BAKED SALMON WITH COCONUT BROTH
This Thai-infused salmon dish uses coconut milk, lemongrass and chiles, which results in a delicious dinner soup.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 14
Steps:
- In a small pot, bring garlic, chile, lemongrass, cleansing broth, and coconut milk to a boil. Reduce heat and simmer until fragrant, about 20 minutes. Strain; discard solids. Keep warm.
- Heat oven to 375 degrees. Rub salmon with 1 tablespoon olive oil and season with salt. Bake until just cooked through, about 10 minutes.
- Meanwhile, heat 1 tablespoon oil in a skillet over medium-high heat. Add onion, carrots, and bok choy and cook, stirring, until tender, about 5 minutes.
- For each serving, top 1/2 cup cooked brown rice with salmon fillet and vegetables. Ladle with broth, garnish with scallion, and squeeze with lime.
Nutrition Facts : Calories 616 g, Fat 28 g, Fiber 9 g, Protein 43 g, SaturatedFat 10 g, Sodium 530 g
BAKED SALMON WITH COCONUT CRUST
Many cooks are intimidated by cooking fresh fish and, as a result, miss out on the heart-healthy, brain-boosting, omega-3 fatty acids in salmon. Never fear, though; This fast fish recipe is foolproof.
Provided by Ben S.
Categories World Cuisine Recipes Asian
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Place salmon fillets on a non-stick baking pan. Brush juice on salmon.
- In a shallow dish, combine panko, coconut, salt and pepper. Dredge each fillet in the mixture and return to baking pan. Spread leftover crumbs on top of each fillet. Coat with cooking spray.
- Bake for 12 to 15 minutes. If desired, put under broiler until crust is golden brown.
Nutrition Facts : Calories 264.2 calories, Carbohydrate 12.1 g, Cholesterol 67 mg, Fat 14.1 g, Fiber 0.5 g, Protein 24.2 g, SaturatedFat 3.8 g, Sodium 150 mg, Sugar 1.8 g
PLANKED SALMON WITH COCONUT RICE
Provided by Victoria Granof
Categories Rice Soy Bake Marinate Dinner Coconut Salmon Maple Syrup Cookie Peanut Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- 1 Soak the plank in water for 4 hours. Put it on a baking sheet.
- 2 Preheat oven to 500°F.
- 3 In a bowl, combine the syrup, mustard, soy sauce, and lime juice. Add the fish; let it marinate for 10 minutes.
- 4 In a saucepan, bring the broth and coconut milk to a boil.
- 5 Stir in the rice. Reduce heat, cover, and simmer until the liquid is absorbed, 20 minutes.
- 6 Lay the fish on the plank, skin side down. Sprinkle it with salt; drizzle it with marinade.
- 7 Bake until the thickest part is still springy, 12 to 15 minutes.
BAKED SALMON WITH COCONUT-TOMATO SAUCE
In 2008, The New York Times asked the chef Eric Ripert of the celebrated restaurant Le Bernardin to dream up a meal that leaned heavily on products from a Jack's 99-Cent Store. Mr. Ripert tackled the assignment with ingenuity and aplomb, creating dishes like this baked salmon with creamy jasmine rice and a tomato sauce, which uses canned coconut milk in both the rice and sauce.
Provided by Pete Wells
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the coconut-tomato sauce: In a saucepan, heat oil and add garlic and onion. Sauté until soft, about 3 minutes. Add tomato sauce, coconut milk and salt and pepper to taste. Bring to a boil, then reduce heat to low. Simmer until slightly reduced, about 10 minutes. Remove from heat and keep warm.
- Make the creamy jasmine rice: In a medium saucepan, combine 1 1/2 cups water and the butter. Bring to a boil, add rice, and reduce heat to low. Simmer uncovered for 12 minutes. Remove pan from heat, cover snugly with foil, and allow to sit for another 12 minutes.
- Combine milk and coconut milk in a small saucepan and bring to a simmer. Stir into cooked rice, and season to taste with salt and pepper. Keep warm.
- Make the salmon: Preheat oven to 400 degrees. Place butter in roasting pan large enough to fit salmon fillets, and add 1/4 inch water. Place over medium heat to bring to a boil, then add salmon and cover pan snugly with foil. Place in oven and cook as desired, about 5 minutes for medium-rare. Remove fish from pan and drain on paper towels.
- To serve, reheat sauce. Place an equal portion of rice in center of each of four plates. Top each with a fillet, and pour sauce around rice and salmon. Serve hot.
Nutrition Facts : @context http, Calories 787, UnsaturatedFat 19 grams, Carbohydrate 44 grams, Fat 50 grams, Fiber 2 grams, Protein 41 grams, SaturatedFat 24 grams, Sodium 835 milligrams, Sugar 3 grams, TransFat 0 grams
SALMON RICE BOWLS WITH COCONUT-GINGER BROTH
This rice bowl dinner is inspired by the Island Bowls that Chef Rawlston Williams serves at The Food Sermon in Crown Heights, Brooklyn. Originally from the Caribbean island nation of St. Vincent and the Grenadines, Rawlston takes inspiration from West Indian flavors and techniques to build his modern fast-casual bowls. We love how he pours coconut broth around the outside of a rice bowl, and borrowed that technique (but not his recipe), then simplified and streamlined a home cook-friendly version. Spreading mayonnaise on top of the salmon fillets helps the spiced panko stay put and keeps the fish moist while it roasts.
Provided by Anna Stockwell
Categories Salmon Breadcrumbs Paprika Mayonnaise Coconut Ginger Lime Chickpea Bean Kale Rice Dinner Quick and Healthy Dairy Free Fish
Yield 4 servings
Number Of Ingredients 20
Steps:
- Cook the Salmon:
- Preheat oven to 400°F. Heat oil in a large skillet over medium until melted. Add panko, pepper, paprika, cayenne, and 1/2 tsp. salt. Cook, stirring constantly, until panko is golden brown, 2-3 minutes. Transfer to a paper-towel-lined plate. Wipe skillet clean; reserve for beans and greens.
- Line a quarter sheet pan or other small rimmed baking dish with parchment paper, then arrange salmon fillets skin side down; season with remaining 3/4 tsp. salt. Using a small spoon or offset spatula, spread mayonnaise across salmon, then sprinkle spiced panko over, pressing lightly to adhere. Roast until salmon is opaque, 8-10 minutes.
- Make the Broth and Beans and Greens and Assemble:
- Heat coconut milk, ginger, sugar, 1 tsp. salt, and 1/4 cup water in a small pot over medium and bring to a boil. Immediately remove from heat and stir in lime juice.
- Heat oil in reserved skillet over medium until melted. Add beans and kale, then cover pan and cook, stirring once halfway through, until kale is wilted, 2-3 minutes. Season with remaining 1/2 tsp. salt and stir to combine.
- Divide rice among bowls, then top with beans and greens mixture. Using a fish spatula, lift each fillet up off its skin-the skin will stick to the paper-and arrange in each bowl. Pour in coconut broth. Serve with lime wedges alongside.
THAI ROASTED CHILI SALMON DUMPLINGS IN LEMONGRASS COCONUT BROTH
I took a cooking class at a local Gourmet Market. This was absolutely scrumptious! I don't even care for Salmon and loved this soup. You will need to go to an Asian market for some of the ingredients. A bit of work but, fun and well worth it.
Provided by HelenG
Categories Coconut
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- To Make the Dumplings: In a small bowl mix together the coconut cream, roasted chile paste, salt, sugar and pepper. In food processor workbowl, add the minced lemongrass, green onion and salmon; process into a rough paste. Add the coconut cream mixture;process until it is a smooth paste. Fold in the lime leaves.
- To Fold the Dumplings:Place 1 heaping teaspoon of the filling in the center of the wrapper. Moisten the edges of the wrapper with water. Fold in half to enclose the filling to form a half circle. Pinch the edges together to seal. Set the dumplings on a baking sheet lined with wax paper; cover with a towel. Repeat with the remaining filling and wrapppers. (may freeze them at this point).
- To Make the Broth: Colmbine the coconut milk, chicken stock, galangal, lemongrass and green chilies in a stock pot. jBring to a boil, reduce to a simmer for 15- 20 minutes. Do not continue simmering or the lemongrass will loose its taste. Strain the broth into the soup pot. Add fish sauce, lime leaves, and mushrooms; simmer together for 3-5 minutes. When ready to serve, stir in the lime juice.
- To Cook the Dumplings and Serve: In a large pot, bring 2 quarts of water to a rolling boil. Drop the fresh or frozen dumplings into the boiling water. When the water returns to a boil, with a slotted spoon scoop out the dumplings that flast to the top. Transfer 6 dumplings to each to a soup bowl (flat bowl is best). Ladle about 1 cup of hot brothe into each bowl. Garnish with red chilies, cilantro, and crispy shallot flakes.
Nutrition Facts : Calories 692.1, Fat 36.5, SaturatedFat 29.4, Cholesterol 38.2, Sodium 1656.8, Carbohydrate 68.1, Fiber 6.9, Sugar 15.1, Protein 27.7
More about "baked salmon with coconut broth recipes"
BAKED SALMON WITH COCONUT BROTH - RELUCTANT ENTERTAINER
From reluctantentertainer.com
Reviews 15Estimated Reading Time 3 minsServings 2Total Time 45 mins
- In a small pot, bring garlic, chile, lemongrass, broth, and coconut milk to a boil. Reduce heat and simmer until fragrant, about 20 minutes. Strain; discard solids. Keep warm.
- Heat oven to 375 degrees. Rub salmon with 1 Tbsp olive oil and season with salt. Bake until just cooked through, about 10 minutes.
- Meanwhile, heat 1 Tbsp oil in a skillet over medium-high heat. Add onion, carrots, and bok choy and cook, stirring, until tender, about 5 minutes.
- For each serving, top 1/2 cup cooked brown rice with salmon fillet and vegetables. Ladle with broth, garnish with scallion, and squeeze with lime.
SALMON IN COCONUT-MATCHA BROTH RECIPE | COOKING LIGHT
From bitfood.wew.selfip.com
BAKED SALMON WITH COCONUT BROTH | WHOLE LIVING - MASTERCOOK
From mastercook.com
POACHED SALMON & BOK CHOY WITH A LEMON GARLIC COCONUT ...
From fondbonebroth.com
THAI ROASTED CHILI SALMON DUMPLINGS IN LEMONGRASS COCONUT ...
From wikifoodhub.com
SALMON BROTH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
15-MINUTES SALMON WITH CREAMY COCONUT SAUCE - GOODNESST
From goodnesst.com
COCONUT POACHED SALMON RECIPE - GOOP
From goop.com
CRISPY SALMON WITH BLACK SALSIFY, COCONUT BROTH & SPICED ...
From eateryberlin.com
BAKED SALMON WITH COCONUT BROTH | BAKED SALMON, FOOD, REAL ...
From pinterest.ca
BAKED SALMON WITH COCONUT BROTH | MARTHA STEWART - MASTERCOOK
From mastercook.com
THAI GINGER BROTH RECIPES - SOLERANY.COM
From solerany.com
ASTRAY RECIPES: SPICY COCONUT BROTH WITH TASMANIAN ...
From astray.com
FRAGRANT COCONUT POACHED SALMON WITH RED LENTILS
From thehealthyhunterblog.com
10 BEST POACHED SALMON IN CHICKEN BROTH RECIPES - YUMMLY
From yummly.com
BAKED SALMON WITH COCONUT BROTH | RELUCTANTENTERTAINER.COM ...
From pinterest.ca
RECIPE FOR HOW TO MAKE BEST COCONUT-LIME SALMON - DELISH
From delish.com
BAKED SALMON WITH COCONUT BROTH | RESIDENT RETREAT
From colonyamerican.wordpress.com
POACHED SALMON IN FRAGRANT COCONUT BROTH - CHATELAINE
From chatelaine.com
SALMON AND COCONUT MILK SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BAKED SALMON WITH COCONUT BROTH VIA RELUCTANT ENTERTAINER ...
From pinterest.co.uk
BAKED SALMON WITH COCONUT BROTH - MEALPLANNERPRO.COM
From mealplannerpro.com
SALMON IN COCONUT-MATCHA BROTH - RDMICHAELS.INFO
From rdmichaels.info
SALMON IN COCONUT CHILE BROTH - FEEDING THE FAMISHED
From feedingthefamished.com
PAN FRIED SNOOK WITH COCONUT BROTH | VIDEO - NISH KITCHEN
From nishkitchen.com
GRILLED SALMON IN COCONUT LIME BROTH - MY EASY COOKING
From my-easy-cooking.com
BAKED SALMON WITH COCONUT BROTH RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BAKED SALMON WITH COCONUT BROTH VIA RELUCTANT ENTERTAINER ...
From pinterest.com
THAI SALMON BROTH | LUNCH RECIPES | WOMAN & HOME
From womanandhome.com
SALMON COCONUT CHOWDER - A GREAT SEAFOOD DINNER FOR THAI ...
From foolproofliving.com
GRILLED SALMON IN LEMONGRASS BROTH RECIPE - FOOD NEWS
From foodnewsnews.com
THAI-STYLE SALMON AND NOODLE BROTH RECIPE - BBC FOOD
From bbc.co.uk
POACHED SALMON SALAD BOWL WITH RED BEET COCONUT AMINOS ...
From fondbonebroth.com
MAD ABOUT MATCHA: SALMON IN COCONUT-MATCHA BROTH
From cookinglight.com
BAKED SALMON WITH COCONUT BROTH | SEAFOOD RECIPES, SALMON ...
From pinterest.jp
10 BEST THAI COCONUT CURRY BROTH RECIPES - YUMMLY
From yummly.com
BAKED SALMON IN COCONUT BROTH AND BOK CHOY AT ...
From pinterest.com
BAKED SALMON WITH COCONUT BROTH | SALMON RECIPES, SEAFOOD ...
From pinterest.com.au
COCONUT MISO SALMON : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
You'll also love