Baked Scallops With Cheddar Cheese And Applewood Smoked Bacon Recipes
MAC AND CHEESE WITH APPLEWOOD SMOKED BACON
This is your basic mac and cheese recipe, with a couple simple additions that I think made it one of the best I've tried/made (and I've tried/made a lot).
Provided by foodgoblin
Categories Weeknight
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon and set aside on paper towels to drain.
- Cook noodles, al dente, drain and set aside.
- For sauce: melt 3-4 tablesppons butter and whisk in equal amount of flour to form a paste.
- Add the half cup or so of pureed, or finely chopped, onion and stir for minute or so to cook the onion.
- Add the heavy cream and milk.
- Cook until smooth.
- Add the cheese, cubed or grated is fine, cook until melted and smooth.
- Season with salt, pepper, and CAYENNE to taste.
- Combine the sauce with drained noodles and stir in frozen peas.
- Pour into baking dish and top with crushed mixture of chips and panko crumbs.
- Cook for about 20 minutes at 400 and then top with a few pats of butter and continue cooking til bubbly and brown.
- Enjoy!
BAKED SCALLOPS WITH CHEDDAR CHEESE AND APPLEWOOD SMOKED BACON
Sea Scallops baked in a casserole dish then topped with cheddar cheese & bacon. This was not only picture perfect but awesome! This was served for 1 person but I think with side dishes it is enough for two. I revised the dish to say 2 small casserole dishes rather than one. Courtesy of "Westwood Restaurant" in Westfield MA.
Provided by Verelucky
Categories Very Low Carbs
Time 17m
Yield 2 sm casseroles, 2 serving(s)
Number Of Ingredients 4
Steps:
- Take 2 small casserole dishes and place scallops and butter in them, divide equally. Place in 450 degree oven for 8-10 min or until scallops have slightly blistered. Remove from oven and drain butter and any excess juices. Top with cooked bacon and cheese and place back in oven for 2 minutesor until cheese has melted.
- Enjoy!
Nutrition Facts : Calories 469.8, Fat 33.6, SaturatedFat 17.2, Cholesterol 129.1, Sodium 1096.6, Carbohydrate 3.5, Sugar 0.2, Protein 36.9
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