ITALIAN BRUNCH TORTE
We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be served warm or cold. -Danny Diamond, Farmington Hills, Michigan
Provided by Taste of Home
Time 1h50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Unroll 1 tube of crescent dough and separate into triangles. Press onto bottom of prepared pan to form a crust, sealing seams well. Bake until set, 10-15 minutes., Meanwhile, in a large skillet, heat oil over medium-high heat. Add spinach and mushrooms; cook and stir until mushrooms are tender. Drain on several layers of paper towels, blotting well. In a large bowl, whisk 6 eggs, Parmesan cheese, Italian seasoning and pepper., Layer crust with half of each of the following: ham, salami, provolone cheese, red peppers and spinach mixture. Pour half of the egg mixture over top. Repeat layers; top with remaining egg mixture., On a work surface, unroll and separate remaining crescent dough into triangles. Press together to form a circle and seal seams; place over filling. Whisk remaining egg; brush over dough., Bake, uncovered, until a thermometer reads 160°, 1 to 1-1/4 hours, covering loosely with foil if needed to prevent overbrowning. Carefully loosen sides from pan with a knife; remove rim from pan. Let stand 20 minutes.
Nutrition Facts : Calories 403 calories, Fat 24g fat (10g saturated fat), Cholesterol 167mg cholesterol, Sodium 1360mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 0 fiber), Protein 23g protein.
ITALIAN SAUSAGE EGG BAKE
Steps:
- Place bread cubes in a greased 13x9-in. baking dish; set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage over bread; sprinkle with cheeses. , In a large bowl, whisk the eggs, milk and seasonings; pour over casserole. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 316 calories, Fat 20g fat (10g saturated fat), Cholesterol 214mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
BIG COUNTRY BREAKFAST #SP5
Official Contest Entry: Simply Potatoes 5Fix. This is a recipe we adapted for home from one of our local restaurants. It is a really big meal - so make sure you have room in your belly!
Provided by evol8531
Categories Potato
Time 45m
Yield 2 plates, 2 serving(s)
Number Of Ingredients 5
Steps:
- bake biscuits according to package directions.
- while that's baking fry potatoes and onions in a couple tablespoons of oil.
- heat oil to medium high temperature for 6-8 minutes per side until golden brown and onions are clear.
- warm sausage gravy according to package directions.
- scramble eggs and remove from heat.
- add cheese to scrambled eggs.
- to assemble first place warm biscuit(s) on plate.
- cover biscuit(s) with plenty of sausage gravy.
- cover gravy with fried potatoes.
- finally top with scrambled cheesy eggs.
- enjoy.
Nutrition Facts : Calories 1330, Fat 77.9, SaturatedFat 35, Cholesterol 492.9, Sodium 3113.5, Carbohydrate 100.5, Fiber 1.6, Sugar 17.8, Protein 55.8
BREAKFAST LOVIN' FROM THE OVEN #SP5
Official Contest Entry: Simply Potatoes 5Fix. This recipe is my take on my mother's fail-proof breakfast casserole. I'm not sure where she first got the recipe but it's a hit with everyone who tastes it! We make this "egg bake" for every holiday brunch and it's regularly delivered to friends and neighbors with new babies or who are grieving which is where the love comes in. It's easily made ahead and just popped into the oven an hour before meal time. So many emotions and memories are tied up in this deceptively simple but definitively delicious breakfast casserole! Tip: I prefer Newman's Own Italian dressing, either lite or regular, in the small bottle.
Provided by sarasan
Categories Breakfast
Time 1h30m
Yield 1 3 quart casserole, 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oven to 400 degrees and lightly grease a 13" x 9" glass casserole dish.
- In a large saute pan, heat about 2 tablespoons of butter or oil. Add the entire bag of the O'Brien potatoes and lightly salt and pepper the potatoes. Brown the potatoes, stirring occasionally to prevent sticking or burning, add more butter or oil if necessary.
- Add the browned potatoes to the 13" x 9" casserole, spreading to cover the bottom.
- Lightly brown the diced ham in the saute pan with a little bit of butter or oil, if necessary.
- Spoon the ham in an even layer on top of the potatoes in the casserole dish. Sprinkle 1/2 of the cheese across the ham.
- Make-Ahead Tip: The casserole can be prepared to this point up to 24 hours in advance. Cover with casserole lid or plastic wrap and foil and refrigerate. When ready to bake, continue with the directions as written below. You may need to bake a bit longer since the ingredients will be cold.
- Crack all 12 eggs into a blender or food processor. Add a 1/2 cup of lukewarm water and 1/2 of the salad dressing (about 4 oz.). Blend until well combined and bubbles start to form on top of the egg mixture.
- Carefully pour egg mixture over the cheese, ham and potatoes in the casserole dish. Sprinkle the top of the eggs with the remaining dressing and shredded cheese.
- Bake uncovered in a 400 degree oven for 15 minutes to start to set the eggs. Turn the oven down to 350 degrees without removing the casserole or opening the oven door.
- Bake for another 40-50 minutes until the egg bake is set and the cheese on top is beautifully browned. You may check that the eggs are done by inserting a toothpick in the middle of the dish, it should be mostly dry.
- Slice in squares and serve alongside a fruit or green salad. This dish goes very well with a mimosa!
Nutrition Facts : Calories 594.1, Fat 43.9, SaturatedFat 21.3, Cholesterol 362.5, Sodium 1802, Carbohydrate 12.9, Sugar 2.6, Protein 36.6
BACON, EGG AND CHEESE HASHKETS #SP5
Official Contest Entry: Simply Potatoes 5Fix. I'm always looking for a fun, new way to serve up breakfast and I just happen to be a lover of potatoes, bacon, eggs and cheese...enough said, right? These bacon, egg and cheese hashkets are a savory breakfast treat with a twist! Serve it up with some fruit on the side and you've got a perfect start to the day.
Provided by Cooking with Giggles
Categories Breakfast
Time 35m
Yield 4 Hashbrown Muffins, 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350 degrees.
- Heat small skillet on medium-high temperature.
- While skillet is heating up, slice bacon in half lengthwise and then dice into medium sized pieces.
- Place bacon in skillet and cook 5-7 minutes or until just crispy, set aside on plate lined with papertowel.
- Slice white and light green parts of scallions, set aside .
- Lightly beat eggs until just blended.
- Spray four cupcake holes with non-stick spray.
- Line each greased cupcake hole with enough hash browns to coat all sides.
- Sprinkle scallion and bacon evenly into each greased and lined cupcake hole.
- Pour egg mixture into each, filling the rest of the hash brown basket.
- Sprinkle the cheese evenly amongst each filled cupcake hole.
- Bake for 15-18 Minutes until cheese is slightly browned and just bubbling.
- Serve & Enjoy!
Nutrition Facts : Calories 195.4, Fat 15.4, SaturatedFat 7.2, Cholesterol 213.7, Sodium 270.2, Carbohydrate 1.1, Fiber 0.2, Sugar 0.4, Protein 12.6
GARLIC PARMESAN HASH BROWN CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. This recipe can feed a large crowd and is good for a brunch.
Provided by Michelle P.
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Brown and drain 1 lb hot Italian sausage.
- Saute red peppers and onions until tender.
- Place thawed hash browns in a greased 13x9 baking dish.
- Cover Hash browns evenly with sausage, red peppers and onions.
- Cover all with the entire jar of Ragu Roasted Garlic Parmesan sauce.
- Bake for 45 minutes at 375 degrees.
ITALIAN BRUNCH BAKE
This is a great overnight recipe to make when you have company coming over for brunch. I often make it during the holidays. When I wake up, all I have to do is pop it into the oven, and in no time, the troops are fed. -Vivian Taylor, Middleburg, Florida
Provided by Taste of Home
Time 1h25m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook sausage, mushrooms, onion, peppers and garlic over medium heat until meat is no longer pink; drain and set aside., In a large skillet coated with cooking spray, saute spinach until wilted. Place bread on a baking sheet. Broil 2-3 in. from heat for 1-2 minutes or until lightly browned. Transfer to a greased 13x9-in. baking dish., In a large bowl, combine eggs, milk, Italian seasoning, salt, pepper and nutmeg. Layer sausage mixture and spinach over bread; pour egg mixture over top. Sprinkle with cheese; cover and refrigerate overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake 50 minutes. Uncover; bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 373 calories, Fat 20g fat (9g saturated fat), Cholesterol 255mg cholesterol, Sodium 839mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.
HOMESTYLE BREAKFAST BAKE #SP5
Official Contest Entry: Simply Potatoes 5Fix. An easy to prepare breakfast casserole with all your favorite ingredients and the perfect amount of spice baked right in.
Provided by Kyle W.
Categories Breakfast
Time 1h20m
Yield 1 Casserole, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your oven to 350 degrees.
- Place a little olive oil in a skillet and fry the sausage. Once your sausage is browned, add the hash browns and onions right in with it. Mix the sausage and potatoes together and let them start to brown once again.
- In the meantime, put some olive oil in the bottom of a 9X13 baking pan. Unroll the croissants in the pan and push them out to ensure they cover the bottom of the pan. Put the pan in the oven for about 8-10 minutes, just enough for the dough to start to brown.
- Once you pull the croissants out of the oven you can spread your sausage and potato mixture on top of it and add some salt and pepper.
- Beat all 12 eggs together in a mixing bowl and pour over the top of the mix in the baking pan.
- Put your casserole in the oven. It should taken roughly 1 hour to cook. Check occasionally by poking a knife in the center to see if the eggs have cooked. Once the eggs have cooked through, remove from the oven and sprinkle the cheese on top. Place in back in the oven just long enough to melt the cheese.
- Then remove your breakfast bake from the oven and enjoy!
Nutrition Facts : Calories 442.6, Fat 33.4, SaturatedFat 13.9, Cholesterol 339.7, Sodium 947.6, Carbohydrate 11.2, Fiber 0.4, Sugar 1.9, Protein 23.1
BRUNCH ON THE BAYOU
This is an absolutely FANTASTIC brunch recipe. I typically serve it when family is visiting for the holidays as the majority is prepared the night before. Everyone loves it and ALWAYS wants the recipe!
Provided by SBASSETT4473
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h40m
Yield 8
Number Of Ingredients 13
Steps:
- Place sausage in a skillet over medium-high heat. Cook, stirring constantly until evenly browned. Drain grease, and set aside.
- Spread bread pieces in the bottom of a 9x13 inch baking dish. Drizzle melted butter over the bread pieces, then sprinkle in the cooked sausage. Cover with shredded cheese. In a medium bowl, whisk together the eggs, milk, white wine, Dijon mustard, and green onions. Season with black and red pepper. Pour the egg mixture over everything in the baking dish. Cover, and refrigerate 8 hours to overnight.
- Remove the dish from the refrigerator 30 minutes prior to baking to allow it to come to room temperature. Preheat the oven to 325 degrees F (165 degrees C).
- Cover the dish with aluminum foil, and bake for 30 minutes in the preheated oven. Then uncover, and bake for an additional 30 minutes. Remove from the oven, and spread sour cream over the top. Sprinkle with Parmesan cheese. Return to the oven for an additional 10 minutes, or until cheese is starting to brown slightly.
Nutrition Facts : Calories 575.9 calories, Carbohydrate 21.6 g, Cholesterol 321.6 mg, Fat 39.8 g, Fiber 0.9 g, Protein 31.4 g, SaturatedFat 22 g, Sodium 863.2 mg, Sugar 4 g
BREAKFAST CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. We love this simple recipe for our weekend breakfast. The basic recipe came from my Grandmother. We altered it a little to make it easier.
Provided by Cindy A.
Categories Breakfast
Time 55m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together, add salt and pepper to taste. Bake on 350 degrees for 45 minutes in a covered pan. Serve.
Nutrition Facts : Calories 368.5, Fat 27.7, SaturatedFat 15, Cholesterol 90.3, Sodium 1550.1, Carbohydrate 8.1, Sugar 2.7, Protein 21.7
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