Only One Vegan Banana Bread Recipes

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VEGAN BANANA BREAD

Use up your ripe bananas in our vegan banana bread - the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter

Provided by Member recipe by Helen Rothwell

Categories     Afternoon tea, Breakfast, Brunch, Dessert, Treat

Time 50m

Number Of Ingredients 7



Vegan banana bread image

Steps:

  • Heat oven to 200C/180C fan/gas 6. Mash 3 large black peeled bananas with a fork, then mix well with 75g vegetable or sunflower oil and 100g brown sugar.
  • Add 225g plain flour, 3 heaped tsp baking powder and 3 tsp cinnamon or mixed spice, and combine well. Add 50g dried fruit or nuts, if using.
  • Bake in an oiled, lined 2lb loaf tin for 20 minutes. Check and cover with foil if the cake is browning.
  • Bake for another 20 minutes, or until a skewer comes out clean.
  • Allow to cool a little before slicing. It's delicious freshly baked, but develops a lovely gooey quality the day after.

Nutrition Facts : Calories 218 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

3 large black bananas
75ml vegetable oil or sunflower oil, plus extra for the tin
100g brown sugar
225g plain flour (or use self-raising flour and reduce the baking powder to 2 heaped tsp)
3 heaped tsp baking powder
3 tsp cinnamon or mixed spice
50g dried fruit or nuts (optional)

ONLY ONE VEGAN BANANA BREAD

I was astounded to see there was only vegan banana bread recipe on 'Zaar! Here's one more. ;) From theppk.com

Provided by Roosie

Categories     Quick Breads

Time 1h15m

Yield 1 8x4 loaf, 12 serving(s)

Number Of Ingredients 12



Only One Vegan Banana Bread image

Steps:

  • Preheat oven to 350°F Spray a 8x4 bread pan with cooking spray or lightly oil.
  • Sift flour, baking soda, salt and spices together.
  • Cream the margarine and sugars.
  • Add bananas, soy milk and vanilla.
  • Add the wet ingredients to the dry.
  • Mix til combined.
  • Pour batter into pan.
  • Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.

3/4 cup brown sugar
3/4 cup white sugar
1/2 cup margarine, softened
3 very ripe bananas, smooshy-fied
2 cups flour
1/2 teaspoon baking soda
1/4 cup vanilla-flavored soymilk, mixed with
1 teaspoon apple cider vinegar
1 teaspoon vanilla
1 teaspoon cinnamon
1/4 teaspoon allspice
1/2 teaspoon salt

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