BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP
When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.
Provided by CANDYLOTUS
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Cover with aluminum foil.
- Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 419.3 calories, Carbohydrate 13.8 g, Cholesterol 106.6 mg, Fat 19.8 g, Fiber 0.2 g, Protein 44.2 g, SaturatedFat 5.6 g, Sodium 1673.5 mg, Sugar 3.5 g
STUFFED PORK CHOPS IN MUSHROOM SOUP
I helped my parents move into a retirement home and "stole" my mother's recipe box. I am trying to get her favorite recipes posted. This recipe was stained so I knew it had to have been one of my Dad's favorites.
Provided by mary winecoff
Categories Pork
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine bread crumbs, onion, salt, pepper and milk.
- Place 2 tablespoons mixture in split chop; close with skewer (I used toothpicks).
- Brown chops in skillet turning to brown both sides.
- Add soup; cover; bake for 45 minutes.
- You may also place them in a casserole dish and add soup; cover and bake at 350F for 1 hour.
MUSHROOM-STUFFED PORK CHOPS WITH VERMOUTH SAUCE
Steps:
- Heat the oven to 400 degrees F and arrange a rack in upper third.
- Pat the pork chops dry with paper towels and put on a cutting board. Using a small paring knife, cut a 2-inch opening horizontal to the cutting board, halfway up the meat in each chop. Move the knife back and forth in a fan motion to open the interior of the pocket without significantly widening the opening. (You don't want to pierce through the meat but simply create a pocket for the stuffing.) Brush the exterior of the chops with oil, season well with salt and freshly ground black pepper, to taste, and set aside until the stuffing is ready.
- Heat 1 tablespoon of oil in a large ovenproof frying pan over medium-high heat. When the oil shimmers, add the shallots and cook until softened. Add the mushrooms, season well with salt and freshly ground black pepper, and cook, stirring rarely, until browned, about 10 minutes. Stir in the parsley and remove to a plate to cool slightly. Wipe out the frying pan and return it to the stove over medium-high heat. Taste the stuffing and adjust the seasoning, as necessary. Stuff half of the mushroom mixture into the pocket of each chop. If the filling is falling out, secure the chops closed with toothpicks.
- Add the remaining 1 tablespoon oil to the pan over medium heat. When the oil shimmers, arrange the stuffed chops in the pan and cook until browned, about 4 minutes. Flip the chops to the other side and transfer the pan to the oven. Bake until the pork is cooked and an instant-read thermometer, inserted into the center of the chops, registers 160 degrees F, about 12 to 15 minutes.
- Remove the pan from the oven and set the pork aside on serving plates to rest. Return the pan to the stove over medium heat and add the vermouth. Cook, scraping the bits from the bottom of the pan with a spatula, until the alcohol smell is cooked off and is slightly reduced, about 1 minute. Remove the pan from the heat, add the butter, and let it melt. Taste the sauce and adjust the seasoning. Drizzle the sauce over the chops and serve with a gratin, mashed potatoes, or polenta, if desired.
BAKED PORK CHOPS WITH STUFFING
I used to make this recipe for pork chops and stuffing for our three children when they were growing up. Now they've become special at our restaurant and are often requested for banquets. -Linda Martin, Bartlett, Tennessee
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a skillet, brown the pork chops in oil. Place chops in an ungreased shallow baking pan. Toss bread cubes, butter, broth, celery, onion and poultry seasoning. Mound about 1/2 cup stuffing on each pork chop. , Combine soup and water; pour over chops. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until juices run clear and a thermometer reads 160° to 170°.
Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 89mg cholesterol, Sodium 884mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.
SUNDAY BEST STUFFED PORK CHOPS
We're farmers and ranchers who love to cook in a Dutch oven. Dish up these chops from the oven, and pass the salad, potatoes and steamed broccoli. -Lorraine Smith, Carpenter, Wyoming
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Prepare stuffing according to package directions; cool slightly. In a small bowl, mix seasonings. In another bowl, whisk soup and milk until blended., Stir cheese, apple and pecans into cooled stuffing. Cut a pocket horizontally in the thickest part of each chop. Fill with stuffing mixture. Brush outsides of chops with 1 tablespoon oil; sprinkle with seasoning mixture., In a Dutch oven, heat remaining oil over medium heat. Stand pork chops in pan, stuffing side up, spaced evenly. Pour soup mixture around chops; bring to a boil. Reduce heat; simmer, covered, 35-40 minutes or until pork is no longer pink and a thermometer inserted in stuffing reads 165°., Remove from heat; let stand 5 minutes. Transfer chops to a serving dish. Spoon sauce over top. If desired, sprinkle with chives or parsley.
Nutrition Facts : Calories 532 calories, Fat 30g fat (11g saturated fat), Cholesterol 116mg cholesterol, Sodium 973mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 40g protein.
STUFFED PORK CHOPS I
I got this recipe from a friend and it is awesome! When I want comfort food, this is the one that I turn to. My husband loves it too! We love the stuffing so much I usually double the recipe for the bread crumb mixture, leave everything else the same. For the bread cubes, French bread works best, not sourdough.
Provided by Tina
Categories Main Dish Recipes Pork Pork Chop Recipes Stuffed
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet, heat the oil and brown the pork chops. Place the pork chops in a baking dish.
- In a bowl, toss the bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together. Put heaping mounds of the bread crumb mixture onto the pork chops.
- Combine the cream of mushroom soup with the water, and pour this mixture over the stuffing and pork chops.
- Cover and bake for 30 minutes.
- Uncover and continue baking for 10 minutes longer or until juices run clear. The meat thermometer should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 414.3 calories, Carbohydrate 19.1 g, Cholesterol 67.4 mg, Fat 29.9 g, Fiber 0.8 g, Protein 17.2 g, SaturatedFat 11.9 g, Sodium 776.5 mg, Sugar 2.6 g
STUFFED PORK CHOPS IN MUSHROOM CREAM SAUCE
These chops are stuffed with mozzarella cheese and fresh basil. They are lightly pounded to tenderize and cooked in a mushroom cream sauce with white wine. Serve with buttered egg noodles. This dish is inspired by an episode of Lidia's Italy (she made veal chops) that my husband saw. As you may know (or experience with your own DH) he didn't remember the ingredients or cooking times, but he wants what she made!
Provided by threeovens
Categories Pork
Time 50m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Cut a pocket in each pork chop by slicing the meat in half almost to the bone; pound lightly, with a kitchen mallet, on both sides to elongate pockets.
- Lightly season inside of pockets with salt and pepper; stuff with mozzarella cheese and fresh basil leaves.
- Secure pocket with wooden toothpicks, then pound edge to close edge.
- Heat a skillet over medium high heat; add oil and butter, then brown chops on both sides.
- Remove chops to a baking dish.
- Reduce heat to medium low and cook onions and mushrooms for 3 to 5 minutes; season with salt and pepper.
- Stir in wine, broth and cream; cook 1 minute.
- Pour mushroom cream sauce over chops and place in oven for 30 minutes.
Nutrition Facts : Calories 864.6, Fat 65.3, SaturatedFat 31.1, Cholesterol 265.4, Sodium 441.6, Carbohydrate 5.5, Fiber 0.6, Sugar 1.9, Protein 57.5
More about "baked stuffed pork chops with mushroom soup recipes"
STUFFED PORK CHOPS (WITH MUSHROOM SAUCE!) - SPEND …
From spendwithpennies.com
5/5 (34)Total Time 1 hrCategory Dinner, Entree, Main Course, PorkCalories 326 per serving
BAKED PORK CHOPS AND STUFFING WITH CREAM OF …
From yummly.com
BAKED STUFFED PORK CHOPS - JUST~ONE~DONNA
From justonedonna.com
Servings 4Calories 612 per servingTotal Time 1 hr 20 mins
BAKED PORK CHOPS WITH STUFFING / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
PORK CHOPS & STUFFING BAKE - CAMPBELL SOUP COMPANY
From campbells.com
STUFFED PORK CHOPS - RECIPE | COOKS.COM
From cooks.com
CREAM OF MUSHROOM PORK CHOPS | SOUTHERN FOOD AND FUN
From southernfoodandfun.com
BAKED STUFFED PORK CHOPS WITH MUSHROOM SOUP
From recipeshappy.com
RECIPES FOR BONELESS PORK CHOPS - THERESCIPES.INFO
From therecipes.info
BAKED STUFFED PORK CHOPS WITH CREAM OF MUSHROOM …
From stevehacks.com
PORK MUSHROOM AND RICE CASSEROLE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BAKED STUFFED PORK CHOPS WITH MUSHROOM SOUP
From recipeschoice.com
PORK CHOPS MUSHROOM RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MUSHROOM SOUP BAKED PORK CHOPS AND RICE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
STOVE TOP STUFFED PORK CHOPS | KITCHEN NOSTALGIA
From kitchennostalgia.com
BAKED CREAM OF MUSHROOM PORK CHOPS - THE KITCHEN …
From thekitchenmagpie.com
STUFFED PORK CHOPS - THE COZY COOK
From thecozycook.com
MUSHROOM BAKED PORK CHOPS - RECIPES - PAGE 11 | COOKS.COM
From cooks.com
STUFFED PORK CHOPS IN MUSHROOM SOUP FOOD- WIKIFOODHUB
From wikifoodhub.com
PORK CHOP STUFFING CASSEROLE (OVEN RECIPE) - RECIPES THAT CROCK!
From recipesthatcrock.com
BAKED PORK CHOPS WITH MUSHROOM SOUP - CREATE THE MOST …
From recipeshappy.com
MUSHROOM-STUFFED PORK CHOPS - CANADIAN LIVING
From canadianliving.com
STUFFED PORK CHOPS - SPEND WITH PENNIES | BAKED STUFFED PORK …
From pinterest.com
STUFFED PORK CHOPS IN MUSHROOM SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED PORK CHOPS AND STUFFING • EASY RECIPE! • A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
PORK CHOP AND STUFFING CASSEROLE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SUPER MOIST PORK CHOPS - CAMPBELL SOUP COMPANY
From campbells.com
BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP - FOOD NEWS
From foodnewsnews.com
STUFFED PORK CHOPS {WITH MUSHROOM SAUCE!}
From lyderianscorner.com
CAMPBELLS GOLDEN MUSHROOM PORK CHOPS BEST RECIPES
From findrecipes.info
CROCK POT PORK CHOP STUFFING - RECIPES THAT CROCK!
From recipesthatcrock.com
MUSHROOM-STUFFED PORK CHOPS RECIPE - TABLESPOON.COM
From tablespoon.com
MUSHROOM STUFFED PORK CHOPS - READY SET EAT
From readyseteat.ca
BAKED PORK CHOPS AND POTATOES WITH CREAM OF MUSHROOM SOUP
From lissasloves.com
BAKED PORK CHOPS WITH STUFFING - ANAFFAIRFROMTHEHEART.COM
From anaffairfromtheheart.com
RECIPES FOR STUFFED PORK CHOPS IN MUSHROOM SOUP
From cooktime24.com
BAKED PORK CHOPS WITH MUSHROOM SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAKED PORK CHOPS AND STUFFING WITH CREAM OF MUSHROOM SOUP …
From yummly.com
STUFFED PORK CHOPS (WITH MUSHROOM SAUCE!) - SPEND WITH PENNIES
From pinterest.ca
You'll also love