Spanish Rice Pudding Recipes

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SPANISH RICE PUDDING

This will look a little thin at first but it will turn out. If you use brown rice it will be a little crunchy.

Provided by Samantha in Ut

Categories     White Rice

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 7



Spanish Rice Pudding image

Steps:

  • Bring water to a boil with 1/4 teaspoon salt in a large heavy saucepan. Stir in rice and return to a boil. Cook, covered, over low heat until water is absorbed, about 18 minutes.
  • Stir in milk, sugar, zest, and cinnamon stick and simmer, uncovered, stirring often, until thickened and rice is tender, 40 minutes to 1 hour. Stir in vanilla. Cool to lukewarm in a large shallow bowl, surface covered with a piece of buttered wax paper.

1 cup water
1/2 cup long-grain white rice
4 cups whole milk
1/2 cup sugar
3 lemon zest, 3 in strips
1 cinnamon stick, 3-4 inches
1/2 teaspoon pure vanilla extract

SPANISH RICE PUDDING

Provided by Ruth Cousineau

Categories     Milk/Cream     Dessert     Kid-Friendly     Cinnamon     Shavuot     Simmer     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 8



Spanish Rice Pudding image

Steps:

  • Bring water to a boil with 1/4 teaspoon salt in a large heavy saucepan. Stir in rice and return to a boil. Cook, covered, over low heat until water is absorbed, about 18 minutes.
  • Stir in milk, sugar, zest, and cinnamon stick and simmer, uncovered, stirring often, until thickened and rice is tender, 40 minutes to 1 hour. Stir in vanilla. Cool to lukewarm in a large shallow bowl, surface covered with a piece of buttered wax paper.

1 cup water
1/2 cup long-grain white rice
4 cups whole milk
1/2 cup sugar
3 (4-inch) strips lemon zest
1 (3-to 4-inch) cinnamon stick
1/2 teaspoon pure vanilla extract
Garnish: ground cinnamon

WORLD'S BEST RICE PUDDING

Provided by Food Network

Categories     dessert

Time 2h50m

Yield 6 servings

Number Of Ingredients 8



World's Best Rice Pudding image

Steps:

  • Preheat the oven to 300 degrees F. Heat the butter in a 4 quart saucepan. When frothy, add the rice and cook for 1 minute. Slowly add the milk, pinch of salt, sugar, vanilla and 1/2 of the cranberries and bring to under a boil. Transfer to a 9-inch square baking pan and set in the oven. Bake uncovered for 1 1/2 hours, stirring every 15 minutes, then bake undisturbed for another 30 minutes. Then stir in the remaining 1/2 of the cranberries and bake for another 30 minutes (for a total of 2 1/2 hours).
  • Variations: you can to add heavy cream in the last 30 minutes of baking. Or if you want a crusty topping, reduce sugar to 1/4 cup. Once out of oven, crumble brown sugar and butter over the rice pudding and place under the broiler until melted and bubbly.

2 tablespoons unsalted butter
1/2 cup medium or short grain white rice
4 cups milk
Pinch salt
Scant 1/2 cup sugar
1 teaspoon vanilla
2/3 cup dried cranberries
Variations: 1/2 cup heavy cream or 1/2 cup dark brown sugar mixed with 2 tablespoons butter

EASY RICE PUDDING

This is the easiest rice pudding recipe, and it is delicious.

Provided by ALICIAK1234

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 2h40m

Yield 4

Number Of Ingredients 6



Easy Rice Pudding image

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Coat a 2 quart casserole dish with nonstick cooking spray.
  • In the casserole dish, mix together rice, sugar and salt. Stir in milk and vanilla.
  • Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.

Nutrition Facts : Calories 286.6 calories, Carbohydrate 41.1 g, Cholesterol 24.4 mg, Fat 8 g, Fiber 0.4 g, Protein 9 g, SaturatedFat 4.6 g, Sodium 99 mg, Sugar 28.5 g

⅓ cup uncooked white rice
⅓ cup white sugar
1 pinch salt
1 quart whole milk
2 tablespoons vanilla extract
½ teaspoon ground cinnamon

ARROZ CON LECHE (SPANISH RICE PUDDING)

Make and share this Arroz Con Leche (Spanish Rice Pudding) recipe from Food.com.

Provided by Vicki in CT

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9



Arroz Con Leche (Spanish Rice Pudding) image

Steps:

  • In a large saucepan, slowly bring the milk, cinnamon stick, strips of lemon rind, and salt to a boil. With a slotted spoon, remove the cinnamon and lemon rind. Stir in the rice and egg yolks, reduce the heat, and allow the rice to simmer for about 15 minutes, stirring constantly.
  • When the rice is soft, add the sugar and butter and combine well. Pour the mixture into a serving dish, sprinkle with nutmeg, and serve warm.

Nutrition Facts : Calories 373.6, Fat 19.4, SaturatedFat 11.3, Cholesterol 189.2, Sodium 186.1, Carbohydrate 42.8, Fiber 0.8, Sugar 16.9, Protein 7.6

2 cups milk
1 cinnamon stick
3 slices lemon rind
1 pinch salt
1/2 cup short-grain white rice
3 medium egg yolks, beaten
1/3 cup sugar
1/4 cup butter
1 teaspoon ground nutmeg

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