EASY TACO-STUFFED PARTY SUB
Load warm French bread with all the best flavors of tacos with this easy recipe that's ready in less than 30 minutes-a simple way to feed a group fast!
Provided by Cindy Rahe
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line cookie sheet with foil.
- Cook beef and taco seasoning mix as instructed on package. Stir in half of the cheese. Spoon beef mixture onto bottom half of bread; sprinkle with remaining cheese. Place top half of bread on top, and brush with melted butter.
- Bake about 10 minutes or until cheese is melted and bread is just crisp on outside. Cut bread into 4 to 8 pieces. Serve with Toppings.
Nutrition Facts : ServingSize 1 Serving
BAKED TACO BURGERS SLIDERS
I grew up eating taco burgers at a local fast food restaurant. They no longer make the burger so I decided to make my own but wanted a smaller slider version. A "funeral sandwich" recipe was my inspiration in developing this slider.
Provided by Renie Larson @brightspot01
Categories Meat Appetizers
Number Of Ingredients 8
Steps:
- In a Dutch oven boil ground beef, in enough water to cover, until no longer pink. Break beef up into very small pieces as it is cooking. Drain and discard water.
- Return ground beef to pan and add the diced onion, taco seasoning mix, and 2 c. water. Mix thoroughly then simmer until all liquid is absorbed.
- Grease a large cookie sheet. Split all the rolls in half and spread a thin layer of taco sauce on each half. Lay the bottom halves on the cookie sheet.
- Layer the tops of the bottom halves in the following order: 1 tablespoon of grated cheddar, 2 tablespoons of taco meat, 1 tablespoon of grated cheddar, top bun.
- Once all 24 rolls are assembled, brush the top of each roll with the melted butter.
- Cover the rolls with aluminum foil. Bake in 350 degree oven for 10 minutes. Remove the foil and bake another 10 minutes.
TACO SANDWICH
From Best of Country Cooking 2005 We enjoyed this immensely, messy to eat, so include a fork and knife.
Provided by lets.eat
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut bread in half lengthwise; hollow out the top and the bottom, leaving a 1/2-inch shell(discard remaining bread, or save it for another use). In a mixing bowl, beat cream cheese and salsa until well blended. Spread inside the bread shell and set aside.
- In a large skillet, cook ground beef over medium heat until no longer pink; pour off grease. Stir in taco seasoning. Layer lettuce and tomato in bottom of bread shell; top with beef mixture and cheese. Replace bread top.
Nutrition Facts : Calories 516.1, Fat 25.9, SaturatedFat 12.5, Cholesterol 85.8, Sodium 885.8, Carbohydrate 42.8, Fiber 2.8, Sugar 2.2, Protein 27
BAKED TACO SANDWICH
Make and share this Baked Taco Sandwich recipe from Food.com.
Provided by piranhabriana
Categories One Dish Meal
Time 37m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450. Grease square pan, 8x8x2 inches.
- Cook beef as directed on envelope of taco seasoning mix.
- Mix baking mix and cold water till smooth; spread in pan. Spread beef mixture over dough.
- Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean.
- Immediately sprinkle with cheese. Let stand 1-2 minutes or until cheese is melted. Serve with sour cream, lettuce and tomatoes.
Nutrition Facts : Calories 457.6, Fat 28.6, SaturatedFat 12.3, Cholesterol 100, Sodium 589.6, Carbohydrate 19.3, Fiber 0.6, Sugar 3.6, Protein 28.8
TACO SANDWICH
One evening, Mom and I helped each other put together this sandwich using things we had on hand. It's delicious and was an instant hit with our family.-Melody Stoltzfus, Parkesburg, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink., Meanwhile, cut bread in half lengthwise; hollow out top and bottom of loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). , In a small bowl, beat cream cheese and salsa until blended. Spread inside bread shell; set aside., Drain beef. Stir in taco seasoning. Layer lettuce and tomato in bottom of bread shell; top with beef mixture and cheese. Replace bread top.
Nutrition Facts : Calories 477 calories, Fat 21g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 1173mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 3g fiber), Protein 25g protein.
BAKED TACO SANDWICHES
I got this recipe from Kraft Kitchens. It was fast and easy to make, and the whole family enjoyed it.
Provided by Terri Newell
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook and drain ground beef.
- Add taco seasoning and water as directed on seasoning package. Simmer about 5 minutes.
- Meanwhile, mix Bisquik and cold water. Pat into greased 8x8 pan.
- Top with cooked meat mixture.
- Bake at 375 degrees about 25 minutes, until a toothpick inserted into the crust comes out clean.
- Sprinkle with shredded cheese. Return to oven to melt, about 5 minutes.
- Serve with your choice of taco toppings.
Nutrition Facts : Calories 486.1, Fat 31, SaturatedFat 13.8, Cholesterol 107.4, Sodium 633.5, Carbohydrate 19.4, Fiber 0.6, Sugar 3.6, Protein 30.5
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5/5 (18)Total Time 30 minsCategory Main CourseCalories 198 per serving
- In a large skillet, heat the olive oil over high heat. When hot, add the ground beef, onion, jalapeño and garlic. Cook, breaking up the meat as it cooks, until the beef is browned, about 5 minutes. Drain fat, as needed. Add the taco seasoning mix, tomato paste and 3/4 cup water. Bring to boil. Reduce heat and simmer 5 minutes stirring occasionally. Remove from the heat.
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