Noodles Romano Recipes
NOODLES ROMANOFF
A creamy family favorite. Very good with meat loaf.
Provided by Carolyn
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
- While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
- Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.
Nutrition Facts : Calories 363 calories, Carbohydrate 27.1 g, Cholesterol 78.3 mg, Fat 24.2 g, Fiber 1.1 g, Protein 9.9 g, SaturatedFat 14.3 g, Sodium 393.8 mg, Sugar 0.6 g
NOODLES ROMANOFF
Back in the late 60's and early 70's, Betty Crocker sold a boxed noodles romanoff that I absolutely loved! When they quit making it, I set about the task of duplicating the recipe. I remember my mom telling me as a kid that the BC version was full of sour cream and garlic. With that memory as my guide, and after many tries, I came up with a blend that I thought tasted the closest and have been using it ever since. Before posting, I reviewed the existing noodles romanoff recipes on 'zaar and didn't see one quite like mine, but I did see that many others also loved the Betty Crocker version. I hope this lives up to their memory as much as it did to mine.
Provided by Global3
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Prepare noodles as directed on package.
- While noodles are cooking, melt the butter in a sauce pan over low heat.
- Add the minced garlic and saute until the garlic swells and the mixture thickens a bit.
- Add the worcestershire sauce and salt.
- Stir in the cream cheese, stirring until everything is well blended.
- Stir in the heavy cream (or milk) until smooth.
- Add the cheddar cheese and continue stirring until it is completely melted and the sauce is smooth (except for the bits of garlic ;-).
- Stir in the sour cream and add the dash of paprika.
- Drain the noodles, return them to the pan, stir in the sauce, and enjoy!
NOODLES ROMANOFF
You can turn the creamy noodles into a easy entree by adding cooked beef tips. It's like a delicious stroganoff meal in a bowl! -Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper. , Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives.
Nutrition Facts : Calories 297 calories, Fat 14g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 203mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.
NOODLES ROMANOFF WITH SOUR CREAM
Make and share this Noodles Romanoff with Sour Cream recipe from Food.com.
Provided by Marg CaymanDesigns
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F and lightly grease an 8" casserole dish.
- Mix ingredients together gently.
- Season with minced onion, garlic, a little Worcestershire sauce, a dash of Tabasco sauce and salt.
- Place in casserole dish and sprinkle with grated cheese.
- Bake 40 minutes.
Nutrition Facts : Calories 166.7, Fat 10.2, SaturatedFat 6.2, Cholesterol 32.8, Sodium 358.8, Carbohydrate 11.6, Fiber 0.4, Sugar 0.4, Protein 7.4
NOODLES ROMANOFF II
This is the recipe I use for Noodles Romanoff. Always a big hit with my family.
Provided by Kathy
Categories Side Dish
Yield 7
Number Of Ingredients 9
Steps:
- In a large pot with boiling salted water cook egg noodles until al dente. Drain.
- In a large bowl mix together the sour cream, 1/4 cup of the grated Parmesan cheese, chives, salt, ground black pepper, and garlic.
- Stir in butter or margarine to hot egg noodles. Stir in sour cream mixture.
- Arrange noodles on warm platter and sprinkle with remaining 1/4 cup of grated Parmesan cheese.
Nutrition Facts : Calories 318.1 calories, Carbohydrate 26 g, Cholesterol 69.5 mg, Fat 20.1 g, Fiber 1.1 g, Protein 8.9 g, SaturatedFat 12 g, Sodium 484.6 mg, Sugar 0.8 g
NOODLES ROMANOFF I
A creamy classic just like you remember.
Provided by dgcookie
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 6
Number Of Ingredients 9
Steps:
- In a large pot with boiling salted water cook egg noodles until al dente. Drain.
- In a large bowl mix together the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce, and salt. Stir in cooked egg noodles. Pour into a greased 2 quart casserole dish.
- Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until heated through and bubbly. Serve warm.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 29.4 g, Cholesterol 56.5 mg, Fat 12.2 g, Fiber 1.2 g, Protein 11.8 g, SaturatedFat 7 g, Sodium 399.2 mg, Sugar 1 g
NOODLES ROMANO
A friend of mine gave me this recipe. I like it. Sometimes I will omit the spinach depending on my mood LOL.
Provided by kzbhansen
Categories Cheese
Time 45m
Yield 1 Batch, 6 serving(s)
Number Of Ingredients 17
Steps:
- Brown onion and garlic in 1 T oil.
- Add beef and brown.
- Add tomato sauce, tomato paste, water, bay leaf, 1 tsp salt, and the oregano.
- Simmer for 15 minutes.
- Beat 1 egg and pour over the hot cooked noodles, mix.
- Beat second egg, add spinach, remaining 1 T oil, cottage cheese, romano cheese, remaining 1 tsp salt and the basil.
- Combine the pasta, and the spinach mixture, add the American cheese slices; mix well and serve.
Nutrition Facts : Calories 491.9, Fat 23.4, SaturatedFat 8, Cholesterol 158.4, Sodium 1542.9, Carbohydrate 40.1, Fiber 4.7, Sugar 7.8, Protein 31.4
HALF-AND-HALF NOODLES ROMANOFF
Remember the old Betty Crocker Noodles Romanoff? This recipe tastes SO close to the original. If you cannot find Kraft Macaroni & Cheese Topping, you can use one package of the cheese powder from a standard box of Kraft Macaroni & Cheese.
Provided by Kevin Nixon
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil noodles in salted water until done. (Follow noodle package directions for time.).
- Drain noodles and return them to the pot.
- Add butter. Stir until melted on the noodles.
- Add all remaining ingredients.
- Serve hot.
- If you have any leftovers, reheat them with a tablespoon or two of milk, as the cheese mixture soaks into the noodles.
Nutrition Facts : Calories 160.5, Fat 11.4, SaturatedFat 6.8, Cholesterol 39.6, Sodium 56.9, Carbohydrate 12.1, Fiber 0.5, Sugar 0.2, Protein 2.9
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