Karens Zucchini Bread Recipes
STONYFIELD'S ZUCCHINI BREAD
Make and share this Stonyfield's Zucchini Bread recipe from Food.com.
Provided by Renegade Chef
Categories Quick Breads
Time 1h
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Beat eggs until foamy, then add sugar, oil, yogurt, cinnamon and zucchini and mix well.
- In a separate bowl, sift together flour, salt, baking soda and baking powder.
- Add dry ingredients slowly into yogurt mixture and mix until moist.
- Pour into two greased and floured 9x5x13-inch loaf pans.
- Bake for 40-45 minutes. Loaves should be golden brown on top when done.
Nutrition Facts : Calories 172.1, Fat 4.5, SaturatedFat 1, Cholesterol 29.1, Sodium 295.7, Carbohydrate 30.1, Fiber 0.6, Sugar 17.9, Protein 3.2
ZUCCHINI BREAD
Make and share this Zucchini Bread recipe from Food.com.
Provided by MigJ9063
Categories Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Combine sugars, eggs that have been beaten well, salad oil and grated zucchini and vanilla.
- Sift the dry ingredients and add to the liquid. Mix just until flour is mixed inches
- Bake at 350 degrees for 50-60 minutes.
Nutrition Facts : Calories 2811.5, Fat 136, SaturatedFat 19.2, Cholesterol 279, Sodium 2219.5, Carbohydrate 368.1, Fiber 11.5, Sugar 212.9, Protein 36.5
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