Magic Summer Sauce Makes Devil Eggs Chickenpotatomac Salad Recipes

DEVILED EGG SALAD

My top-secret egg salad recipe! Delicious on a sandwich, too!

Provided by Angela

Categories Salad Egg Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 8

Deviled Egg Salad image

Steps:

Stir mayonnaise, green onion, mustard, salt, garlic powder, paprika, and black pepper together in a bowl until smooth; add eggs and gently mix to coat in the mayonnaise mixture.

Nutrition Facts : Calories 145.7 calories, Carbohydrate 1.3 g, Cholesterol 215.5 mg, Fat 12.6 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 2.7 g, Sodium 216.6 mg, Sugar 0.8 g

Ingredients

¼ cup mayonnaise
¼ cup finely chopped green onion
½ teaspoon prepared yellow mustard
¼ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon paprika
⅛ teaspoon ground black pepper
6 hard-boiled eggs, peeled and chopped

MAGIC FRUIT SALAD

Take a trip to the Farmer's Market with your kids and choose fruits to make a fresh fruit salad! Serve your fruit salad as a snack or with a meal. This salad is best when eaten as soon as it is ready. Each serving is 1/2 cup. I found this recipe in a Cornell Cooperative Extention leaflet. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories Fruit

Time 15m

Yield 10 serving(s)

Number Of Ingredients 3

Magic Fruit Salad image

Steps:

Rinse fresh fruit. Chop into bite-sized chunks.
Sprinkle pudding mix over fruit. Add milk and toss well. Refrigerate for 5 minutes.
Refrigerate leftovers within 2-3 hours.

Nutrition Facts : Calories 52.8, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.9, Sodium 155.5, Carbohydrate 11.6, Sugar 2.2, Protein 1.5

Ingredients

4 cups fresh fruit
3 1/2 ounces instant lemon pudding or 3 1/2 ounces instant vanilla pudding
1 3/4 cups cold nonfat milk

BUTTER MAGIC SAUCE

Friends and family ask me for this recipe all the time and my husband has affectionately named it "Butter Magic." It's quick, simple, and what the old folks used to call LARRUPIN' GOOD (as in "so tasty it makes your tongue slap your brains out!") I originally created this sauce to brush on corn on the cob, but we quickly discovered it's great on any kind of veggies, potatoes, fish, shrimp, lobster, scallops, chicken, bread and popcorn. Let me know what foods you liked it on!

Provided by Faux Chef Lael

Categories Sauces

Time 2m

Yield 6-8 serving(s)

Number Of Ingredients 5

Butter Magic Sauce image

Steps:

Melt the butter in a small bowl in the microwave for approximately 10 - 20 seconds. You want it to be very soft but not liquefied. Do not overheat it or it will separate and the other ingredients will sink straight to the bottom.
Stir the butter until it is a smooth, creamy consistency. Add the other ingredients and stir. Enjoy!
Tips:.
You can refrigerate any leftover butter and use it again. When you reheat, follow the same rules as above. We find that the butter has better flavor on the second use, so you may want to make it ahead of time and let it "steep" in the fridge.
I use dried herbs and spices, but feel free to use fresh if you have them. Everything is better fresh. Just remember to use double the amount of herbs.

Nutrition Facts : Calories 136.5, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.7, Sodium 135.4, Carbohydrate 0.2, Fiber 0.1, Protein 0.2

Ingredients

1/2 cup butter (one stick is a half cup. I have not tried this with margarine.)
1/4 teaspoon garlic salt (more or less to taste)
1/2 teaspoon cajun seasoning (I like Tony Chachere's or Emiril's Essence but feel free to make your own)
1/2 teaspoon dried dill weed
1/4 teaspoon smoked paprika (always use a high quality paprika, otherwise it has no flavor and you're just adding it for color)

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DEVILED EGG-POTATO SALAD RECIPE - SOUTHERN LIVING

Web Jul 22, 2019 Place potatoes, water, and 2 tablespoons of the salt in a large saucepan; bring to a boil over high. Reduce heat to medium-high; …
From southernliving.com
5/5 (2)
Total Time 45 mins

Place potatoes, water, and 2 tablespoons of the salt in a large saucepan; bring to a boil over high. Reduce heat to medium-high; simmer, uncovered, until potatoes are fork-tender, about 10 minutes. Drain; chill 10 minutes.
While potatoes simmer, coarsely chop 3 of the eggs; transfer to a large serving bowl. Cut remaining 3 eggs in half; scoop yolks into a small bowl. Coarsely chop egg whites; add to chopped eggs in large bowl. Add mayonnaise, parsley, relish, mustard, vinegar, hot sauce, and remaining 3/4 teaspoon salt to yolks in small bowl; stir until combined and smooth.
Transfer chilled potatoes to chopped eggs in large bowl; add mayonnaise mixture and celery. Stir gently to combine. Garnish with paprika.

Magic Summer Sauce Makes Devil Eggs Chickenpotatomac Salad Recipes

DEVILED EGG SALAD

My top-secret egg salad recipe! Delicious on a sandwich, too!

MAGIC FRUIT SALAD

BUTTER MAGIC SAUCE

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