BAKED STUFFED BONELESS CHICKEN BREASTS
This recipe can be prepared using boned, split chicken breasts without the skin or with the skin still attached. The skin becomes brown and crisp and keeps the delicate meat moist.
Provided by Hag chef
Categories Chicken
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F.
- Rinse and pat dry the chicken breasts.
- Trim any fat around the edges.
- If you wish, remove the white tendon running through the tenderloins.
- Place the chicken breasts 1 at a time between sheets of wax paper and gently pound with a mallet until about 3/8 inch thick.
- Season with salt and ground black pepper.
- Heat unsalted butter in a small skillet over medium high heat until the foam begins to subside.
- Add onions and cook, stirring, until tender but not brown, about 5 minutes: Stir in minced garlic and cook for 30 seconds.
- Remove the mixture to a bowl and stir in bread crumbs, Parmesan cheese, parsley, rosemary, sage, salt and pepper.
- Stir in the chicken stock.
- The stuffing should be just moist enough to hold together in a crumbly ball when squeezed firmly in the hand.
- Do not over moisten.
- Taste and adjust the seasonings.
- Lightly oil a 13 x 9-inch baking pan.
- Place 1/4 cup stuffing on the center of the underside of each breast and press lightly to compact it.
- Bring the top and bottom flaps of the chicken up over the stuffing, slightly overlapping the ends, then fold up the sides to enclose the stuffing completely.
- Lay the packets seam side down in the pan and brush with olive oil.
- Season with Salt and ground black pepper to taste.
- Bake until the chicken is lightly browned and feels firm when pressed, 20 to 30 minutes.
- Serve immediately.
STUFFING STUFFED CHICKEN BREASTS
I found this recipe in a magazine. It's an easy company dish, and I can halve it to satisfy a craving for roast chicken without more leftovers than we can ever possibly eat! -Carol Mead, Los Alamos, New Mexico
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small nonstick skillet, saute the onion, celery and garlic in 1 tablespoon butter until tender. In a large bowl, dissolve bouillon in boiling water. Stir in the bread crumbs, milk, herbs and celery mixture. Set aside., Flatten chicken to 1/4-in. thickness. Sprinkle with salt and pepper. Spread bread crumb mixture over chicken; roll up. Secure with toothpicks., Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 25 minutes. Melt remaining butter and brush over chicken. Bake 10-15 minutes longer or until a thermometer reads 170°. Discard toothpicks.
Nutrition Facts : Calories 200 calories, Fat 6g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 368mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
BONELESS CHICKEN BREASTS WITH STUFFING MIX
This dish is quick, can be made the night before, and comes out great every time. The stuffing gives it a nice crunchy taste.
Provided by jean1
Categories One Dish Meal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream of chicken soup with water.
- Pour into 13x9x2 baking dish.
- Lay chicken breasts on top.
- Add a slice of Swiss cheese on each chicken breast.
- Pour the dry stuffing mix over the top, covering it completely.
- Bake covered at 350F for 1-1/2 hours.
Nutrition Facts : Calories 651, Fat 31, SaturatedFat 11.7, Cholesterol 130.6, Sodium 1765.7, Carbohydrate 44.4, Fiber 1.4, Sugar 4.7, Protein 45.9
STUFFED CHICKEN BREASTS
These rolls are so versatile.You can change the filling to make them your way.They look good on the plate and taste even better.
Provided by Sageca
Categories Chicken Breast
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees.
- Flatten chicken between plastic, to 1/4 inch thick.
- In large bowl, beat cream cheese with spinach, roasted red pepper, garlic, parmesan, nutmeg, salt and pepper until combined.
- Spoon equal amount of mixture across narrow end of each breast.
- Roll jelly roll style tucking in the ends.
- Dip in flour, next the beaten egg; roll in breadcrumbs.
- In baking dish arrange chicken seam side down in one layer.
- At this point refrigerate a few hours so your breading will adhere to the rolls.
- When ready to cook; remove from refrigerator.
- Drizzle with melted butter.
- Bake 45-50 minutes or until golden brown.
- *****After 30 minutes lower oven to 350*.
- I told you these were versatile.
- Go for brie cheese, chopped mushrooms, ham,.
- pine nuts, pistachios, crab meat etc.Try whatever you fancy.It will be a hit!
Nutrition Facts : Calories 434.7, Fat 28.6, SaturatedFat 14.1, Cholesterol 173.9, Sodium 441.1, Carbohydrate 8, Fiber 0.4, Sugar 1.5, Protein 35.2
More about "baked stuffed boneless chicken breasts recipes"
EASY BAKED STUFFED CHICKEN BREAST | 1 METHOD, 7 FLAVORS
From thewickednoodle.com
Reviews 15Calories 266 per servingCategory Main Dish
- Split toppings among chicken; place in slits. Wrap with bacon or prosciutto, if needed. Place chicken breasts on a greased sheet pan or baking dish (make sure it has sides so the fat doesn't drip down into your oven). If breasts are wrapped in bacon, place on a greased rack placed over sheet pan so bacon crisps on all sides. Bake for 20 minutes or until chicken is cooked through (internal temp should reach 165F).
- NOTE: If topping with shredded cheese, add after 15 minutes of baking time. I use about 1/4 cup per breast.
10 BEST ROLLED STUFFED CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
BAKED STUFFED CHICKEN BREASTS - COOK N' SHARE
From cooknshare.com
STUFFED CHICKEN BREAST RECIPES - FOOD NETWORK
From foodnetwork.com
20 STUFFED CHICKEN BREAST RECIPES [YOU'LL LOVE] | RECIPE …
From recipepocket.com
BAKED STUFFED CHICKEN BREAST - CRAVING TASTY
From cravingtasty.com
10 BEST BAKED STUFFED BONELESS CHICKEN BREAST RECIPES
STUFFED CHICKEN BREAST RECIPES | ALLRECIPES
From allrecipes.com
15 BEST STUFFED CHICKEN BREAST RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
15 BEST STUFFED CHICKEN BREAST RECIPES | ALLRECIPES
From allrecipes.com
15 TASTY STUFFED CHICKEN BREAST RECIPES TO MAKE AT HOME
From recipeself.com
BAKED CHICKEN BREASTS WITH APPLES - THERESCIPES.INFO
From therecipes.info
BAKED BROCCOLI STUFFED CHICKEN BREASTS RECIPE - THERESCIPES.INFO
From therecipes.info
BAKED STUFFED BONELESS CHICKEN BREASTS RECIPE - ALL INFORMATION …
From therecipes.info
TOP 47 BONELESS SKINLESS CHICKEN BREAST RECIPES
From mcswe.tibet.org
BBQ BONELESS CHICKEN BREAST IN OVEN - THERESCIPES.INFO
From therecipes.info
BONELESS CHICKEN BREAST STUFFED WITH STUFFING RECIPES
From foodnewsnews.com
BAKED STUFFED BONELESS CHICKEN BREAST RECIPES - THERESCIPES.INFO
From therecipes.info
STUFFING STUFFED CHICKEN BREAST - BAKE IT WITH LOVE
From bakeitwithlove.com
BAKED BONELESS CHICKEN THIGHS RECIPES - THERESCIPES.INFO
From therecipes.info
BAKED STUFFED CHICKEN BREASTS BONELESS - THERESCIPES.INFO
From therecipes.info
"THE BEST" STUFFED BONELESS CHICKEN BREASTS - RECIPE | COOKS.COM
From cooks.com
BAKED STUFFED BONELESS CHICKEN BREASTS - THERESCIPES.INFO
From therecipes.info
BAKED BONELESS BBQ CHICKEN - THERESCIPES.INFO
From therecipes.info
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #american #canadian #oven #dinner-party #holiday-event #romantic #chicken #dietary #valentines-day #meat #taste-mood #equipment
You'll also love