Cinnamon Chai Latte Recipes

Steps:

• For the chai: In a 48-ounce French press coffee maker, combine the coffee, cardamom, cinnamon, ground ginger, allspice, grated ginger, pepper, cloves, salt and water. Place the lid on the coffee press with the plunger extended. Let the mixture brew for 4 minutes. Press down the plunger.
• While the coffee mixture is brewing, whisk the nonfat milk in a heavy medium saucepan over medium-high heat until very thick and foamy, 5 to 6 minutes.
• For the cinnamon sugar: In a small bowl, mix together the sugar and cinnamon until combined. Set aside.
• Pour the coffee mixture into a medium saucepan and rewarm over medium heat. Stir in the condensed milk. Divide the chai among 4 cups and spoon large dollops of the whisked nonfat milk on top. Sprinkle with the cinnamon sugar and serve.

Steps:

• Toast the spices in a dry frying pan until they are fragrant then put them, the ginger and tea bags into a teapot or cafetière with 500ml freshly boiled water and leave to infuse for 10 mins.
• Heat the milk with the brown sugar, stirring until the sugar has dissolved. Once lightly steaming froth the top with a milk frother or whisk to create some foam.
• Strain the tea between 4 mugs, or heatproof glasses, then pour in the milk, keeping the froth back. Stir to combine. Top each latte with a bit of the milk foam then dust with a pinch of cinnamon.

Steps:

• PLACE flavored drink mix, cinnamon stick and whipped topping in mug.
• ADD milk gradually, stirring with cinnamon stick until well blended.
• SERVE immediately.

Steps:

• Place flavored drink mix, cinnamon stick and COOL WHIP in mug.
• Add milk gradually, stirring with cinnamon stick until well blended.
• Serve immediately.

Steps:

• Add 2 Cinnamon sticks, 1 tsp Cardamom Pods, ½ tsp whole Cloves, ½ Fennel Seeds, 1 inch sliced fresh Ginger in a cloth bag. Tie the cloth bag properly.
• Add 2 cups of whole milk and 1-2 tbsp honey to a saucepan
• Whisk it well for 10 sec
• Steep 2 bags of decaf black tea bags and cloth bag mixture in the warm milk for 10 minutes
• Take out the tea bags and froth the milk by whisking for 2-3 minutes
• Pour into a mug and add a pinch of Cinnamon powder
• Serve immediately
• Enjoy!

Steps:

• Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker.
• Add water; brew according to manufacturer's directions.
• Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer.
• Cook and stir over medium heat until heated through and sugar is dissolved.
• Pour milk mixture into mugs; stir in tea.
• Dollop with whipped topping and sprinkle with nutmeg if desired.