Red Cream Soda Punch Recipes

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RED CREAM SODA PUNCH

the bright coral color and sweet citrusy flavor make this fizzy punch from field editor Naomi Cross of Owenton, Kentucky, a hit...and there's plenty to go around!

Provided by Taste of Home

Time 5m

Yield about 7 quarts.

Number Of Ingredients 5



Red Cream Soda Punch image

Steps:

  • In a large punch bowl or several pitchers, combine the water, concentrates and sugar; stir until sugar is dissolved. Refrigerate for 2 hours or until chilled. Just before serving, stir in the cream soda.

Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

4 quarts cold water
2 cans (12 ounces each) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
1/2 cup sugar
1 bottle (2 liters) red cream soda, chilled

CREAM SODA PUNCH

This is a great punch for big groups. The cream soda makes it unique, and everyone loves it!

Provided by Lorin Palmer Lopes

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 20

Number Of Ingredients 7



Cream Soda Punch image

Steps:

  • Mix cream soda, pineapple juice, pink lemonade concentrate, orange juice concentrate, water, and lemon slices together in a punch bowl; add ice.

Nutrition Facts : Calories 122.2 calories, Carbohydrate 31.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.6 g, Sodium 14.2 mg, Sugar 27.9 g

1 (2 liter) bottle cream soda
1 (46 fluid ounce) can pineapple juice
1 (6 ounce) can frozen pink lemonade concentrate
1 (6 ounce) can frozen orange juice concentrate
2 (6 ounce) cans water
1 lemon, or to taste, sliced
6 cups ice cubes, or as desired

CREAM SODA PUNCH

A friend had an Italian Buffet, so I made this combination to simulate Italian Cream Sodas after reading many punch recipes. I was going to make an ice ring but never got a mold or pan to suit it ... so made ice "muffins" instead. It turned out VERY yummy and I had 3 requests for the recipe!! My very first invention! :D Cooking/prep time does not include freezing the ice. P.S. They had about a 1 gallon punch bowl, so I did 1/2 the recipe to start, then had some to refill when everyone kept emptying the bowl!

Provided by Cesia

Categories     Punch Beverage

Time 5m

Yield 2 Gallons

Number Of Ingredients 10



Cream Soda Punch image

Steps:

  • Put the ice cream in the bottom of the bowl. Then put the frozen concentrated juice on top. Mix these together as well as possible.
  • Pour in the sodas in any order. The ice cream and soda will make this beautiful huge poof.
  • Mix with the serving spoon.
  • Drop in cherries and ice ring/muffins as desired.
  • TO MAKE ICE: Make the juice with water as directed, but adding more water than asked for.
  • Pour into mold/muffin pan and add fruit as desired.
  • Freeze.

Nutrition Facts : Calories 3584.2, Fat 36.4, SaturatedFat 16.2, Cholesterol 95, Sodium 576.6, Carbohydrate 826.8, Fiber 5.1, Sugar 45.8, Protein 13

12 (12 ounce) cans black cherry citrus Fresca soda
3 cups vanilla ice cream (Use Dreyer's Cherry Vanilla ... it is yummy!!)
2 (12 ounce) cans frozen juice concentrate (Safeway brand Berry Punch)
6 (12 ounce) cans club soda
maraschino cherry
1 (12 ounce) can frozen juice concentrate (Safeway brand Berry Punch)
water
maraschino cherry
lime slice
lemon slice

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