Slushed Slushy Slush Recipes
FROZEN SLUSH
In Hobson, Montana, Darlene White mixes up this sweet fruity slush using juices, berries and soft drink mix. Then she stores it in the freezer for unexpected company. Simply pour a little citrus soda over scoops of the colorful mixture for frosty and refreshing beverages.
Provided by Taste of Home
Time 10m
Yield about 5 quarts.
Number Of Ingredients 9
Steps:
- In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.
Nutrition Facts :
SLUSHED SLUSHY SLUSH
This is a great party drink recipe. You need to make it at least a day in advance. I like to leave a container of this mix in my freezer during the hot summer months. Whenever friends pop by (or if you've had a hard day!); it's easy to scoop out into glasses, add 7up or gingerale and you have a refreshing drink! I'm guessing at the serving amount, I just know that it makes A LOT!
Provided by LifeIsGood
Categories Punch Beverage
Time P1DT20m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Bring water to a boil.
- Remove from heat and add tea bags for 15 minutes.
- Remove tea bags and add sugar, stir until dissolved.
- Pour into the large container you will be freezing it in .
- Add your cans of orange juice and lemonade, stir well.
- Add vodka, stir well.
- Freeze! It takes about 24-36 hours to freeze properly.
- Once frozen, scoop out into glasses (about 1/2 full) and add gingerale or 7-up.
- Let the party begin!
Nutrition Facts : Calories 216.1, Fat 0.1, Sodium 10.3, Carbohydrate 34.2, Fiber 0.2, Sugar 33.6, Protein 0.5
APRICOT BRANDY SLUSH
While spending the summer in New Mexico, we tasted this refreshing golden color tea beverage enhanced with something borrowed from the cocktail world: apricot brandy.-Shirley Miller, Williamsport, PA
Provided by Taste of Home
Time 15m
Yield 8 servings (6-1/2 cups slush mix).
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 1 cup water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Cool., Stir in apricot brandy, juice concentrates and remaining water. Transfer to a 2-qt. freezer container. Freeze, covered, 6 hours or overnight., For each serving, scoop 3/4 cup slush into a rocks glass. Pour soda into glass. Serve immediately.
Nutrition Facts : Calories 278 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 54g carbohydrate (51g sugars, Fiber 0 fiber), Protein 1g protein.
WATERMELON COOLER SLUSHY
This watermelon slushy is just perfect for hot summer days! Watermelon, ice, and a bit of lime juice are simply blended together in this quick treat.
Provided by Olivia
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 5
Number Of Ingredients 5
Steps:
- Place watermelon and ice into a blender. Pour in lime juice, sugar, and salt. Blend until smooth.
Nutrition Facts : Calories 79.3 calories, Carbohydrate 20.6 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 60.9 mg, Sugar 17.8 g
SENSATIONAL SLUSH
Colorful and refreshing, this sweet-tart slush has become a family favorite. I freeze the mix in 2- and 4-cup containers so it can be served in small portions for individuals or the whole family. I also freeze crushed strawberries to make preparation simpler. -Connie Friesen, Altona, Manitoba
Provided by Taste of Home
Time 25m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve sugar and gelatin in boiling water. In a blender, combine pineapple juice and strawberries; cover and process until blended. Add to gelatin mixture. Stir in concentrates and cold water. Cover and freeze for 8 hours or overnight. , Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda; stir well.
Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 1g fiber), Protein 1g protein.
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