SEARED SCALLOPS
For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick is to add a touch of butter to the pan for a golden sear.
Provided by Alton Brown
Categories main-dish
Time 8m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
- Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.
BAKED SCALLOPS
The pan juices that are released from baking the scallops mix with creme fraiche and white wine to create a delicious garlicky sauce. Serve this gratin with crusty bread for dipping, or for a heartier dish, serve over thin spaghetti tossed in olive oil.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees. Coat bottom of a 1 1/2-quart shallow baking dish with 1 tablespoon butter; set aside.
- In a medium bowl, whisk together creme fraiche, wine, and lemon zest; season with 1/2 teaspoon salt. Add scallops, tossing to coat.
- In a small bowl, mix together panko, Parmesan, garlic, chile, and remaining 1/4 cup butter. Add scallops to prepared dish, then pour creme fraiche mixture evenly over top. Top with panko mixture and a few grinds of pepper.
- Bake until sizzling and golden, about 8 minutes. Switch oven to broiler setting; broil until breadcrumbs are browned, about 1 minute more. Sprinkle with parsley; serve immediately, with crusty bread.
AWESOME BAKED SEA SCALLOPS RECIPE - (4/5)
Provided by Flyer920
Number Of Ingredients 10
Steps:
- DIRECTIONS 1. Preheat oven to 425 degrees F (220 degrees C). 2. Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish. 3. In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops. 4. Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.
BREADED SEA SCALLOPS
I never liked seafood until my husband urged me to try scallops, and now I love them. He says my breaded version is the best he's ever had. A tip I learned was to put them on a paper-towel-topped plate to soak up excess oil. -Martina Preston, Willow Grove, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, lightly beat egg. In another bowl, toss potato flakes and bread crumbs with salt and pepper. In a third bowl, toss scallops with flour to coat lightly. Dip in egg, then in potato mixture, patting to adhere. , In a large skillet, heat butter and oil over medium heat. Add scallops; cook until golden brown and scallops are firm and opaque, 2-3 minutes per side.
Nutrition Facts : Calories 454 calories, Fat 23g fat (9g saturated fat), Cholesterol 164mg cholesterol, Sodium 1262mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein.
AWESOME BAKED SEA SCALLOPS
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
- In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
- Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 29.8 g, Cholesterol 58 mg, Fat 30.2 g, Fiber 3 g, Protein 15.2 g, SaturatedFat 11.6 g, Sodium 442.2 mg, Sugar 2.8 g
BAKED BACON WRAPPED SEA SCALLOPS
Make and share this Baked Bacon Wrapped Sea Scallops recipe from Food.com.
Provided by rocket_j_dawg
Categories Very Low Carbs
Time 56m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Melt butter and wine together, when melted add paprika, seasoned salt, and lemon juice. Drop scallops into melted wine and butter sauce. Allow scallops to marinade for about 30 minutes. Wrap each scallop with half piece of bacon, and fasten bacon with a toothpick. Place wrapped scallops onto a baking sheet, and bake in the oven for about 8 minutes, then turn over and bake for another 8 minutes or until the scallops are opaque.
BAKED SEA SCALLOPS WITH FETA CHEESE
Provided by Pierre Franey
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees.
- Grease 4 individual ovenproof serving dishes with 1 tablespoon of the olive oil. Divide the scallops evenly among the dishes and sprinkle with salt and pepper.
- Core and seed the red and green peppers and cut them into thin strips about 1 1/2 inches long.
- Heat the remaining 2 tablespoons of oil in a heavy skillet. Add the onions, garlic and peppers. Cook and stir over medium-high heat until wilted. Add the tomatoes, olives, oregano, fennel, wine, pepper flakes, salt and pepper. Bring to a boil and simmer for 5 minutes.
- Spoon the mixture evenly over the scallops. Dot with the cheese and place in the oven. Bake 15 to 20 minutes or until lightly browned. Serve immediately.
Nutrition Facts : @context http, Calories 404, UnsaturatedFat 12 grams, Carbohydrate 19 grams, Fat 22 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 8 grams, Sodium 1160 milligrams, Sugar 7 grams, TransFat 0 grams
CHEESY BAKED SCALLOPS
This recipe serves 2 but can easily be doubled. The cheese gives this a nice richness. I have made this with both scallop and shrimp also.
Provided by MARIA MAC
Categories < 60 Mins
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- For topping:.
- In small saucepan melt butter.
- Add garlic, onions, parsley, salt, and pepper. Cook on low heat for 4 minutes. Add breadcrumbs. Mix well. Set aside.
- In large sauté pan heat olive oil. Add onions and garlic. Sauté 2 minutes.
- Place scallops in baking dish. Pour heavy cream and white wine on the scallops. Sprinkle with breadcrumb mixture.
- Top with Parmesan and Gruyere cheese. Bake 350 degrees for 20 to 30 minutes or until cheese is lightly brown.
BAKED SCALLOPS
This is a delicious alternative to traditional deep-fried scallops. My family calls it their all-time favorite seafood dish.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the flour, salt and pepper. Toss scallops in flour mixture, a few at a time, and place into two greased 6 to 8-oz. baking dishes. Top each with half the cream, butter and bread crumbs. , Bake, uncovered, at 450° for 18-20 minutes or until scallops are opaque and topping is golden brown.
Nutrition Facts : Calories 224 calories, Fat 6g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 553mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein.
More about "baked sea scallops recipes"
EASY BAKED SCALLOPS RECIPE | YANKEE MAGAZINE
From newengland.com
Servings 6
BAKED SCALLOPS WITH BUTTER AND PARMESAN - HEALTHY …
From healthyrecipesblogs.com
SCALLOP RECIPES | ALLRECIPES
From allrecipes.com
10 BEST BAKED SEA SCALLOPS RECIPES | YUMMLY
From yummly.com
BAKED SCALLOPS - DINNER, THEN DESSERT | EASY COMFORT …
From dinnerthendessert.com
LEGAL SEAFOOD BAKED SCALLOPS - HOW TO BAKE SCALLOPS AT …
From copykat.com
CLASSIC LEMON BAKED MAINE SEA SCALLOPS - MAINE FOOD …
From cherylwixsonskitchen.com
BAKED SEA SCALLOPS RECIPE | RECIPELAND
From recipeland.com
BAKED SEA SCALLOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 114Calories 248 per servingCategory Dinner, Entree
22 BEST SCALLOP RECIPES | HOW TO SERVE SCALLOPS FOR DINNER TONIGHT ...
From foodnetwork.com
Reviews 600Author By
SEARED SCALLOPS WITH GARLIC BUTTER (USE FRESH OR FROZEN SCALLOPS ...
From spendwithpennies.com
10 BEST BAKED SEA SCALLOPS RECIPES - FOOD NEWS
From foodnewsnews.com
EASY LARGE SEA SCALLOP RECIPES - THERESCIPES.INFO
From therecipes.info
THE 25 BEST SCALLOP RECIPES - GYPSYPLATE
From gypsyplate.com
BAKED SEA SCALLOPS - NEW ENGLAND TODAY
From newengland.com
10 BEST BAKED SEA SCALLOPS RECIPES | YUMMLY
From yummly.co.uk
10 BEST LEFTOVER SCALLOP RECIPES [EASY SEAFOOD IDEAS]
From theeatdown.com
WICKED GOOD BAKED SEA SCALLOPS RECIPE - LOBSTERANYWHERE
From lobsteranywhere.com
35 SCALLOP RECIPES | MYRECIPES
From myrecipes.com
BAKED SEA SCALLOP RECIPES EASY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPES FOR SEA SCALLOPS BAKED - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST BAKED SEA SCALLOPS RECIPES | YUMMLY
From yummly.com
BAKED SEA SCALLOPS WITH CRISPY GLUTEN FREE TOPPING
From lowcarbyum.com
BAKED SCALLOPS (EASY APPETIZER WITH BUTTERY, CRISPY PANKO TOPPING!)
From bakeitwithlove.com
SCALLOP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
NEW ENGLAND BAKED SCALLOPS WITH PANKO - THE LEMON BOWL®
From thelemonbowl.com
LEMON SCALLOP PASTA (30 MINUTES) • ZONA COOKS
From zonacooks.com
BAKED SCALLOPS RECIPE (EASY, WITH BREAD CRUMBS) | KITCHN
From thekitchn.com
HOW TO COOK SCALLOPS -TIPS FOR BAKING, SEARING & GRILLING SCALLOPS
From lobsteranywhere.com
BAKED SEA SCALLOPS – LANDRY'S KITCHEN
From landryskitchen.com
FANCY BAKED SEA SCALLOPS - GARLIC & ZEST
From garlicandzest.com
PAN SEARED SCALLOPS RECIPE WITH GARLIC BUTTER | WHOLESOME YUM
From wholesomeyum.com
27 EASY SCALLOP RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
From insanelygoodrecipes.com
PARMESAN BAKED SCALLOPS | FISH AND SEAFOOD | EASY RECIPE
From charlottefashionplate.com
LEMON GARLIC BAKED SCALLOPS - KETO!!! + WONKYWONDERFUL
From wonkywonderful.com
BAKED SCALLOPS AU GRATIN RECIPE | MYRECIPES
From myrecipes.com
BAKED SCALLOPS - LESS THAN 30 MINUTES FOR DELICIOUS BUTTERY SCALLOPS
From willcookforsmiles.com
SEA SCALLOPS BAKED WITH SWEET BUTTER AND ENDIVES
From frenchrevolutionfood.com
BAKED SCALLOPS WITH PANKO AND PARMESAN - SKINNYTASTE
From skinnytaste.com
You'll also love