander and a generous pinch of sea salt to the spring onion and chilli in the processor and whizz to a coarse paste. Add the prawns and whizz until everything is chopped but still has some texture.
- Tip the mixture on to a floured surface and with floured hands lightly shape into 4 rounds, each about 1cm thick. (You can make ahead up to this point. Cover and keep refrigerated for up to 24 hours.)
- Heat 2 tbsp of the sunflower oil in a smallish frying pan and start frying the prawn cakes - cook over a medium heat for 3-4 minutes on each side, turning them over when they become golden. As soon as you have turned the prawn cakes, put the noodles into a saucepan of boiling water on a back burner. Stir to separate and cook for 4 minutes.
- Meanwhile, heat the remaining 1 tbsp sunflower oil in a wok (or another frying pan) and stir-fry the garlic, ginger and reserved chilli for 1 minute. Tip in the mangetout and reserved spring onions and stir-fry for a further 2 minutes. Remove from the heat and stir in the soy sauce, sesame oil and lime juice.
- Drain the noodles and toss them into the stir-fry. Pile on to plates, top with the prawn cakes and sprinkle with toasted sesame seeds and remaining coriander.
Nutrition Facts : Calories 621 calories, Fat 29 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 33 grams protein, Sodium 3.59 milligram of sodium
CRAB CAKES WITH SWEET CHILLI & GINGER DIPPING SAUCE
An easy help-yourself starter with the zest and spice of ginger and chilli
Provided by Good Food team
Categories Starter
Time 50m
Number Of Ingredients 22
Steps:
- To make the dipping sauce, blend the garlic, chillies, ginger, lime leaves, lemongrass and coriander in a food processor until very finely chopped. Tip the sugar into a small saucepan, add 3 tbsp water and heat gently to dissolve. Continue to cook for another min or so until the syrup starts to thicken slightly.
- Add the chilli and ginger mixture, and continue to cook for a further 2-3 mins. Then stir in the rice vinegar, fish sauce and soy sauce. Remove from the heat and leave to cool to room temperature.
- Cook the beans in a small pan of boiling salted water for 1-2 mins until tender. Drain and refresh under cold running water, then leave to dry on kitchen paper. Mix the crab with the cooked beans and all the remaining ingredients, apart from the sunflower oil. Season with salt and freshly ground black pepper and shape into 8 small patties.
- Heat 1-2 tbsp sunflower oil in a frying pan and cook 4 crab cakes at a time until golden brown on both sides. Remove from the pan and keep warm while you cook the remainder. Serve with the sweet chilli dipping sauce.
Nutrition Facts : Calories 467 calories, Fat 18 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 49 grams sugar, Fiber 1 grams fiber, Protein 16 grams protein, Sodium 2.75 milligram of sodium
GINGER, SESAME AND CHILLI PRAWN & BROCCOLI STIR-FRY
Make our budget-friendly stir-fry with ginger, sesame and chilli prawns for a super-simple midweek meal. This speedy, low-fat supper makes a great dinner for two
Provided by Cassie Best
Categories Dinner, Main course
Time 15m
Number Of Ingredients 10
Steps:
- Heat a pan of water until boiling. Tip in the broccoli and cook for just 1 min - it should still have a good crunch. Meanwhile, mix the stem ginger and syrup, soy sauce, garlic and finely chopped chilli.
- Toast the sesame seeds in a dry wok or large frying pan. When they're nicely browned, turn up the heat and add the oil, prawns and cooked broccoli. Stir-fry for a few mins until the prawns turn pink. Pour over the ginger sauce, then tip in the beansprouts. Cook for 30 seconds, or until the beansprouts are heated thoroughly, adding a splash more soy or ginger syrup, if you like. Scatter with the sliced chilli and serve over rice or noodles.
Nutrition Facts : Calories 274 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 16 grams sugar, Fiber 5 grams fiber, Protein 26 grams protein, Sodium 2.6 milligram of sodium
SWEET CHILLI PRAWN CAKES
These prawn cakes are a great appetizer or small finger food to serve with drinks. They can be made in huge batches, all shaped and kept in the freezer. And when you need them (which will be often), just take them out and shallow fry. It is ready to be served. Great for unexpected guest.
Provided by KitchenManiac
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place prawn meat, egg white, lime leaves, sweet chili sauce, corn flakes and rice flour in a food processor and process till the mixture is combined, BUT not smooth.
- With wet hands, shape the mixture into small cakes.
- Heat enough oil in a frying pan over medium heat to shallow fry.
- Add prawn cakes a few at a time and cook for 3 minutes on each side, or till golden brown.
- Place the cooked prawn cakes on kitchen towels to soak up the excess oil.
- Serve with the extra sweet chili sauce.
CHINESE PRAWN CAKES WITH SWEET CHILLI SAUCE
Make and share this Chinese Prawn Cakes With Sweet Chilli Sauce recipe from Food.com.
Provided by Wendys Kitchen
Categories Lunch/Snacks
Time 25m
Yield 30 cakes
Number Of Ingredients 9
Steps:
- Place fish and prawns in processor. Chop to chunky paste. Remove to bowl.
- Stir in onions, coriander and breadcrumbs.
- Season.
- Moisten your hands, and form mixture into small cakes.
- Heat a little vegetable oil in pan or wok and cook cakes in batches until golden brown on both sides.
- Drain on paper towels.
- Serve with sweet chilli sauce for dipping.
More about "baked prawn and chilli ginger cakes recipes"
BAKED PRAWN & CHILLI GINGER CAKES - AINSLEY HARRIOTT
From ainsley-harriott.com
Estimated Reading Time 1 min
BAKED PRAWN AND CHILLI GINGER CAKES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
3/5 (1)Calories 159 per servingServings 4
THAI PRAWN CAKES WITH SWEET CHILLI | CRUSH MAGAZINE
From crushmag-online.com
EASY THAI PRAWN CAKES WITH DIPPING SAUCE AND ROCKET SALAD
From deliciousmagazine.co.uk
PRAWN CAKES - OVEN BAKED, CRISPY, FLUFFY AND DELICIOUS
From 45degrees.co.nz
ADVENTURES IN GINGERLAND: PRAWN AND CHILLI GINGER CAKES
From slimmingworldandtravelgarethyoung.blogspot.com
STEAMED RICE CAKE WITH PRAWNS AND RED CHILLIES - ANNIE KO
From annieko.com
CALORIES IN BAKED PRAWN AND CHILLI GINGER CAKES
From recipes.sparkpeople.com
BAKED PRAWN AND CHILLI GINGER CAKES - CHAMPSDIET.COM
From champsdiet.com
CHILLI PRAWN PASTA WITH GARLIC AND GINGER - GO FOOD
From gofoodfood.cc
10 BEST GINGER GARLIC AND CHILLI PRAWNS RECIPES - YUMMLY
From yummly.com
OVEN BAKED CHILLI,GARLIC AND GINGER SHRIMP - MAGIC SKILLET
From magicskillet.com
PRAWN & GINGER CAKES WITH CRUNCHY SALAD RECIPE - NEW IDEA FOOD
From newideafood.com.au
BAKED PRAWN AND CHILLI GINGER CAKES | HAITIAN FOOD RECIPES, …
From pinterest.ca
BAKED PRAWN AND CHILLI GINGER CAKES RECIPE WITH INGREDIENTS FOR …
From dinnerideaschicken.com
GINGER, GARLIC, CHILLI PRAWNS WITH CORIANDER RECIPE - DRIZZLE AND DIP
From drizzleanddip.com
ASIAN PRAWN CAKES WITH CHILLI SAUCE - CLAUDIALICIOUS
From claudialicious.co.uk
BAKED PRAWN RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
PRAWNS WITH GINGER AND CHILLI - RECIPES | FOOBY.CH
From fooby.ch
PRAWN & GINGER CAKES (WITH CRUNCHY SALAD) RECIPE - FOOD.COM
From food.com
PRAWN CAKES WITH PEANUT CHILLI SAUCE - CKBK
BAKED PRAWN AND CHILLI GINGER CAKES RECIPE - WEBETUTORIAL
From webetutorial.com
BAKED GARLIC & CHILLI PRAWN FOODY – CUISINE PICKS
From cuisinepicks.com
GARLIC, GINGER AND CHILLI PRAWNS | CHINESE RECIPES | GOODTO
From goodto.com
CHILLI AND GINGER PRAWNS - NONYA SECRETS
From nonyasecrets.com
PRAWN AND FISH CAKES - THAI-STYLE - LIGHT FOOD FULL OF FLAVOUR
From light-food-full-of-flavour.com
10 BEST GINGER GARLIC AND CHILLI PRAWNS RECIPES | YUMMLY
From yummly.com
SW RECIPE: PRAWN AND CHILLI GINGER CAKES - SLIMMING WORLD …
From slimmingworldency.com
BAKED PRAWN AND CHILLI GINGER CAKES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THE BEST PRAWN RECIPES | JAMIE OLIVER
From jamieoliver.com
WORLD BEST FISH COOKING RECIPES : BAKED PRAWN AND CHILLI GINGER …
From worldbestfishrecipes.blogspot.com
SPICY PRAWN CAKES WITH GINGER - ILOVECOOKING
From ilovecooking.ie
CRISPY VIETNAMESE PRAWN CAKES - DONNA HAY
From donnahay.com.au
PRAWN & CRAB CAKES WITH CHILLI JAM RECIPE | WOOLWORTHS
From woolworths.com.au
PRAWN AND CHILLI GINGER CAKES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BAKED PRAWN & CHILLI GINGER CAKES
From fillingandhealthyrecipes.blogspot.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #seafood #easy #shrimp #shellfish #3-steps-or-less
You'll also love