Baked Stuffed Shrimp Imperial Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED CRAB-STUFFED SHRIMP IMPERIAL

Make and share this Baked Crab-Stuffed Shrimp Imperial recipe from Food.com.

Provided by mailbelle

Categories     Crab

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 14



Baked Crab-Stuffed Shrimp Imperial image

Steps:

  • Pick through crab meat carefully to remove any bits of shell or cartilage. Mix all Imperial Stuffing ingredients until thoroughly blended.
  • Split shrimp along bottom so that shrimp rests flat on pan and tails curl over stuffing. Stuff each shrimp with about 1 1/2 ounces of stuffing. Lay shrimp on a buttered pan or casserole and sprinkle with lemon juice and white wine.
  • Bake in a preheated 350° oven for 15 to 20 minutes, or until tails curl and stuffing is lightly browned.
  • Serve immediately.

Nutrition Facts : Calories 446.6, Fat 27.8, SaturatedFat 7, Cholesterol 200.8, Sodium 823.6, Carbohydrate 24, Fiber 1.8, Sugar 4.8, Protein 24.8

16 jumbo shrimp, peeled and cleaned (10-15 count)
2 tablespoons butter, clarified
1/4 cup white wine
1 lemon, juiced
1 lb crab lump meat, fresh
1 cup mayonnaise
1/8 teaspoon Tabasco sauce
1/2 teaspoon lemon juice
1/8 teaspoon Worcestershire sauce
1/8 teaspoon Old Bay Seasoning
1/4 cup fresh breadcrumb
1/4 teaspoon salt
1/4 cup red bell pepper, finely diced
4 tablespoons chives, finely chopped

DAN'S BAKED STUFFED SHRIMP

An easy Dan's Baked Stuffed Shrimp recipe

Provided by Dan Diodato

Categories     Mushroom     Shellfish     Bake     Christmas     Seafood     Winter     Christmas Eve     Gourmet     Windsor     Connecticut

Yield Serves 6

Number Of Ingredients 15



Dan's Baked Stuffed Shrimp image

Steps:

  • Preheat oven to 375°F. and butter a large baking dish.
  • Make stuffing:
  • In a large heavy skillet cook mushrooms, onion, celery, garlic, and parsley in butter over moderate heat, stirring occasionally, until softened and liquid mushrooms give off is evaporated. Add scallops or crabmeat and cook over moderately high heat, stirring, 3 minutes. Stir in broth and cracker crumbs and remove skillet from heat.
  • Butterfly shrimp by cutting lengthwise along inside curve, almost completely through. Split open shrimp and devein. Mound about 2 tablespoons stuffing onto each shrimp, pressing gently, and put shrimp, stuffed sides up, in baking dish. Melt butter and drizzle over shrimp. Sprinkle shrimp with paprika and bake 20 minutes, or until stuffing is golden.
  • Garnish shrimp with parsley and serve with lemon wedges.

For stuffing
1 cup chopped mushrooms (about 1/4 pound)
3 tablespoons minced onion
2 tablespoons minced celery ribs
1 tablespoon minced garlic (about 3 cloves)
3 tablespoons finely chopped fresh parsley leaves
3 tablespoons unsalted butter
1/2 pound scallops, chopped, or lump crabmeat, picked over
1/2 cup chicken broth
32 Ritz crackers (about two thirds of a 12-ounce package), crushed into coarse crumbs
18 jumbo shrimp (about 2 pounds), shelled, leaving tail and connecting shell segment intact
2 tablespoons unsalted butter
1/4 teaspoon paprika
Garnish: chopped fresh parsley leaves
Accompaniment: lemon wedges

BAKED STUFFED SHRIMP WITH RITZ CRACKERS®

My late mother created this recipe over thirty years ago. My grandparents, my father, and myself have enjoyed these baked stuffed shrimp every other Friday for many years. It's a tradition - we eat baked stuffed shrimp for dinner and then play cards! (We've been leaving out the scallops lately due to the high price, and we don't even miss them.) We serve the shrimp with a nice garden salad and rice pilaf or baked potato.

Provided by Julie Cahoon

Categories     Seafood     Shellfish     Scallops

Time 45m

Yield 4

Number Of Ingredients 11



Baked Stuffed Shrimp with Ritz Crackers® image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray.
  • Mix crushed round crackers, parsley, saltines, celery salt, and garlic together in a large bowl. Add scallops, crabmeat, melted butter, and cooking wine; mix stuffing well.
  • Place a shrimp on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Repeat with remaining shrimp.
  • Stuff each shrimp with a heaping tablespoon of stuffing and place back-side up in the baking dish. Repeat with remaining shrimp and stuffing. Add 1 or 2 tablespoons water to the bottom of the baking dish to keep shrimp moist during baking.
  • Bake in the preheated oven until shrimp are opaque and stuffing is beginning to brown, 15 to 18 minutes.

Nutrition Facts : Calories 601.2 calories, Carbohydrate 44.4 g, Cholesterol 318.1 mg, Fat 27 g, Fiber 1.6 g, Protein 42.2 g, SaturatedFat 9.9 g, Sodium 1410.4 mg, Sugar 6 g

2 (4 ounce) packages crushed buttery round crackers (such as Ritz®)
cooking spray
½ cup parsley
5 saltine crackers, crushed
½ teaspoon celery salt
1 clove minced garlic
4 sea scallops, chopped
½ cup chopped imitation crabmeat
¼ cup butter, melted
¼ cup white cooking wine
20 jumbo shrimp, peeled and deveined

BAKED STUFFED SHRIMP

This is a recipe for shrimp with a seasoned bread stuffing. I love to serve this dish when I have guests for dinner because I can prepare the shrimp early in the day. I've always received rave reviews over this recipe and have shared it often. You may add diced lobster or scallops to the cracker mixture just before baking. Serve with drawn butter.

Provided by LRW1

Categories     Seafood     Shellfish     Shrimp

Time 1h5m

Yield 4

Number Of Ingredients 9



Baked Stuffed Shrimp image

Steps:

  • In a medium bowl, mix crushed crackers, bread crumbs and garlic powder. In a small bowl, blend butter and Worcestershire sauce. Mix blended butter, pepper and Parmesan cheese into the cracker mixture. Stir in white wine, using only enough to hold together the mixture.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Butterfly the shrimp using a sharp knife, and arrange back side up in a large baking dish. Stuff shrimp with heaping tablespoons of the cracker mixture.
  • Bake 20 minutes in the preheated oven, until cracker mixture is lightly browned, shrimp are opaque, and the tails have curled.

Nutrition Facts : Calories 546.9 calories, Carbohydrate 44.8 g, Cholesterol 148.3 mg, Fat 29.7 g, Fiber 2.4 g, Protein 19.3 g, SaturatedFat 16.4 g, Sodium 755.8 mg, Sugar 2.9 g

40 unsalted soda crackers, crushed
1 cup fresh bread crumbs
1 tablespoon garlic powder
½ cup butter, melted
1 tablespoon Worcestershire sauce
1 pinch ground black pepper
2 tablespoons grated Parmesan cheese
½ cup dry white wine
16 jumbo shrimp, peeled and deveined, with tails

BAKED STUFFED SHRIMP IMPERIAL

This is a DELICIOUS recipe for the large Tiger Shrimp called Prawns, and it is VERY EASY to make. You can also double the ingredients if you are serving more people.

Provided by Alan Leonetti

Categories     < 60 Mins

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 10



Baked Stuffed Shrimp Imperial image

Steps:

  • DIRECTIONS:.
  • Preheat oven to 350 degrees.
  • Mix first 9 ingredients to make the Imperial Stuffing.
  • Peel the shrimp leaving the tails on, and then split the prawns in half lengthwise, not cutting all the way through, and butterfly them to lay flat.
  • Spray a baking dish with a non-stick cooking spray.
  • Place the prawns into a baking dish, and spoon the stuffing on top of each prawn.
  • Bake for 15 to 20 minutes, or until the prawns are pink and the stuffing is lightly browned.

1/4 cup mayonnaise
1/4 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/4 teaspoon Old Bay Seasoning
1/4 cup plain breadcrumbs
2 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 cup white wine
16 shrimp (the large tiger shrimp called prawns)

BAKED STUFFED SHRIMP WITH CRABMEAT STUFFING

This dish is part of our family Christmas Eve celebration every year. I love baked stuffed shrimp, but so many restaurants here prepare their shrimp piled high with Ritz crackers drenched in butter. I think the crabmeat stuffing adds somethng a bit more special. Prep time includes the stuffing's cooling time.

Provided by Kozmic Blues

Categories     Crab

Time 1h25m

Yield 20 Shrimp

Number Of Ingredients 18



Baked Stuffed Shrimp with Crabmeat Stuffing image

Steps:

  • Preheat the oven to 375 degrees.
  • Line your baking dish with foil, and butter or spray with non stick cooking spray.
  • Place the crabmeat in a large bowl and season with the Cajun Seasoning, Old Bay or salt and pepper, (your choice).
  • Cover and refrigerate until ready to use.
  • In your fry pan, melt 4 tablespoons butter over medium-high heat.
  • Add the onions, celery, and bell peppers and cook, stirring, until softened, about 4 minutes.
  • Add the parsley and the garlic, and cook, stirring, for 1 minute.
  • Remove from heat and let cool.
  • Add the cooled vegetables to the crabmeat and toss to combine.
  • Add the mayonnaise, egg, lemon juice, Worcestershire and hot sauce and stir gently.
  • Add 1 cup of cracker crumbs, salt and pepper to taste, and stir gently, being careful not to break up the crabmeat.
  • Spoon the crabmeat stuffing evenly into each shrimp (about 2 Tbsp), and place, stuffed sides up, in your baking dish.
  • Drizzle with the remaining melted butter.
  • Bake until golden, about 20 minutes.

1 lb fresh lump crabmeat, shells removed (or 2 cans of canned crabmeat if fresh isn't available)
2 teaspoons cajun seasoning or 2 teaspoons Old Bay Seasoning (or to taste) (optional)
4 tablespoons butter, plus
3 tablespoons melted butter
1/2 cup onion, minced
1/4 cup celery, minced
1/4 cup green bell pepper, minced
1/4 cup chopped fresh parsley
1 tablespoon garlic, minced
1/4 cup mayonnaise
1 egg, beaten
3 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce
1 cup buttery cracker, crushed
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 lbs u- 12 shrimp or 2 lbs jumbo shrimp, shelled,deveined,and butterflied

BAKED STUFFED SHRIMP

Make and share this Baked Stuffed Shrimp recipe from Food.com.

Provided by Iowahorse

Categories     Canadian

Time 37m

Yield 8 serving(s)

Number Of Ingredients 11



Baked Stuffed Shrimp image

Steps:

  • Butterfly the shrimp by cutting along the length on the underside of the body, but don't cut all the way through. Just cut deep enough to fold the shrimp open for stuffing. Remove any veins if necessary.
  • Combine the cracker crumbs, butter, clams, parsley, garlic powder, salt and pepper, mixing well. Evenly stuff each of the shrimp with stuffing mixture.
  • Arrange the stuffed shrimp in a 13 x 9 x 2-inch baking pan. Pour the sherry into the bottom of the pan.
  • Bake at 350°F for about 15-18 minutes, or until the shrimp have JUST turned pink. Transfer shrimp to serving platter, garnish with additional parsley and serve with lemon wedges for accompaniment, if desired.

Nutrition Facts : Calories 282.4, Fat 10.3, SaturatedFat 5.7, Cholesterol 180.6, Sodium 1164.9, Carbohydrate 5.7, Fiber 0.1, Sugar 0.8, Protein 22.9

2 lbs large raw shrimp, shelled, with tail left on
1 1/2 cups Ritz cracker crumbs
6 tablespoons butter, melted
2 (7 ounce) cans diced clams (Or you can buy 'em whole and dice them yourself)
1/4 cup finely chopped fresh flat-leaf parsley
1/2 teaspoon garlic powder
1/2 teaspoon salt
fresh ground pepper
2/3-1 cup sherry wine (dry or sweet)
additional parsley (to garnish)
lemon wedge, for accompaniment

MARYLAND JUMBO LUMP CRAB IMPERIAL STUFF SHRIMP

I did go shopping on my way home Friday. I was looking for different score of something a pound of Maryland Jumbo Lump Crab meat at Sam's club $16.95. I admit I did have some grand plans for the crabmeat, but feeling the way I did, I decided a simpler route was in order. Usually I make a batch of crabcakes, but for some reason my...

Provided by Dave Smith

Categories     Seafood

Time 30m

Number Of Ingredients 12



Maryland Jumbo Lump Crab Imperial stuff shrimp image

Steps:

  • 1. First take each shrimp and skewer them from head to tail. (3/4 of pound colossal shrimp 12).
  • 2. Take 1/2 of the beer to steam them till they turn white NOTE not all the way done. Then the chef can drink the rest of the beer.
  • 3. Place Shrimp in an ice bath right away. to stop the cooking
  • 4. Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce.
  • 5. Gently fold crabmeat into imperial sauce, being careful not to break up crab meat.
  • 6. Here is when the fun comes in split or butterfly and clean each shrimp. You will need 12 If you have any left over the chef can eat them.
  • 7. Scope the mixture over the shrimp (2 per servicing) I add old bay or paprika for color
  • 8. Bake in 400 degree oven for 20 minutes (top will turn golden brown)
  • 9. Server with Black Rice, bean and Cole slaw
  • 10. Note you want them to look like Crabs

STEAM SHRIMP
3/4 lb shrimp
2 Tbsp old bay seasoning
1 can(s) beer,
JUMBO LUMP CRAB IMPERIAL
1 lb lump crab meat
1/2 c mayonnaise
1 tsp suga
1 tsp old bay seasoning
1 tsp parsley, italian
1 egg
1 lemon juice, fresh

BAKED STUFFED SHRIMP

This shrimp is to die for. It's so rich and buttery tasting. It's a nice change from the crab stuffed shrimp recipes.

Provided by luvmybge

Categories     Lunch/Snacks

Time 35m

Yield 12 Stuffed Shrimp

Number Of Ingredients 8



Baked Stuffed Shrimp image

Steps:

  • Melt butter in medium sauce pan.
  • Add minced garlic and saute until soft.
  • Add chopped scallops and cook for 1 minute.
  • Add remaining ingredients and stir until mixed.
  • Mixture should be moist enough to mold when pinched.
  • Stuff each shrimp and place on lightly buttered pan.
  • Bake in 350 degree oven for 12-15 minutes or until shrimp are done.

Nutrition Facts : Calories 107.6, Fat 8.6, SaturatedFat 5.1, Cholesterol 58.6, Sodium 291.2, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 5.5

30 -36 Ritz crackers, crushed
1/4 cup parsley, finely chopped
2 teaspoons garlic, minced
2 tablespoons fresh lemon juice
1/2 cup butter
2 tablespoons grated parmesan cheese
12 jumbo shrimp, butterflied
1/4 lb scallops, chopped

More about "baked stuffed shrimp imperial recipes"

BAKED SEAFOOD IMPERIAL | LEITE'S CULINARIA
Web Mar 14, 2021 Preheat the oven to 350°F (175°C). Melt 1 tablespoon of the butter in a heavy-bottomed, ovenproof saute pan set over medium-high …
From leitesculinaria.com
4.7/5 (3)
Total Time 1 hr
Category Appetizers
Calories 559 per serving
  • Melt 1 tablespoon of the butter in a heavy-bottomed, ovenproof saute pan set over medium-high heat. Add 1 teaspoon of the garlic and cook for 1 minute. Add the bread crumbs, 1 tablespoon of the chives, and 1 tablespoon of the parsley. Stir and transfer the pan to the oven. Toast until the bread crumbs are crisp, 3 to 5 minutes, stirring once to ensure even cooking.
  • Melt 1 tablespoon of the butter in a wide, deep, heavy-bottomed saute pan. Add the onion, fennel, celery, and remaining 2 teaspoons garlic, and cook until softened but not browned, approximately 4 minutes. Transfer to a large bowl.
baked-seafood-imperial-leites-culinaria image


BAKED STUFFED SHRIMP RECIPE | EATINGWELL
Web Step 2. Combine scallions, mayonnaise, celery, panko, bacon, lemon juice, salt and cayenne in a small bowl. Spoon 2 teaspoons of stuffing onto each shrimp. Fold the tail over the filling and press gently. Bake until the …
From eatingwell.com
baked-stuffed-shrimp-recipe-eatingwell image


MARYLAND STYLE CRAB IMPERIAL RECIPE | CHEF DENNIS
Web May 14, 2022 The first step is making the Imperial sauce for the dish. Place all the ingredients in a small bowl and mix well. The next step is mixing the imperial sauce into the crabmeat…. gently! You don’t want to …
From askchefdennis.com
maryland-style-crab-imperial-recipe-chef-dennis image


BAKED STUFFED SHRIMP RECIPE - MYGOURMETCONNECTION
Web Oct 12, 2021 Instructions. Preheat oven to 375°F. Peel and devein the shrimp, leaving the tail intact. To butterfly them, make a slit along the back side, taking care not to slice all the way through the body. Line a baking …
From mygourmetconnection.com
baked-stuffed-shrimp-recipe-mygourmetconnection image


GRANDMA'S BAKED STUFFED SHRIMP • FOOD FOLKS AND FUN
Web Jan 27, 2023 Instructions. First, preheat the oven to 375 degrees F, line a baking sheet with foil, and lightly spray it with cooking spray. To make the stuffing melt the butter in a skillet and then add in the shallot and saute …
From foodfolksandfun.net
grandmas-baked-stuffed-shrimp-food-folks-and-fun image


EASY BAKED STUFFED SHRIMP (20 MIN) • ZONA COOKS
Web Jul 15, 2019 For the stuffing: In a frying pan over medium heat, cook the butter, olive oil, dried minced onion, minced garlic, chicken broth, salt and pepper. Cook and stir for about 3 minutes. Stir in the bread cubes and …
From zonacooks.com
easy-baked-stuffed-shrimp-20-min-zona-cooks image


HOW LONG DO YOU BAKE STUFFED SHRIMP RECIPES - SCALLOP RECIPES
Web Feb 14, 2023 Notes: How to Make Twin Oaks' Baked Stuffed Shrimp, Place the shrimp on an ungreased baking sheet. Spoon the mixture into each cavity and bake at 400 …
From tfrecipes.net


STUFFED SHRIMP WITH EASY CRAB STUFFING - THE ANTHONY KITCHEN
Web Dec 24, 2021 Gently, fold the mixture together until well combined. Add tablespoon-sized spoonfuls of the crab mixture on top of each shrimp, and bring up the tail, tucking it …
From theanthonykitchen.com


BAKED STUFFED SHRIMP IMPERIAL RECIPE - COOKEATSHARE
Web Prepare Imperial stuffing. Preheat oven to 350 degrees Peel and clean shrimp. Split shrimp along bottom so which shrimp rests flat on pan and tails curl over stuffing. Stuff …
From cookeatshare.com


EMERIL'S FAVORITE STUFFED SHRIMP | EMERILS.COM
Web Position rack in center of oven and preheat the oven to 350°F. Using 1 tablespoon of the butter, grease a large baking dish and set aside. Place the crabmeat in a large bowl and …
From emerils.com


BAKED STUFFED JUMBO SHRIMP RECIPE - TFRECIPES
Web Take a tasty twice-baked potato and add some tender shrimp to make it extra special, extra delicious, Teresa Chan 2023-01-17 Shrimp scallop & jumbo lump crab pappardelle
From tfrecipes.net


MAINDISH - SOLE STUFFED WITH SHRIMP AND SCALLOPS RECIPE
Web Feb 16, 2023 Put the scallops in a food processor with the shrimp, pine nuts, bread crumbs, minced cilantro, sour cream, and half of 1 roasted red pepper. Process until just …
From tfrecipes.net


BAKED STUFFED SHRIMP WITH RITZ CRACKERS - TFRECIPES
Web Feb 9, 2023 iIt's so easy to throw these Ritz cracker appetizers together in a pinch!, From spicy shrimp to berries and cream to crab meat salad, your guests will gobble up these …
From tfrecipes.net


ASTRAY RECIPES: BAKED STUFFED SHRIMP IMPERIAL
Web Stuff each shrimp with about 1½ ounces of stuffing. Lay shrimp on a buttered pan or casserole and sprinkle with lemon juice and white wine. Bake for 15 to 20 minutes, or …
From astray.com


BAKED STUFFED LOBSTER TAIL RECIPE RITZ CRACKERS - MAIN DISH CRAB
Web Feb 15, 2023 Ingredients: 4 (1 1/4-pound) lobsters, cooked; 2 cups crushed reduced-fat round buttery crackers (such as Ritz) ¼ cup chopped fresh parsley; 3 tablespoons fresh …
From tfrecipes.net


CRAB STUFFED SHRIMP - CHEF DENNIS
Web Sep 30, 2022 Instructions. Peel and devein the shrimp. Cut along the deveining side with a pairing knife (or chef's knife) until almost through the shrimp. Be careful not to cut …
From askchefdennis.com


Related Search