Death By Garlic Recipes

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GREEK DEATH BY GARLIC PASTA

Make and share this Greek Death by Garlic Pasta recipe from Food.com.

Provided by Mike B.

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 17



Greek Death by Garlic Pasta image

Steps:

  • Cook pasta according to pkg directions.
  • While pasta is cooking, in a stir fry pan, Saute garlic and Peppers, in oil.
  • Add Sausages,Olives and Greek seasoning to warm through.
  • Toss hot pasta with garlic mixture, add salt
  • Garnish with cheeses, lemon zest ,lemon juice, onion, pepper flakes and parsley.
  • Serve immediately in a pre-warmed serving dish.

1/2 cup extra virgin olive oil
10 -20 cloves garlic, minced
1/4 teaspoon salt
1/2 teaspoon red pepper flakes (whole) or 1/2 teaspoon hot pepper (whole)
3 tablespoons fresh parsley
3 cups penne pasta or 3 cups rotini pasta
1/4-1/3 cup romano cheese or 1/4-1/3 cup parmesan cheese
1 -2 tablespoon Club House Greek seasoning
1 red pepper, cut in 1 inch cubes
1 green pepper, cut in 1 inch cubes
1 yellow pepper, cut in 1 inch cubes
1 can 375ml black olives, Sliced or Whole,drained
1 red onion, sliced thinly
1 (250 g) package feta cheese, cut and crumbled
1 tablespoon fresh lemon zest
1 lemon, juice of
6 hot Italian sausages or 6 chorizo sausage, cooked and sliced into 1/2 slices

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