Baked Turkey Pastrami Casserole Recipes

Steps:

• 1. Preheat oven 350 degrees.
• 2. Add oil to large skillet. Place over medium high heat. Add onions and green pepper. Saute until tender. Add mushrooms, garlic, and pastrami and cook until heated through. Deglaze pan with wine and reduce by half.
• 3. Add the seasoning, spaghetti sauce and pasta. Spoon mixture into a 13x9x2 inch baking dish. Cover and bake 25 minutes. Remove cover add cheese and bake uncovered another 5 minutes or until cheese melts.

Steps:

• Preheat oven to 450 degrees. Trim ends of bread so it fits in a 9-by-13-inch baking dish, then toast directly on oven rack until crisp, 8 to 10 minutes. Melt 3 tablespoons butter in a saucepan over medium-high heat. Add flour; cook, whisking, until golden, 2 minutes. Whisk in milk. Boil, still whisking, until thickened, 2 minutes. Remove from heat. Whisk in Dijon, 1 cup cheese, 1 teaspoon salt, and 1/4 teaspoon pepper. Spread 3/4 cup cheese sauce evenly in bottom of dish. Nestle bread into sauce, cut-side up. Top with pastrami and remaining cheese sauce. Sprinkle with remaining 3/4 cup cheese.
• Bake until bubbly and browned in places, 15 to 18 minutes. Fry eggs in remaining 1 tablespoon butter in a large nonstick skillet over medium-high heat until whites are set but yolks are still runny, 2 to 3 minutes. Top toasts with eggs; sprinkle with chives and serve.

Steps:

• Preheat oven to 325 degrees.
• Place split roll, inside up, on a baking sheet.
• Bake until slightly browned.
• Remove from oven.
• Spread sauce on one half of roll and cover with turkey pastrami.
• Place kraut on the other half and cover with cheese.
• Return to oven and bake until cheese is melted. Serve hot.
• If using horseradish sauce, serve with dill pickle chips and mustard on the side.
• We have also used rye bread in lieu of rolls. Works well.

Steps:

• In a small skillet, saute the vegetables in butter until tender. In a large bowl, combine the broth, soup, salt and pepper., In a 2-1/2-qt. baking dish coated with cooking spray, layer the turkey, spaghetti and vegetable mixture. Pour broth mixture over the top., Cover and bake at 350° for 70-80 minutes or until spaghetti is tender, stirring once. Uncover; sprinkle with cheese and paprika. Bake 5-10 minutes longer or until cheese is melted.

Steps:

• Defrost puff pastry until semi-frozen.
• Unfold& roll out until slightly thinner.
• Spread half of the dijonnaise over pastry sheet.
• Layer turkey& pastrami, then spread the remainder of dijonnaise.
• Roll up the pastry sheet jellyroll fashion.
• Place on aluminum foil sprayed with Pam.
• Bake, uncovered for 40 minutes at 350 degrees.
• slice on the diagonal.

Steps:

• Set oven to 400°F.
• Grease a 13 x 9-inch baking dish.
• Lightly butter both sides of the bread slices.
• Slice in to about 1-1/2-inch cubes then place on a baking sheet.
• Bake until semi-crisp, but NOT hard and brown.
• Spread the bread cubes in the prepared baking dish.
• Sprinkle the sauerkraut over the bread cubes.
• Layer the beef strips evenly over the sauerkraut.
• Pour the salad dressing completely over the top (you may use more than 2 cups if needed).
• Cover with foil and bake 400°F (bottom oven rack) for 20-25 minutes.
• Remove from oven and sprinkle with shredded cheese and continue to bake UNCOVERED for another 6-8 minutes or until the cheese is melted and bubbly.

Steps:

• Cook the cheese tortellini according to package directions. drain and set aside.
• In a large skillet add a little olive oil and place over medium high heat. Add the onions, asparagus, sugar snap peas and garlic. Saute 3 minutes. Add the Turkey Pastrami saute another minute. Add the Spaghetti sauce and Tortellini. Cook 3 minutes.
• Preheat oven 350 degrees. Spray a casserole dish with cooking spray. Place half the Tortellini mixture in dish and then top with half the cheese. Repeat layers one more time. Place in oven for about 15 minutes until cheese melts and is bubbly. Serve garnished with basil

Steps:

• Preheat oven to 350°F Grease a large casserole dish.
• Layer slices of pastrami, scrunching to create an uneven layer. You don't want a slab of pastrami.
• Drain sauerkraut and layer over the pastrami. Top with cheese.
• Bake 15-20 minutes or until cheese melts.
• Meanwhile, combine dressing, mayonnaise and relish.
• Remove casserole from oven. Top with dressing and serve.