Baked Turkey Parmesan Recipes

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PARMESAN CRUSTED TURKEY CUTLETS

Make and share this Parmesan Crusted Turkey Cutlets recipe from Food.com.

Provided by kitina

Categories     Poultry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9



Parmesan Crusted Turkey Cutlets image

Steps:

  • Combine bread crumbs, parmesan cheese, sage, salt and pepper.
  • Dip each cutlet into the eggs and then into the bread crumb mixture.
  • In a large nonstick skillet, heat oil over moderately high heat.
  • Add as many cutlets as will fit and cook until done.
  • Keep warm while cooking the other cutlets.
  • Remove all from pan and add to the pan the juice of 1 lemon, deglaze the pan for a couple of minutes and then pour juices over cutlets.

4 turkey cutlets
1 cup breadcrumbs
1/2 cup parmesan cheese
1 teaspoon sage
1 teaspoon salt
1/2 teaspoon pepper
2 eggs, beaten
canola oil
1 lemon

TURKEY PARMESAN PANINI

Provided by Giada De Laurentiis

Categories     main-dish

Time 45m

Yield 4 sandwiches

Number Of Ingredients 9



Turkey Parmesan Panini image

Steps:

  • Preheat the oven to 450 degrees F.
  • Place the tomatoes on a rimmed baking sheet. Drizzle with 1 tablespoon olive oil and sprinkle with the salt. Toss well to coat. Roast the tomatoes until beginning to pop and blister, about 15 minutes.
  • Meanwhile, spread 1 tablespoon pesto on 4 slices of bread. Spread 1 tablespoon marinara on the other 4 slices. Place a slice of mozzarella on each slice of bread. Divide the turkey evenly on 4 slices of bread and top with some of the blistered tomatoes. Sprinkle each sandwich with 1 tablespoon Parmesan. Top with the remaining slices of bread and press gently.
  • Heat a large skillet over medium heat. Add half of the remaining oil to the skillet and add 2 sandwiches. Place a lid slightly smaller than the skillet on top of the sandwiches and press down. Cook until golden brown, about 3 minutes. Flip the sandwiches and repeat on the second side. Continue with the remaining sandwiches. (Alternatively, you can use a panini press.) Serve warm.

2 cups cherry tomatoes, halved
1/4 cup olive oil
1/2 teaspoon kosher salt
1/4 cup store-bought pesto
8 slices pullman white bread
1/4 cup marinara sauce
8 slices sliced mozzarella or provolone
8 thin slices smoked turkey
1/4 cup freshly grated Parmesan

TURKEY PARMESAN CASSEROLE

Make and share this Turkey Parmesan Casserole recipe from Food.com.

Provided by Deb264582

Categories     Spaghetti

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6



Turkey Parmesan Casserole image

Steps:

  • Preheat oven to 350.
  • cook pasta according to directions on package and drain.
  • combine all ingredients (reserving 1/4 C of Parmesan cheese) in a large mixing bowl until well blended.
  • Pour into a 2-quart casserole dish and top with remaining Parmesan cheese.
  • Bake at 350 for 30 minutes. (You can use all fat-free products if you wish).

Nutrition Facts : Calories 347.3, Fat 15.8, SaturatedFat 8.6, Cholesterol 31.5, Sodium 539.7, Carbohydrate 37, Fiber 3.6, Sugar 2.5, Protein 15.4

8 ounces spaghetti, broken in half, cooked and drained
2 cups turkey meat, no skin (chopped, cooked)
1 (8 ounce) can condensed cream of mushroom soup
3 cups frozen broccoli, thawed
1 cup sour cream
1 cup parmesan cheese

CREAMY TURKEY-PARMESAN CASSEROLE

Tuna Helper® and four simple ingredients come together in this elegant, satisfying dish.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 5



Creamy Turkey-Parmesan Casserole image

Steps:

  • Heat oven to 400°F.
  • Heat Pasta, Sauce Mix and hot water to boiling in 3-quart saucepan, stirring constantly; remove from heat. Stir in turkey and cheese. Pour into ungreased 3-quart casserole. Sprinkle with Buttered Crumbs.
  • Bake uncovered about 30 minutes.

Nutrition Facts : Calories 305, Carbohydrate 23 g, Cholesterol 55 mg, Fat 1, Fiber 1 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 780 mg

2 packages Tuna Helper™ creamy pasta
3 cups hot water
3 cups cut-up cooked turkey
1 cup grated Parmesan cheese
Buttered Crumbs

TURKEY-PARMESAN CASSEROLE

This casserole's got it all-chopped turkey, broccoli, spaghetti and Parmesan cheese-all in one creamy, delicious helping.

Provided by My Food and Family

Categories     Turkey

Time 50m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 8



Turkey-Parmesan Casserole image

Steps:

  • Heat oven to 350°F.
  • Cook spaghetti as directed on package; drain.
  • Mix next 5 ingredients in large bowl until well blended. Add spaghetti, broccoli and turkey; mix lightly. Spoon into 2-qt. casserole.
  • Bake 25 to 30 min. or until heated through.

Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 510 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 4 g, Protein 24 g

1/2 lb. spaghetti, broken in half, uncooked
1 can (10-3/4 oz.) condensed cream of mushroom soup
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup milk
1/3 cup KRAFT Grated Parmesan Cheese
1/4 tsp. black pepper
3 cups frozen broccoli florets, thawed
2 cups chopped cooked turkey

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