Cream Soup Substitutes Recipes

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CREAMED SOUP SUBSTITUTE

Make and share this Creamed Soup Substitute recipe from Food.com.

Provided by Charlotte J

Categories     High Protein

Time 25m

Yield 7 cans of condensed soup

Number Of Ingredients 7



Creamed Soup Substitute image

Steps:

  • Combine all ingredients, mix well and store in an air-tight container.
  • To Prepare one can of substitute----------------.
  • Stir together 1/3 cup dry mix and 1 1/4 cups water in a saucepan.
  • Cook and stir until thickened.
  • This will substitute for one can of condensed cream soup in your recipes.

2 cups powdered milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon
2 tablespoons dried onion flakes
1/2 teaspoon dried thyme, crushed
1/2 teaspoon basil, crushed
1/4 teaspoon pepper

CREAM SOUP SUBSTITUTES

When your recipe calls for a can of condensed soup, just make your own! This makes the equivalent of one can of condensed soup (10.5 ounces). Note the suggested variations that can be made to this recipe.

Provided by Galley Wench

Categories     Low Protein

Time 20m

Yield 10 ounces

Number Of Ingredients 9



Cream Soup Substitutes image

Steps:

  • Melt butter in a saucepan over medium-low heat.
  • Stir in flour; a little at a time; stirring until combined and smooth.
  • Remove from heat and add the broth and milk, a little at a time, stirring to keep lump-free.
  • Return to heat.
  • Bring sauce to a gentle boil and cook, stirring constantly, until it thickens.
  • Taste and adjust seasonings.
  • Stir in optional ingredients if desired.

Nutrition Facts : Calories 28.1, Fat 1.7, SaturatedFat 1, Cholesterol 4.8, Sodium 53.5, Carbohydrate 2.3, Fiber 0.1, Protein 0.9

1 tablespoon butter
3 tablespoons all-purpose flour
1/2 cup chicken broth or 1/2 cup vegetable broth
1/2 cup milk
salt and pepper
1/4 cup sauted diced celery (optional)
1/4 cup sauted diced mushroom (optional)
1/4 cup sauted diced onion (optional)
1/4 cup chicken, diced white meat (optional)

CREAM SOUP SUBSTITUTE

Use this in place of canned cream soup. Mix and store in an airtight container until ready to use. Makes approximately 6 cans' worth.

Provided by what-a-kerfuffle

Categories     Low Cholesterol

Time 5m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 7



Cream Soup Substitute image

Steps:

  • Combine ingredients and store in an airtight container.
  • To make the equivalent of 1 can of soup, whisk 1/3 cup dry mix into 1 1/4 cup chicken, beef, or vegetable stock or bouillon.
  • Optional: saute 1/4 cup minced celery, onion, or mushrooms in 1 tbsp butter or olive oil until very soft. Add to stock before whisking in dry mix.

Nutrition Facts : Calories 146.9, Fat 0.2, SaturatedFat 0.1, Cholesterol 4, Sodium 303.2, Carbohydrate 28.2, Fiber 0.7, Sugar 11.7, Protein 7.7

1 cup nonfat dry milk powder
3/4 cup cornstarch
4 tablespoons dried onion flakes
1 teaspoon dried basil
1 teaspoon dried thyme or 1 teaspoon parsley
1 teaspoon pepper
1/2 teaspoon salt

CREAM SOUP MIX (REPLACEMENT FOR CREAM OF ___ SOUPS) SUBSTITUTE

If you don't have any cream soup on hand, (or maybe you just want to save money) try this-it's great.

Provided by southern chef in lo

Categories     Sauces

Time 10m

Yield 9 cans of cream soup

Number Of Ingredients 7



Cream Soup Mix (Replacement for Cream of ___ Soups) Substitute image

Steps:

  • Mix all the ingredients together.
  • Store in an airtight container.
  • For the equivalent of 1 can of cream soup, mix 1/3 cup of dry mix with 1 1/4 cups of cold water. Cook in sauce pan until thick.
  • Entire recipe makes the equivalent of nine cans of cream soup.

Nutrition Facts : Calories 115.5, Fat 3.8, SaturatedFat 2.4, Cholesterol 13.8, Sodium 54, Carbohydrate 16.2, Fiber 0.2, Sugar 5.9, Protein 3.9

1 cup powdered milk
3/4 cup cornstarch
1/4 cup instant bouillon granules
2 tablespoons dried onion flakes
1 teaspoon basil
1 teaspoon thyme
1/2 teaspoon pepper

CREAM SOUP BASE / CREAM SOUP SUBSTITUTE

There are a few substitute recipes on here for specific cream based soups (Cream of Something soups) but this one is quite different in that it does not use powdered milk or is it specific to one flavor of soup. I like using this as a thickening base for skillet meals or casseroles that call for the creamed soups but where I can have just a base soup to work with and not be lead to one specific flavor. You can add chopped herbs or sauteed chopped mushrooms or celery to flavor it in a certain direction or use as is in your main & side dishes.

Provided by HokiesMom

Categories     < 15 Mins

Time 5m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 5



Cream Soup Base / Cream Soup Substitute image

Steps:

  • Melt butter in a saucepan over medium-low heat until lightly bubbly.
  • Stir in flour; keep stirring until smooth and bubbly.
  • Remove from heat and add the broth and milk, a little at a time, stirring to keep smooth. Then return to heat. Bring to a gentle boil; cook, stirring constantly, until it thickens.
  • Add salt and pepper, as needed to taste.

Nutrition Facts : Calories 170.5, Fat 12.3, SaturatedFat 7.7, Cholesterol 33.7, Sodium 281.3, Carbohydrate 11.8, Fiber 0.3, Sugar 3.4, Protein 3.5

2 tablespoons butter
3 tablespoons all-purpose flour
1/2 cup broth (veggie, beef or chicken is fine based on your preference)
1/2 cup low-fat milk (skim is fine too)
salt and pepper (or a pepper grinder is fun too for a twist)

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