Creamy Macaroni Cheese For Two Or One Recipes

MACARONI AND CHEESE FOR TWO

This is one of those dishes that our family calls "a Mama recipe." My mother rarely consulted a cookbook, so when asked for a recipe, she could only estimate. I've worked out the ingredients to make it for two, but it can easily be doubled. It's simply a good, wholesome dish most folks seem to enjoy. -Betty Allen, East Point, Georgia

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 2 servings.

Number Of Ingredients 6

Macaroni and Cheese for Two image

Steps:

Preheat oven to 350°. In a medium bowl, combine macaroni, cheese, milk, egg and salt; mix well. Pour into a greased 1-qt. shallow baking dish; dot with butter. Bake, uncovered, until a knife inserted in the center comes out clean, 30-35 minutes.

Nutrition Facts : Calories 447 calories, Fat 27g fat (18g saturated fat), Cholesterol 190mg cholesterol, Sodium 1050mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

Ingredients

1-1/2 cups cooked elbow macaroni
1 cup shredded sharp cheddar cheese
1/2 cup whole milk
1 large egg, lightly beaten
1/2 teaspoon salt
1 tablespoon butter

CREAMY MACARONI AND CHEESE

There are two schools of thought about macaroni and cheese: Some like it crusty and extra-cheesy (here's our recipe), while others prefer it smooth and creamy. But most people are delighted by any homemade macaroni and cheese. It is light years ahead of the boxed versions. This creamy version has one powerful advantage for the cook: There's no need to preboil the pasta. It cooks in the oven, absorbing the liquid from the dairy products.

Provided by Julia Moskin

Categories brunch, dinner, easy, lunch, weekday, casseroles, main course, side dish

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 10

Creamy Macaroni and Cheese image

Steps:

Heat oven to 375 degrees and position an oven rack in upper third of oven. Use 1 tablespoon butter to grease a 9-inch round or square baking pan.
In a blender, purée cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper. Reserve 1/4 cup grated Cheddar for topping. In a large bowl, combine remaining grated Cheddar, milk mixture and uncooked pasta. Pour into prepared pan, cover tightly with foil and bake 30 minutes.
Uncover pan, stir gently, sprinkle with reserved cheese and dot with remaining tablespoon butter. Bake, uncovered, 30 minutes more, until browned. Let cool at least 15 minutes before serving.

Nutrition Facts : @context http, Calories 427, UnsaturatedFat 8 grams, Carbohydrate 26 grams, Fat 26 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 15 grams, Sodium 496 milligrams, Sugar 5 grams, TransFat 1 gram

Ingredients

2 tablespoons unsalted butter
1 cup cottage cheese (not low-fat)
2 cups milk (not skim)
1 teaspoon dry mustard
Pinch of ground cayenne
Pinch of ground nutmeg
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 pound sharp or extra-sharp Cheddar, grated
1/2 pound elbow pasta, uncooked

CREAMY MACARONI AND CHEESE FOR ONE

No need to eat to forego a true comfort food favorite just because you're cooking for one tonite. Try this single serving mac-n-cheese recipe next time you need a taste of home, alone!

Provided by TGirl

Categories Cheese

Time 20m

Yield 1 serving(s)

Number Of Ingredients 11

Creamy Macaroni and Cheese For One image

Steps:

In small bowl, combine crushed saltines with 1 tablespoon melted butter.
In pot, melt remaining 1 tablespoon butter, then add flour, salt, and pepper.
Whisk in milk until smooth and cook for 2 minutes.
Lower heat and add all remaining ingredients, stirring until cheese is melted.
Pour into greased 1 cup baking dish (ramiken) and sprinkle with buttered saltine crumbs.
Bake at 350 degrees for 15 minutes.

Ingredients

2 tablespoons butter
1 tablespoon flour, all purpose
1/4 teaspoon salt
1/2 cup milk
1/3 cup cheddar cheese, diced
1/4 teaspoon mustard
1/4 teaspoon Worcestershire sauce
1/2 teaspoon onion, chopped
3 tablespoons macaroni noodles, cooked and drained
2 saltine crackers, crushed
black pepper

CREAMY MACARONI AND CHEESE

This is the ultimate creamy mac and cheese recipe. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once you taste it, you'll be hooked. -Cindy Hartley, Chesapeake, Virginia

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 11

Creamy Macaroni and Cheese image

Steps:

Cook macaroni according to package directions. , Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Add additional milk to reach desired consistency. , Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce. , Bake, uncovered, 35-40 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 653 calories, Fat 46g fat (30g saturated fat), Cholesterol 143mg cholesterol, Sodium 1141mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 1g fiber), Protein 25g protein.

Ingredients

2 cups uncooked elbow macaroni
1/2 cup butter, cubed
1/2 cup all-purpose flour
1-1/2 to 2 cups 2% milk
1 cup sour cream
8 ounces cubed Velveeta
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
2 cups shredded cheddar cheese

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Preheat your oven to 375°F and lightly grease a 7x5-inch baking dish (or any oven-safe dish of a similar size).
In a medium pot of salted water, cook macaroni according to package instructions until al dente. Drain and set aside.
While your pasta is cooking, in a medium pot, over medium heat, melt butter. Add flour and whisk together until golden, 30 seconds to 1 minute. Whisk in milk and continue whisking constantly until mixture thickens and becomes bubbly, about 3 to 5 minutes. Add 2/3 of the Cheddar and 2/3 of the Parmesan and stir until smooth. Add a generous pinch of cayenne and nutmeg (if desired) and salt and pepper to taste.
Add drained pasta to your cheese sauce and stir. Pour mac and cheese into your prepared baking dish. Sprinkle remaining Cheddar and Parmesan over the top.

Creamy Macaroni Cheese For Two Or One Recipes

MACARONI AND CHEESE FOR TWO

CREAMY MACARONI AND CHEESE

CREAMY MACARONI AND CHEESE FOR ONE

No need to eat to forego a true comfort food favorite just because you're cooking for one tonite. Try this single serving mac-n-cheese recipe next time you need a taste of home, alone!

CREAMY MACARONI AND CHEESE

This is the ultimate creamy mac and cheese recipe. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once you taste it, you'll be hooked. -Cindy Hartley, Chesapeake, Virginia

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