MEXICAN PORK CHOPS
Make and share this Mexican Pork Chops recipe from Food.com.
Provided by Lvs2Cook
Categories Pork
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350º.
- Brown pork chops and arrange in 9x13 baking pan. Season with salt. Sprinkle rice around chops. Combine taco seasoning mix, tomato sauce, and water. Pour over chops and rice, cover tightly with foil. Bake for 1 hour.
- Remove from oven, uncover, sprinkle with cheese and add a pepper ring to the top of each chop. Recover and bake 10 minutes more.
EASY AND DELICIOUS MEXICAN PORK CHOPS
Easy and delicious. Tender pork chops in the best Mexican rice. A perfect weeknight meal.
Provided by cccindy
Categories World Cuisine Recipes Latin American Mexican
Time 1h35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat the vegetable oil in a large skillet over medium heat. Sprinkle pork chops with salt and black pepper, and brown them on both sides, about 5 minutes per side. Set chops aside.
- Mix the water, rice, tomato sauce, picante sauce, and taco seasoning in the prepared baking dish. Lay the chops into the rice mixture, and top with the green bell pepper slices. Cover the dish.
- Bake in the preheated oven until the chops are no longer pink inside and the rice is tender, about 1 hour. An instant-read thermometer inserted into the thickest part of a chop should read 145 degrees F (63 degrees C). Uncover the dish, and sprinkle with Cheddar cheese.
- Return to the oven, and bake uncovered until the cheese is melted and bubbly, 5 to 10 more minutes.
Nutrition Facts : Calories 498.7 calories, Carbohydrate 47.3 g, Cholesterol 78.8 mg, Fat 18.3 g, Fiber 1.5 g, Protein 32.8 g, SaturatedFat 7.3 g, Sodium 936.2 mg, Sugar 3.7 g
MEXICAN CHILE PORK CHOPS
Steps:
- In a large saucepan set over high heat, add 1 cup water, the agave, 2 tablespoons salt, the cumin, cracked black pepper, garlic, oregano, 2 of the anchos, 1 of the chipotles, 2 of the guajillos, the beer and limes. Cook, stirring, until the salt dissolves. Remove from the heat, add the ice, and stir until cool. Pour the brine into a large, resealable plastic bag and add the pork chops. Seal the bag and refrigerate for up to 1 hour.
- Preheat the grill to high heat and wipe the grates down carefully with some oiled paper towels to clean and create a nonstick surface.
- In a dry skillet set over medium-high heat add the remaining 1 ancho, 2 chipotles and 1 guajillo chile. Cook the chiles until fragrant and lightly charred, 1 to 2 minutes. Place the chiles in a spice grinder and grind to a fine powder. In a small bowl, add the chile powder, cumin, granulated garlic, sugar, paprika, the remaining 1/2 tablespoon salt, the mustard and ground black pepper. Mix to combine, and set aside.
- Remove the pork chops from the brine, then pat dry and brush with the canola oil. Coat evenly all over with the spice rub. Grill the pork chops for 2 1/2 minutes. Rotate the chops 90 degrees and cook another 2 1/2 minutes to create crosshatch sear marks. Flip the chops over and repeat the same process on the second side. Move the chops to an area of the grill with medium heat and continue cooking until cooked through and an internal thermometer inserted in the chops reads 145 degrees F for medium doneness, 7 to 8 minutes. Rest the chops for 5 to 7 minutes for the juices to redistribute.
- Serve the pork chops with the Grilled Green Chile Sauce spooned over the top and garnish with Pico De Gallo.
- In a large bowl, add the hatch chiles, Anaheim chiles, jalapenos, poblanos, onions and scallions. Drizzle with 1 tablespoon of the olive oil and 1 teaspoon of the salt, and mix to coat. Grill the chiles, onions and scallions until charred, 2 to 3 minutes per side. Set the scallions and onions aside; place the chiles in a bowl, cover with plastic wrap, and steam for 6 to 8 minutes. Once the chiles cool, carefully scrape away and discard the charred skin, then remove the stems and seeds, and roughly chop. In the bowl of a food processor, add the chiles, onions, scallions, the remaining 1 tablespoon oil, the remaining 1 teaspoon salt, the vinegar, garlic, lime juice, zest and cilantro. Process until smooth and bright green, 1 to 2 minutes. Pour in a bowl, then cover and refrigerate until ready to use.
- In a small bowl add the tomatoes, lemon juice, jalapenos, celery juice, cilantro, oil, salt, garlic and onions. Mix to combine, then cover and refrigerate for 15 to 20 minutes. Drain the excess liquid before serving.
PORK CHOPS YUCATáN-STYLE
Provided by Steven Raichlen
Categories Pork Low Cal High Fiber Backyard BBQ Dinner Pork Chop Summer Grill Grill/Barbecue Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Stir water, kosher salt, bay leaves, allspice, and black peppercorns in medium bowl until salt dissolves for brine. Arrange pork chops in 13 x 9 x 2-inch baking dish. Pour brine over. Cover and refrigerate 1 hour, turning occasionally.
- For charcoal grill:
- Remove top rack from barbecue. Place 1 aluminum pan in center of lower grill rack for drip pan. Light briquettes in chimney; carefully pour onto lower grill rack, forming piles on either side of drip pan. Drain wood chips; scatter wood chips evenly over coals. Return top grill rack to barbecue.
- For gas grill
- Remove top grill rack from barbecue. Prepare barbecue (medium heat). If using 2-burner grill, light 1 burner. If using 3-burner grill, do not light center burner. Drain wood chips. Stack 2 mini loaf pans (one inside the other); fill with 1 cup wood chips. Stack remaining loaf pans; fill with 1 cup wood chips. Place pans directly on flame (if using 3-burner grill, place both pans on 1 lit side). Place aluminum baking pan on unlit portion of grill. Return top grill rack to barbecue.
- Grill onion quarters until browned (skin may burn), about 3 minutes per side. Cool and peel. Thinly slice and place in bowl. Add orange juice and lime juice. Season onion mixture to taste with salt. Mix in chopped cilantro.
- Remove pork from brine; pat dry, then grill covered over drip pan until cooked through, 4 to 6 minutes per side. Transfer to plate; let rest 10 minutes.
- Arrange cabbage on platter. Top with pork, avocado, and radishes. Drain onion; scatter over pork and vegetables. Sprinkle chopped cilantro leaves over. Serve with warm corn tortillas.
MEXICAN PORK CHOPS
"We enjoy Mexican Pork Chops over rice to catch the spicy sauce," says Nancy Negvesky of Somerville, New Jersey. "You can use mild, medium or hot salsa. If the pork chops are too spicy hot, you can eliminate the cumin-chili powder rub."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Combine cumin and chili powder; rub over both sides of pork. In a large skillet, brown pork chops in oil on both sides over medium heat. , In a small bowl, combine the salsa, cocoa and cinnamon; pour over pork. Bring sauce to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes on each side or until a thermometer reads 145°, stirring sauce occasionally. Let stand for 5 minutes before serving. Sprinkle with cilantro and green onion.
Nutrition Facts : Calories 213 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 390mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
MEXICAN-STYLE PORK CHOPS
My family's fond of Mexican food, and I love to cook but not clean up. This easy one-pot meal makes everybody happy.-Beverly Short, Gold Beach, Oregon
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In an ovenproof skillet, brown pork chops in oil on each side; remove and keep warm. In the same skillet, saute onion until tender. Stir in the remaining ingredients; bring to a boil. , Place chops over the onion mixture. Bake, uncovered, at 350° for 20-25 minutes or until thermometer reaches 160°.
Nutrition Facts : Calories 330 calories, Fat 10g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 934mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 7g fiber), Protein 15g protein.
SPICY MEXICAN PORK CHOPS
Make and share this Spicy Mexican Pork Chops recipe from Food.com.
Provided by Ypsi7640
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In large skillet, heat oil on high heat. Add chops and brown one one side (about 3-4 minutes), then turn. Remove to plate.
- To skillet, add onion, garlic and spices and sauté, stirring occasionally until softened. Add tomatoes with liquid and corn kernels, stirring occasionally.
- Add chops back to skillet. Bring all to boil, then reduce heat, cover partially, and simmer 30-40 minutes or until chops are done. Taste to correct seasoning and add pepper and cilantro, if desired.
- Serve with rice (spoon tomato and corn sauce over the top) and sprinkle with grated Monterey Jack cheese if desired.
More about "easy and delicious mexican pork chops recipes"
22 EASY "MEXICAN PORK CHOP" RECIPES - 730 SAGE STREET
From 730sagestreet.com
Estimated Reading Time 7 mins
- Mexican Pork Chops Recipe with (Chile) Chili Verde Sauce. These Mexican pork chops taste amazing and are now a favorite when craving authentic Mexican food.
- Grilled Mexican Pork Chops. Grilled Mexican pork chops have fantastic flavor. Just season the pork chops and place them on the grill. Cook to an internal temperature of 145 degrees.
- Easy Seasoned Pork Chops. Try this seasoned pork chop recipe for dinner tonight - this recipe is a crowd-pleaser. The flavors of the marinade and rub are truly unique, and best of all, you will have all the ingredients in your cupboard.
- Mexican-Style Grilled Pork Chops. These Mexican-style grilled pork chops are simple to make, and the Mexican chop marinade is flavorful. The prep time is minimal.
- Mexican Pork Chop Marinade. This delicious Mexican pork chop marinade works excellent for bone-in or boneless pork chops and chicken. A very versatile Mexican pork chop marinade made with lime juice, chile powder, cilantro and salt.
- Chuletas a la Mexicana (or Mexican-Style Pork Chops) This rich tomato base-style Mexican pork chop recipe is packed with flavor and minimal prep time.
- Pork Chops in Adobo Sauce. Mexican Pork chops covered in Adobo Sauce is a culinary delight and will change your experience eating pork chops forever. Anchos chiles are key to this Mexican pork chop marinade sauce as they have loads of flavor.
- Chipotle Pork Chops. This is one of the easiest and most popular recipes in our Mexican pork chops collection. All you need is 5 ingredients, all of which you will likely have on hand, and cooking time is only 30 minutes.
- Taco Pork Chops. The combination of taco sauce and cheese is always a winner in my house - my kids love this one. Cook the pork chops in a large skillet over medium-high heat and then cover them with the taco sauce.
- Weight Watchers Mexican Pork Chops. Dress up your pork chops with bell peppers, onion, tomatoes, green chilies, corn, salsa, oregano, and cumin. The key to the flavor in this pork chop recipe is browning the pork chops and the veggies.
10 BEST MEXICAN PORK CHOPS RECIPES | YUMMLY
From yummly.com
QUICK AND EASY MEXICAN PORK CHOPS
From lynnskitchenadventures.com
4.5/5 (2)Total Time 1 hr 5 minsServings 6Calories 348 per serving
- Add pork chops and brown chops on each side for about 2 minutes a side. You are just browning here, not cooking completely. Add more oil if needed.
23 EASY AND TASTY MEXICAN PORK CHOPS RECIPES BY HOME COOKS
From cookpad.com
PORK CHOP RECIPES, SIMPLE AND EASY RECIPES FOR PORK CHOPS | FOOD …
From abisrecipe.delicious.homeip.net
MEXICAN PORK CHOPS - FLUFFY'S KITCHEN
From fluffyskitchen.com
EASY AND DELICIOUS MEXICAN PORK CHOPS - COOKTHISMEAL.COM
From cookthismeal.com
EASY RECIPE FOR PORK CHOPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPES WITH PORK CHOPS MEXICAN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MEXICAN PORK CHOPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY AND DELICIOUS MEXICAN PORK CHOPS - MEXICAN
From worldrecipes.org
THE BEST PORK CHOP MARINADE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
EASY AND DELICIOUS MEXICAN PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
QUICK AND EASY DINNER RECIPES | ALLRECIPES
From allrecipes.com
PORK CHOPS A LA MADRILENE (SPANISH PORK CHOPS) RECIPE
From thespruceeats.com
THE BEST BAKED PORK CHOPS - MEXICAN APPETIZERS AND MORE!
From mexicanappetizersandmore.com
EASY AND DELICIOUS MEXICAN PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
EASY AND DELICIOUS MEXICAN PORK CHOPS RECIPE - RECIPES A TO Z
From recipesaz.com
CHULETAS DE PUERCO (PORK CHOPS) - MEXICAN APPETIZERS AND MORE!
From mexicanappetizersandmore.com
EASY MEXICAN PORK CHOPS - DINNER MADE SIMPLE - COOKING IN BLISS
From cookinginbliss.com
MEXICAN PORK CHOP RECIPE - LONGBOURN FARM
From longbournfarm.com
GRILLED MEXICAN PORK CHOPS - EVERYDAY EILEEN
From everydayeileen.com
CROCK POT PORK CHILI - THERESCIPES.INFO
From therecipes.info
EASY AND DELICIOUS MEXICAN PORK CHOPS | RECIPE | MEXICAN PORK …
From pinterest.ca
HOW TO COOK SEASONED PORK CHOPS | QUICK AND EASY RECIPE
From mexicoinmykitchen.com
THE BEST JUICY SKILLET PORK CHOPS - INSPIRED TASTE
From inspiredtaste.net
CROCK POT MEXICAN PORK CHOPS - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
CHIPOTLE RESTAURANT PULLED PORK RECIPE IN 5 EASY AND SPECTACULAR …
From justmexicanfood.com
EASY MEXICAN PORK CHOP DINNER RECIPE - JUST MEXICAN FOOD
From justmexicanfood.com
EASY AND DELICIOUS MEXICAN PORK CHOPS - CREATE THE MOST …
From recipeshappy.com
EASY AND DELICIOUS MEXICAN PORK CHOPS | RECIPE | MEXICAN PORK …
From pinterest.com
EASY AND DELICIOUS MEXICAN PORK CHOPS RECIPE RECIPE
From crecipe.com
10 BEST MEXICAN PORK CHOPS RECIPES | YUMMLY
From yummly.com
MEXICAN STYLE CROCK POT PORK CHOPS - THESE OLD COOKBOOKS
From theseoldcookbooks.com
EASY AND DELICIOUS MEXICAN PORK CHOPS - MEXICAN RECIPES
From fooddiez.com
CHULETAS A LA MEXICANA (MEXICAN-STYLE PORK CHOPS)
From inmamamaggieskitchen.com
JUICY BAKED PORK CHOPS (SUPER EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
EASY AND DELICIOUS MEXICAN PORK CHOPS RECIPE
From crecipe.com
MEXICAN PORK CHOP MARINADE - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
PORK CHOPS IN SALSA VERDE RECIPE - MEXICANFOODJOURNAL.COM
From mexicanfoodjournal.com
You'll also love