CHEESE ONION GARLIC BREAD
This is a great appetizer or side dish for your next get together.
Provided by MARBALET
Categories Appetizers and Snacks Garlic Bread Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the broiler.
- Slice the French baguettes diagonally into 3/4 inch slices.
- In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool.
- In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise.
- On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.
Nutrition Facts : Calories 687 calories, Carbohydrate 68.7 g, Cholesterol 49.3 mg, Fat 36 g, Fiber 3.1 g, Protein 23.3 g, SaturatedFat 11.4 g, Sodium 1206.5 mg, Sugar 4.4 g
CHEESE AND ONION BREAD
This bread is a savory treat! I use my heavy-duty mixer and the sponge method. White whole wheat flour works well in this recipe, and the onions can be replaced with chives or scallions.
Provided by Patti599
Categories Yeast Breads
Time 3h25m
Yield 15 slices
Number Of Ingredients 8
Steps:
- Put 1 cup of the flour in your mixing bowl. Stir in the yeast, salt and sugar. Pour in the warm milk and mix well for three or four minutes on medium. Let stand for about 10 minutes until bubbly.
- Add the egg, then the onion and cheese, then the rest of the flour until the dough holds together and is only a bit sticky. Cover with a damp towel and let it rise for an hour.
- Shape your savory dough into a loaf or two small loaves and put into a loaf pan or on to a baking tray. Let it rise until double, about 45 minutes.
- Bake at 350 for 25 to 35 minutes until the crust is golden and the bottom sounds hollow when you tap on it.
Nutrition Facts : Calories 147.8, Fat 3.7, SaturatedFat 2.1, Cholesterol 24.3, Sodium 215.5, Carbohydrate 22.5, Fiber 0.9, Sugar 2, Protein 5.8
EASY CHEESE AND ONION BREAD
I was searching for a quick bread recipe without all the time and work it takes to knead dough and then wait for it to rise. I searched Food Network.com and found a recipe for "Beer Bread". Although simple and fast to make, I did not like the taste of it. So I altered the ingredients and experimented a bit and after just two trys, I came up with this version. I was so pleased with it....I felt compelled to share it with others who like me, want a quick homemade bread that everyone will love! Make sure your oven is the required temperature. Let cool before slicing otherwise it will crumble and fall apart. When slicing, use a very sharp knife and saw gently while pressing down to get the best results. This bread is great with stews, chili, heartly soups, and open faced turkey or beef sandwiches. Very filling!
Provided by Alznwonderland
Categories Quick Breads
Time 1h5m
Yield 1 slice, 12 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 375 degrees.
- Mix together flour, baking powder, sugar and salt.
- Add milk, water, butter, cheese, and onions.
- Stir until mixed.
- Dough should be a bit moist but not watery. Should look very sticky and lumpy.
- Scoop into greased bread pan. (cooking spray works fine).
- Even out with a spoon so top is completely flat.
- Bake for 55 minutes.
- Let cool for 30 minutes before slicing.
ONION, GARLIC, CHEESE BREAD
Great with pasta and stuff or to toast and snack on.
Provided by Steve Morrison
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 10
Steps:
- Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust.
- When alert sound or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.
- Enjoy hot and fresh bread.
Nutrition Facts : Calories 204.8 calories, Carbohydrate 29.1 g, Cholesterol 12.3 mg, Fat 6.2 g, Fiber 1.1 g, Protein 7.8 g, SaturatedFat 2.8 g, Sodium 390.7 mg, Sugar 3.3 g
CHEESE & ONION FRENCH BREAD
Jazz up a loaf of French bread in a hurry! Mayo keeps the bread moist, while the cheese and green onion add savory, heartwarming flavor. Try this bread with other favorite entrees. Carolyn Schmeling - Brookfield, Wisconsin
Provided by Taste of Home
Time 20m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the cheese blend, mayonnaise, Parmesan cheese and onions; spread over cut sides of bread., Place on an ungreased baking sheet. Bake at 375° for 12-15 minutes or until cheese is melted.
Nutrition Facts : Calories 200 calories, Fat 11g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 359mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
CHEESE & CARAMELISED ONION COBURG
This savoury cheese and onion bread is delicious served warm from the oven
Provided by Angela Nilsen
Categories Breakfast, Buffet, Side dish
Time 3h
Yield Makes 2
Number Of Ingredients 9
Steps:
- Mix your choice of brown flour with the white, the yeast and salt in a large mixing bowl. Put in the butter and rub it into the flour. Stir in the seeds if using. Make a dip in the centre of the flour and pour in almost 300ml hand warm (cool rather than hot) water, with a round-bladed knife. Then mix in enough of the remaining water and a bit more if needed, to gather up any dry bits in the bottom of the bowl and until the mixture comes together as a soft, not too sticky, dough. Gather it into a ball with your hands.
- Put the dough on to a very lightly floured surface and knead for 8-10 mins until it feels smooth and elastic, only adding the minimum of extra flour if necessary to prevent the dough sticking. Place the ball of dough on a lightly floured work surface. Cover with an upturned, clean, large glass bowl and leave for 45 mins-1 hr or until doubled in size and feels light and springy. Timing will depend on the warmth of the room.
- Knock back the dough by lightly kneading just 3-4 times. You only want to knock out any large air bubbles, so too much handling now will lose the dough's lightness. Shape into a ball. Cover with the glass bowl and leave for 15 mins.
- Fry the onion in the olive oil until very lightly caramelised, then leave to cool. Cut the dough in half and shape into 2 balls. Cover with the glass bowl and leave for 15 mins. Shape by flattening each ball into an 18cm round, put each on a large baking tray lined with baking parchment. Make 6 deepish cuts with a sharp knife to mark each round into 6 wedges. Cover with a clean tea towel. Leave for 40-45 mins, or until doubled in size. Finish by brushing with beaten egg, scatter over the onion, then the grated cheese.
- Put a roasting tin in the bottom of the oven 20 mins before ready to bake and heat oven to 230C/210C fan/gas 8. Put the risen bread in the oven, carefully pour about 250ml cold water into the roasting tin (this will hiss and create a burst of steam to give you a crisp crust), then lower the heat to 220C/200C fan/gas 7. Bake for 30-35 mins or until golden. If the onion is getting too brown, lay a piece of parchment over the top. Remove and cool on a wire rack. If you tap the underneath of the loaf if should be firm and sound hollow.
Nutrition Facts : Calories 183 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.74 milligram of sodium
FRENCH ONION GARLIC BREAD
My husband and I love creating new recipes together based on our favorite foods. This is our very first creation as a married couple. The cheesy bread can also be use as an appetizer for a party. -Taryn Camp, Oviedo, Florida
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in oil for 8-10 minutes or until tender. Add the broth, 1 garlic clove and thyme; bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes., Meanwhile, in a small bowl, combine butter and remaining garlic; stir until creamy. Spread over bread slices. Place on a greased 15x10-in. baking pan. Bake at 350° for 5-8 minutes or until lightly toasted., Sprinkle with Parmesan cheese; top with onion mixture and Gruyere cheese. Broil 3-4 in. from the heat for 1-2 minutes or until bubbly.
Nutrition Facts : Calories 323 calories, Fat 18g fat (10g saturated fat), Cholesterol 52mg cholesterol, Sodium 452mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
More about "cheese onion french bread recipes"
FRENCH ONION CHEESE BREAD - FOODIECRUSH
From foodiecrush.com
4.5/5 (6)Estimated Reading Time 3 mins
- Melt butter in a large saucepan over medium heat. Add onions, garlic and thyme leaves and cook for 10 minutes, stirring occasionally. Lower heat to medium low, cover and cook for 1 hour, stirring occasionally.
FRENCH ONION CHEESY BREAD RECIPE - DELISH.COM
From delish.com
Estimated Reading Time 1 min
- Preheat oven to 350 degrees F. Meanwhile, heat olive oil and 2 tablespoons of butter in a large skillet over medium heaet.
- Turn down the heat to medium-low and cook, stirring occasionally, until soft and caramelized—about 20 minutes.
BEST FRENCH ONION PULL-APART CHEESY BREAD RECIPE
From delish.com
5/5 (1)Category Appetizers
- Using a serrated knife, crosshatch boule, scoring an inch in both directions and making sure to not slice all the way through the bottom.
FRENCH ONION CHEESY PULL APART BREAD RECIPE | NORTHERN …
From northernyum.com
FRENCH ONION GRILLED CHEESE | SARA LEE® BREAD RECIPES
From saraleebread.com
THE BEST FRENCH ONION SOUP RECIPE | FOODIECRUSH.COM
From foodiecrush.com
CHEESE ‘N ONION BREAD - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
ONION CHEESE YEAST BREAD RECIPE - RESTLESS CHIPOTLE
From restlesschipotle.com
BRAIDED CHEESE-ONION BREAD - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
CHEESE ONION GARLIC BREAD - YUM TASTE
From yumtaste.com
CHEESE ONION BREAD | CANADIAN LIVING
From canadianliving.com
LADY AND SONS ONION-CHEESE BREAD - PAULA DEEN
From pauladeen.com
FRENCH-ONION CHEESE BREAD RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
4 INGREDIENT CHEESE AND ONION BREAD (NO YEAST) - THE GARDENING …
From thegardeningfoodie.com
FRENCH ONION-CHEESE BREAD RECIPE
From recipeland.com
FRENCH ONION BREAD - RED STAR® YEAST
From redstaryeast.com
CHEESE AND ONION FOCACCIA BREAD - COOKEATSHARE
From cookeatshare.com
PULL-APART CHEESY ONION BREAD RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
CREAMY ONION GARLIC BREAD — BUNS IN MY OVEN
From bunsinmyoven.com
CHEESY ONION BREAD - THE KITCHEN MAGPIE
From thekitchenmagpie.com
FRENCH ONION CHEESE BREAD - CHEF SHAMY
From chefshamy.com
FRENCH ONION SOUP RECIPE (WITH CHEESE AND CROUTONS) - MON …
From monpetitfour.com
CHEESE AND ONION FRENCH BREAD RECIPE - COOKEATSHARE
From cookeatshare.com
10 BEST FRENCH BREAD BREAKFAST CASSEROLE RECIPES - YUMMLY
From yummly.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
FRENCH ONION GRILLED CHEESE SANDWICH | FEASTING AT HOME
From feastingathome.com
CHEESY ONION AND HERB BREAD - LANA’S COOKING
From lanascooking.com
CARAMELIZED ONION CHEDDAR BREAD - PORT AND FIN
From portandfin.com
CHEESE AND ONION MONKEY BREAD - HEATHER CHRISTO
From heatherchristo.com
CHEESE & ONION FRENCH BREAD | RECIPE | RECIPES, FRENCH BREAD, …
From pinterest.com.au
HOW TO MAKE CHEESE & ONION BREAD - BAKING MAD
From bakingmad.com
10 BEST CREAM CHEESE FRENCH BREAD APPETIZER RECIPES - YUMMLY
From yummly.com
FRENCH ONION GRILLED CHEESE - CREME DE LA CRUMB
From lecremedelacrumb.com
CHEESY FRENCH ONION PASTA BAKE - COOKING MY DREAMS
From cookingmydreams.com
CHEESE & ONION FRENCH BREAD RECIPE: HOW TO MAKE IT | TASTE OF …
From stage.tasteofhome.com
FRENCH ONION CHEESY BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESE AND ONION BREAD - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
CHEESE & ONION FRENCH BREAD | RECIPE | RECIPES, FRENCH BREAD, …
From pinterest.com
You'll also love