Fresh Herb Dip Recipes
FRESH HERB DIP
From Annapolis, Maryland, Mitzi Sentiff writes, "People won't guess that this delicious dip, which is great for parties, is also low in fat. I love to serve it with a nice assortment of fresh vegetables for dipping."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour. Serve with fresh vegetables.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 135mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
HERB DIP
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
HERB DIP
Chilling this dip overnight makes it even more flavorful.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1/2 cup
Number Of Ingredients 11
Steps:
- Mix all of the dip ingredients together. Season to taste. Cover, and refrigerate for at least 15 minutes (or overnight). Serve chilled with crudites.
ZESTY HERB DIP
Provided by Nancy Fuller
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 0
Steps:
- Combine 1 cup sour cream, 2 tablespoons milk, 1/2 teaspoon kosher salt, 1/4 teaspoon each garlic powder and onion powder, 1 tablespoon lemon juice and 2 teaspoons each lemon zest, chopped mint and parsley in a bowl and whisk until smooth.
FRESH HERB DIP
Got some chives hanging out in the windowsill garden just waiting to be enjoyed? Chop 'em up and put 'em in this smooth and tangy appetizer dip.
Provided by My Food and Family
Categories Home
Time 2h5m
Yield Makes 2 cups or 16 servings, 2 Tbsp. each.
Number Of Ingredients 3
Steps:
- Combine ingredients in serving bowl; cover.
- Refrigerate at least 2 hours.
- Serve with reduced-fat crackers and your favorite vegetable dippers.
Nutrition Facts : Calories 45, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
FRESH HERB DIP
Make and share this Fresh Herb Dip recipe from Food.com.
Provided by katew
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Roughly chop herbs, discard any tough stalks.
- Put in food processor with capers and garlic.
- Blend till finely chopped, scraping down the sides of the bowl often.
- Add all the oil but 1 tblsp, also add vinegar and salt and pepper.
- Blend to a smooth paste.
- Drizzle with extra oil at serving.
Nutrition Facts : Calories 199, Fat 21.8, SaturatedFat 3, Sodium 179.1, Carbohydrate 1.5, Fiber 0.7, Sugar 0.2, Protein 0.6
SOUR CREAM & FRESH HERB DIP
A delicious combination of fresh herbs and sour cream for your chips or veggies. You can even make this for over your baked potato. I made this all last summer for company and family while the fresh herbs were growing. It tastes better over time. Herbs must be fresh except cumin for this enjoyable dip.
Provided by ArtistsFoodPalette
Categories Summer
Time 1h40m
Yield 16 ounces dip, 4 serving(s)
Number Of Ingredients 11
Steps:
- Chop the onion into small pieces. Mix all ingredients in sour cream until well blended. Chill 2 hours before serving with chips or raw veggies.
FRESH HERB VEGETABLE DIP
I entertain a lot and am always looking for an easy crowd pleaser. If it's a dish in which I can use fresh ingredients from my herb and vegetable garden, it's even better! I serve this dip in individual servings for large parties so each person has their own cup. -Isabel Minunni, Poughkeepsie, New York
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 13
Steps:
- Place the first 12 ingredients in a food processor; process until smooth. Refrigerate until serving. Serve with vegetables.
Nutrition Facts : Calories 110 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 126mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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