Infused Olive Oil Recipes

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ROSEMARY-INFUSED OIL

Provided by Giada De Laurentiis

Number Of Ingredients 0



Rosemary-Infused Oil image

Steps:

  • Cook 1 cup olive oil with 5 or 6 rosemary sprigs in a small saucepan over medium heat, about 5 minutes. Remove from the heat and cool to room temperature. Transfer the sprigs to a bottle or cruet, then add the oil and seal. Refrigerate up to 1 month.

INFUSED OLIVE OIL - SEVERAL

At a winery last week I tasted several fabulous infused olive oils. Rosa was kind enough to share with me how to make them myself. This can save a bunch of bucks!!! All are scaled to 1 cup of oil. If making a bunch for presents, just scale the recipe. Then look around and think about other things you would like to use....maybe truffles.

Provided by Ambervim

Categories     < 15 Mins

Time 3m

Yield 1 Cup

Number Of Ingredients 6



Infused Olive Oil - Several image

Steps:

  • Place ingredient(s) to be infused in the bottle or jar.
  • Warm the olive oil and pour into jar.
  • Seal and let sit for at least 2 weeks.
  • In a hurry? Heat the olive oil with ingredient(s) to infuse over the stove or in a crock pot for 1 1/2 hours.

Nutrition Facts : Calories 1936.1, Fat 218, SaturatedFat 28.2, Sodium 1, Carbohydrate 2, Fiber 0.1, Sugar 0.1, Protein 0.4

1 cup olvice oil, good quality
1 lemon zest, in strips (or orange or lime)
25 inches stems rosemary
5 stems basil
red pepper flakes
2 garlic cloves, chopped

HERB-INFUSED OLIVE OIL

For Passover dinner, add a little zest to matzo with olive oil infused with herbs like rosemary and thyme. Though you can use store-bought flavored oil, we suggest creating your own version with your favorite herbs.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 2



Herb-Infused Olive Oil image

Steps:

  • Heat olive oil over medium heat until just bubbling. Add herbs. Cook for 2 minutes, then remove from heat. Steep 1 to 2 hours. Strain out herbs, and funnel into a clean glass container. Refrigerate up to 1 week; bring to room temperature before using.

2 cups extra-virgin olive oil
2 or 3 sprigs herbs (rosemary and thyme)

ORANGE (OR LEMON) INFUSED OLIVE OIL

Don't spend 20 dollars at the store for a bottle, this recipe is wonderful, ready in an hour. You can even make just small amounts as needed if you aren't going to use it often, tonight I plan to make just a 1/4 cup for Orange Shrimp. The cooking time is marinating time.

Provided by MarraMamba

Categories     Low Protein

Time 1h5m

Yield 1 cup

Number Of Ingredients 2



Orange (Or Lemon) Infused Olive Oil image

Steps:

  • Cut the peel from 2 oranges or 3 lemons. Place the peel in a food processor with one cup of oil. Pulse until well blended.
  • Let sit at room temperature for one hour, and then strain through a fine mesh strainer.

Nutrition Facts : Calories 2032.6, Fat 216.3, SaturatedFat 29.9, Sodium 4.3, Carbohydrate 30.8, Fiber 6.3, Sugar 24.5, Protein 2.5

2 oranges (or 3 lemons)
1 cup olive oil

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10 INFUSED OLIVE OIL RECIPES THAT'LL TRANSFORM ANY DISH

From spoonuniversity.com
Estimated Reading Time 4 mins
Published 2018-04-24
  • Garlic Olive Oil. Garlic olive oil is one of the most popular types of infused olive oils out there. However, adding garlic to olive oil can be a little dangerous if you're not careful.
  • Chili Olive Oil. Chili olive oil is a must-have. Cooking with chili olive oil can add a ton of flavor and color to your dishes. The finer the chili peppers are crushed, the brighter and more intense the color of the oil will be.
  • Basil Olive Oil. Using fresh herbs can really add flavors to your dishes. Basil infused olive oil can go a long way, and it's perfect for crusty toasted bread, fish, salads, and even eggs.
  • Rosemary Olive Oil. Perfect paired with roasted potatoes and even chicken, this rosemary infused olive oil will be the star of the show. It also works well on popcorn, or even as a gift for your friends and family.
  • Lemon Zest and Thyme Olive Oil. Lemon-infused olive oil is the ideal oil for certain dressings. A lemon vinaigrette can really enhance a salad, and it is just the recipe you need for the summer.
  • Sun-dried Tomato Olive Oil. Sun-dried tomatoes are perfect on pizzas, pasta, flatbreads, and salads. Turned into an olive oil, sun-dried tomatoes can really accentuate a dish.
  • Truffle Olive Oil. A truffle is a type of mushroom that's used predominantly in gourmet French cuisine, which means that it's very unlikely that you'll be whipping up some truffle olive oil at home.
  • Blood Orange-Infused Olive Oil. Blood orange's bright citrus flavor brings out a distinct flavor in your homemade infused olive oil. Take advantage of the in-season of blood oranges, and make your own blood orange-infused olive oil at home.
  • Orange Olive Oil. Add orange zest to your olive oil for a tangy yet delicious infused olive oil. It's a perfect addition to pound cake if you're looking for a way to add extra flavor to this rich dessert.
  • Jalapeño-Infused Olive Oil. If you're into spicy food, this jalapeño infused olive oil is just what you need. Use this infused olive oil to finish off a spicy dish such as soup, roasted vegetables, or even bread.
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5/5 (1)
Uploaded 2021-01-03
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TERRA DELYSSA ORGANIC SINGLE SOURCE INFUSED EXTRA VIRGIN OLIVE OIL …
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