Baked Seafood Casserole With Rice Recipes
SEAFOOD RICE CASSEROLE
My family loves rice and clams, so I decided to combine them in this recipe. It was a hit! This dish is very filling and satisfying. Cooking and creating new recipes are two of my favorite pastimes.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 main-dish or 8 side-dish servings.
Number Of Ingredients 7
Steps:
- In a 1-1/2-qt. baking dish coated with cooking spray, combine the rice, onion and chilies. In a small bowl, combine clams and milk; pour over rice mixture. Sprinkle with crumbs and cheese. Bake, uncovered, at 350° for 45 minutes.
Nutrition Facts : Calories 195 calories, Fat 3g fat (0 saturated fat), Cholesterol 24mg cholesterol, Sodium 207mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges
SEAFOOD CASSEROLE
A family favorite, this rice casserole is filled with plenty of seafood and veggies. It's hearty, homey and so easy to make. -Nancy Billups, Princeton, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook rice according to package directions. Meanwhile, preheat oven to 375°., In a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. Stir in rice., Transfer to a greased 13x9-in. baking dish. Sprinkle with the dry bread crumbs. Bake, uncovered, until bubbly, 40-50 minutes.
Nutrition Facts : Calories 585 calories, Fat 34g fat (5g saturated fat), Cholesterol 209mg cholesterol, Sodium 1045mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 37g protein.
AUNT KATHY'S FAMOUS SEAFOOD RICE CASSEROLE
Make and share this Aunt Kathy's famous Seafood Rice Casserole recipe from Food.com.
Provided by BobKat
Categories White Rice
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in fry pan, add oil.
- Saute mushrooms, celery and onion in butter/oil mixture until mushroom juices are released.
- Add mushroom soup.
- Remove from heat and add hot sauce and worcestershire sauce.
- In a large bowl, gently fold rice, cheese,crab and shrimp together.
- Add cooked sauce.
- Place all ingredients in a large, lightly oiled casserole dish, and bake for 1 hour at 325 uncovered.
- Sprinkle with fresh ground pepper to taste.
- Serve with salad and crusty bread.
Nutrition Facts : Calories 1129.7, Fat 68.4, SaturatedFat 37.2, Cholesterol 373.6, Sodium 2284.6, Carbohydrate 49.9, Fiber 1.1, Sugar 4.1, Protein 76.8
SEAFOOD RICE CASSEROLE
Very simple recipe created by me out of desperation to use stuff in my kitchen already. My husband loved it and even my toddlers ate it.
Provided by DevTysMOM
Categories Potluck
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix rice with condensed soup (works best when rice is still warm).
- Add spinich and milk.
- Cut the crab meat into chunks and mix that in last.
- Put it all in a pan or casserole dish and heat covered at 350 degrees for 30-45 minutes.
TUNA AND RICE CASSEROLE
This is a recipe I made combining two different casserole recipes I already had. I usually serve this tuna and rice casserole as a main dish with a side of salad.
Provided by Nico Albatross
Categories Tuna Casserole
Time 1h55m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
- Combine milk, both soups, tuna, rice, celery, onion, bell pepper, garlic, oregano, parsley, black pepper, and salt in a large bowl and mix until well incorporated. Pour into the prepared dish and cover with aluminum foil.
- Bake in the preheated oven until rice is tender, about 1 hour and 30 minutes. Let cool slightly before serving, about 10 minutes.
Nutrition Facts : Calories 307 calories, Carbohydrate 42.5 g, Cholesterol 22.9 mg, Fat 7 g, Fiber 1.4 g, Protein 17.3 g, SaturatedFat 2.2 g, Sodium 834.6 mg
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