BAKED ROTINI
Make and share this Baked Rotini recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook first 3 ingredients in a large skillet over medium heat, until beef is no longer pink; drain and return to skillet.
- Stir in crushed tomatoes and next 7 ingredients; bring to a boil.
- Reduce heat, and simmer, stirring occasionally, 20 minutes.
- Stir in rotini and cheese.
- Spoon into a lightly greased 13x9 inch baking dish.
- Bake at 350 degrees for 35 minutes.
BAKED RIGATONI
This hearty pasta dish comes from John Barricelli, the manager of our prep kitchen at the television studio. It can be made the day before and reheated.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a large saucepan, heat 2 tablespoons oil over medium heat. Add garlic and onion, and cook until onion is translucent, about 4 minutes. Add tomato paste, and cook, stirring, 2 minutes. Stir in tomatoes and sugar. Season with 1 tablespoon salt and 1 teaspoon pepper. Cook until slightly reduced, stirring occasionally, about 15 minutes.
- Bring a large pot of water to a boil; add salt. Add rigatoni, and cook, stirring occasionally, 9 minutes. Drain in a colander, and rinse under cool water until cool. Set aside.
- In a medium nonstick skillet, heat remaining 1 tablespoon olive oil over medium heat. Add sausage, and cook, stirring frequently with a wooden spoon to break up any large pieces, until browned and cooked through, about 8 minutes. Drain, and set aside.
- In a medium bowl, combine ricotta with half of the mozzarella. Stir to combine. Season with a pinch of salt and a pinch of pepper.
- To assemble, spread 1 cup of the sauce in the bottom of a 9-by-13-inch baking dish. Add half of the rigatoni in an even layer. Spread with 1/2 cup sauce, ricotta mixture, sausage, and 1 cup more sauce. Top with remaining rigatoni, and 1 1/2 cups sauce. Any remaining sauce may be reheated and served on the side or reserved for another use. Sprinkle the remaining mozzarella over the top to cover. Place baking dish on a baking sheet, and transfer to oven. Bake until bubbly, 35 to 40 minutes. Serve hot.
ROTINI AND CHICKEN CASSEROLE
This is a total comfort food casserole that even the kids will love.
Provided by Michelle W
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C.)
- Melt butter in a large, deep skillet over medium high heat. Saute the chicken, onion and mushrooms until chicken is no longer pink, and juices run clear. In a large bowl, combine cooked pasta, peas, milk, condensed soup and 1 cup of the cheese. Stir in the chicken mixture. Pour into a 3 quart baking dish and sprinkle with remaining 1 cup of shredded cheese.
- Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbly.
Nutrition Facts : Calories 501.4 calories, Carbohydrate 37.1 g, Cholesterol 105.4 mg, Fat 23.3 g, Fiber 4.2 g, Protein 35.9 g, SaturatedFat 14 g, Sodium 935.1 mg, Sugar 5.6 g
BEEF AND MOZZARELLA BAKED ROTINI RECIPE - (4/5)
Provided by gmbeckett
Number Of Ingredients 9
Steps:
- In large skillet, heat oil over medium-high heat; saute onion and garlic until softened and translucent, about 3 minutes. Add beef; cook, breaking up with spoon, until no longer pink, in about 10 minutes. Stir in tomato sauce and mushrooms; reduce heat to medium and simmer until thickened, about 10 minutes. Meanwhile, in large pot of boiling salted water, cook pasta for 2 minutes less than package instructions indicated (pasta will be slightly undercooked). Drain, return to pot. Toss together pasta, meat sauce, 2 cups of the mozzarella cheese and 2 tablespoons of the parmesan cheese. Spread in 13x9-inch casserole dish; sprinkle with remaining mozzarella and parmesan cheeses. Bake in 350°F oven until cheese is melted and pasta is bubbly, about 30 minutes.
ROTINI PASTA BAKE
My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed asparagus.
Provided by Samantha Czajka
Categories Main Dish Recipes Pasta
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
- Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
- In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
- In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.
Nutrition Facts : Calories 487.2 calories, Carbohydrate 55.2 g, Cholesterol 56.4 mg, Fat 19.2 g, Fiber 4.5 g, Protein 23.5 g, SaturatedFat 8.8 g, Sodium 978.3 mg, Sugar 11 g
BAKED ROTINI WITH HAM
Make and share this Baked Rotini With Ham recipe from Food.com.
Provided by mailbelle
Categories Ham
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook rotini according to package directions; drain and return to pan. Stir in Alfredo sauce, milk, mozzarella, ham, Italian seasoning, and pepper.
- Transfer rotini mixture to four 7 to 8 ounce au gratin dishes or ramekins or a 1 1/2-quart au gratin dish. Sprinkle with Parmesan cheese. Cover and chill for up to 24 hours.
- To serve, preheat oven to 350°. Cover with foil and bake for 25 to 30 minutes for the individual dishes or about 45 minutes for the casserole dish or until mixture is heated through. Let stand for 10 minutes. Stir before serving.
Nutrition Facts : Calories 346.2, Fat 9.9, SaturatedFat 4.9, Cholesterol 36.7, Sodium 211.3, Carbohydrate 44.6, Fiber 1.8, Sugar 1.2, Protein 18.5
BAKED ROTINI WITH SAUSAGE AND SPINACH
Cook up a batch of savory Baked Rotini with Sausage and Spinach for your dinner entrée tonight with the family. We'll be surprised if you have any leftovers of this Baked Rotini with Sausage and Spinach, but you can freeze them to enjoy later.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Heat oven to 350ºF.
- Cook pasta as directed on package, omitting salt.
- Meanwhile, crumble sausage into large nonstick skillet. Add onions; cook on medium heat 7 to 8 min. or until sausage is done, stirring frequently. Remove from heat. Stir in spinach.
- Drain pasta. Whisk eggs, milk, lemon zest and dry seasonings in large bowl until blended. Add Alfredo sauce, mozzarella and shredded Parmesan; mix well. Add pasta and sausage mixture; mix lightly.
- Combine bread crumbs and grated Parmesan. Spray 12-cup fluted tube pan or 10-inch tube pan with cooking spray; coat with bread crumb mixture, making sure bottom of pan is well coated with crumb mixture. Spoon pasta mixture into pan; press gently with back of spoon to pack pasta mixture into pan. Cover.
- Bake 35 to 40 min. or until heated through. Remove pan from oven; remove foil. Let pasta mixture stand in pan 10 min. Meanwhile, heat marinara sauce.
- Use rubber scraper to gently release pasta mixture from sides of pan; invert pan onto platter. Gently remove pan. Cut pasta ring into wedges. Serve with marinara sauce.
Nutrition Facts : Calories 550, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 115 mg, Sodium 1370 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 32 g
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