Curry Feta And Garlic Dip Recipes

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CURRY, FETA, AND GARLIC DIP

This is a great dip, very easy to prepare and a big hit at parties and get togethers. I get asked for this recipe quite alot...hope you like it! Serve with crackers or fresh veggies.

Provided by Leslie

Categories     Spreads

Time 15m

Yield 1 medium sized dip

Number Of Ingredients 10



Curry, Feta, and Garlic Dip image

Steps:

  • Mix all well with food processor or mixer until smooth.
  • More or less garlic and curry may be added according to taste.
  • Refrigerate well, and serve with crackers or fresh veggies.

4 ounces feta cheese
4 ounces cream cheese, softened
1/2 cup cottage cheese
1/4 cup mayonnaise
1 -2 garlic clove, minced
1/2 teaspoon curry (or more if you like)
1/4 teaspoon oregano
1/4 teaspoon thyme
1/4 teaspoon basil
1/4 teaspoon dill weed

HOT CURRY GARLIC DIP

I live in a dorm where cooking is a daunting task; the space is very limited and the stove burns your eyebrow one day and ignoring me the next. This is the perfect and the most delicious dip I've ever encounter. There is no cooking and no dicing involved whatsoever. Just mix all the ingredients a few days in advance and buy some chips the day I serve it. Essentially if you know how to hold a spoon, you can make this; which makes this the perfect recipe for alot of friends of mine. The only problem I have is that my roomates can never wait one day for this to set; usually one third of it is gone the next morning.

Provided by MooseCall

Categories     Asian

Time P1DT2m

Yield 2 cup

Number Of Ingredients 8



Hot Curry Garlic Dip image

Steps:

  • Combine all ingredients in a large bowl and mix well.
  • Cover and refrigerate for at least 24 hours, allowing the flavors to blend together.
  • (This dip will keep refrigerated for 2 to 3 weeks; as if it'd last that long:0) Present with an assortment of lightly blanched and raw vegetables.

1 pint mayonnaise
3 tablespoons chili sauce (I often add more)
1 tablespoon curry powder
2 tablespoons garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 tablespoon onion powder
1 tablespoon Worcestershire sauce

BEAN, FETA & HERB DIP

Dill, chive or mint (or a combination of all three!) really work in this creamy cannellini dip - a healthy snack

Provided by Good Food team

Categories     Snack, Treat

Time 10m

Number Of Ingredients 5



Bean, feta & herb dip image

Steps:

  • Drain and rinse beans. Tip into a food processor with feta, lemon juice and garlic, and whizz until smooth. Add dill, mint or chives, and season with pepper.

Nutrition Facts : Calories 182 calories, Fat 10 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 2.1 milligram of sodium

400g can cannellini bean
200g feta cheese
1 tbsp lemon juice
1 garlic clove , crushed
3 tbsp chopped dill, mint or chives (or 1 tbsp each)

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