GARLIC-BUTTER ROASTED MUSHROOMS
Transform bland mushrooms into a flavorful side dish to accompany your favorite protein. My favorite way to serve these is with a juicy grilled ribeye.
Provided by France C
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Clean mushrooms with a damp paper towel and gently remove and discard stems.
- Drizzle oil into a large cast iron skillet to evenly coat. Place mushrooms into the skillet, cap-side down. Carefully sprinkle garlic into the mushroom cavities, taking care not to sprinkle directly into the skillet. Drizzle mushrooms with melted butter, then season with salt and pepper.
- Roast in the preheated oven for 15 minutes. Sprinkle with Parmesan cheese and return to the oven for 3 to 5 more minutes. Remove from the oven and sprinkle with parsley. Let cool slightly before serving.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 4.4 g, Cholesterol 25.1 mg, Fat 13.1 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 6.4 g, Sodium 145.4 mg, Sugar 1.9 g
GARLIC BUTTER MUSHROOMS
Make and share this Garlic Butter Mushrooms recipe from Food.com.
Provided by Karen From Colorado
Categories Vegetable
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Clean mushrooms, removing stem.
- Combine butter, shallots, garlic and parsley in a blender or food processor.
- Process.
- Add lemon juice, salt and pepper.
- Blend briefly.
- Place mushrooms in a shallow baking dish.
- Fill each mushroom with a dollop of garlic butter mixture (about 1/2 or 1 teaspoon each).
- Bake at 400 degrees for 10 to 12 minutes.
Nutrition Facts : Calories 247.8, Fat 23.6, SaturatedFat 14.7, Cholesterol 61, Sodium 466.8, Carbohydrate 7.8, Fiber 1.7, Sugar 2.5, Protein 5.1
MUSHROOMS WITH GARLIC BUTTER
Categories Bread Garlic Mushroom Appetizer Side Bake Christmas Quick & Easy Winter Parsley Gourmet Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 first-course or side-dish servings
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Toast bread cubes in a shallow baking pan in oven, stirring once, until golden and crisp, 6 to 8 minutes. Meanwhile, melt butter with garlic, salt, and pepper (on the stove or in a microwave). Put mushrooms in an 8-inch square baking dish and toss with garlic butter.
- Bake, stirring occasionally, until mushrooms are soft and juicy, 15 to 20 minutes.
- Just before serving, toss mushrooms with parsley and croutons.
MUSHROOMS WITH GARLIC BUTTER
Make and share this Mushrooms With Garlic Butter recipe from Food.com.
Provided by AaliyahsAaronsMum
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to gas mark 7/425F/220°C.
- Prepare the mushrooms by simply wiping them with a kitchen towel, then pull off the stalks but don't discard them.
- In a small bowl, add in the crushed garlic, butter and stir in the chopped parsley, lemon juice and season with salt and pepper and give it a good stir.
- Arrange the mushrooms, skin side down, in a roasting tin with the stalks arranged amongst them.
- Spoon a little of the garlic-butter mixture into each cap and spread the remaining mixture over the stalks as well.
- Place the dish on the top shelf of the pre-heated oven and bake for 10-15 minutes until the butter is sizzling and the mushrooms look slightly roasted.
- Serve straight from the oven.
EASY GARLIC MUSHROOMS
Cheesy garlic mushrooms in 15 minutes. Great as a side or a stress free starter.
Provided by anna_or
Time 15m
Yield Serves 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 240C/ 220C fan.
- In a bowl combine the butter, salt if using, squeezed garlic, parsley and half of the cheese and mix well with a fork.
- Lay the mushrooms on a baking tray, spoon the mixture on top and sprinkle with some black pepper. Place in the oven for 10 minutes and preheat grill to medium.
- Take the mushrooms from the oven, top with the remaining cheese, place under the grill for about 2 minutes or till melted to your liking.
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