WILD RICE PILAF
Steps:
- Melt 2 tablespoons of the butter in a medium saucepan, add the onion, and cook over low heat for 5 to 10 minutes, until translucent. Add 5 cups of water, 2 teaspoons of salt, and the wild rice. Bring to a boil, reduce the heat to very low, and simmer, covered, for 50 minutes to 1 hour, until the rice is tender. Drain well.
- Place the drained rice in a bowl, add the remaining tablespoon of butter, the scallions, 1 1/2 teaspoons salt, and the pepper. Taste for seasonings and serve hot.
OVEN METHOD FOR COOKING WILD RICE RECIPE - (5/5)
Provided by á-25051
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Wash the rice thoroughly. Pick through it and remove any foreign objects and discolored grains. Put the rice in a casserole dish and add the 3 cups of water. Cover the casserole dish and place on the center rack in the oven. Bake for one hour. Check the rice and add water if the rice is nearly dry but still uncooked. Fluff with a fork. Replace the cover and bake for another 1/2 hour. Check the rice. It should be tender but not mushy. The grains should be splitting open but not so soft that they are beginning to disintegrate. Remove the dish from the oven. Drain if necessary and fluff the wild rice with a fork before serving. Wild rice is not uniform from one bag to the next. Water amounts and cooking time will vary, so watch your wild rice carefully as it bakes.
OVEN BAKED FANCY WILD RICE PILAF
This is a recipe I have made for ages...I got it out of a recipe book from the old Hudsons Department Store Recipe Book called "With Warmest Regards". A wonderful recipe to serve a lot of people for a special occasion.
Provided by CIndytc
Categories Brown Rice
Time P1DT10m
Yield 6-10 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees.
- 2. In a large mixing bowl, combine all ingredients.
- Transfer mixture to a 2 Quart casserole dish.
- Cover and bake for about 1 hour, until all liquid has been absorbed and rice is tender. Very easty to double as I do it all the time.
Nutrition Facts : Calories 302.7, Fat 10.3, SaturatedFat 5.2, Cholesterol 21, Sodium 1189.7, Carbohydrate 46, Fiber 3.9, Sugar 4.2, Protein 8.9
OVERNIGHT BAKED WILD RICE
Make and share this Overnight Baked Wild Rice recipe from Food.com.
Provided by Chill
Categories Rice
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 500 degrees.
- In a glass baking dish, mix rice, water and bouillon cube.
- Cover.
- Put dish in oven and immediately turn off the oven.
- "In the morning, you will wake to perfect wild rice, every time. Not really sure how much it makes.
- I'm estimating!
Nutrition Facts : Calories 145.5, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.1, Sodium 192.2, Carbohydrate 30.1, Fiber 2.5, Sugar 1.2, Protein 6.1
BAKED WILD RICE AMANDINE
Categories Nut Side Bake Low/No Sugar Almond Winter Wild Rice Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 5
Steps:
- Preheat oven to 475°F.
- In a 10-inch round baking dish toast almonds in oven until golden, about 5 minutes. Add butter and rice and toss to coat. Stir in broth and salt and cover dish with foil. Bake rice in lower third of oven 1 hour and 15 minutes, or until rice is tender. If all of broth has not been absorbed, bake rice, uncovered, 5 minutes more.
- Rice may be made 1 day ahead and reheated before serving.
BAKED WILD RICE
Yield serves 6
Number Of Ingredients 8
Steps:
- Cook the rice according to package directions. Drain and return the pot to the heat briefly to steam the rice dry. Melt the butter in a large skillet. Sauté the mushrooms and onion, then push them to one side of the pan and add the flour. Stir until the mushrooms are coated with butter. Add the cream, stirring constantly. Add the sherry and stir until smooth. Fold in the cooked rice. Pour into a greased casserole and top with breadcrumbs. Bake at 350 degrees for about 30 minutes, or until the top is brown.
WILD RICE CASSEROLE RECIPE BY TASTY
Rustic and filling, this wild rice casserole is the perfect warm dish for cool evenings.
Provided by Tasty
Categories Dinner
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C). Grease a 3-quart baking dish with butter.
- Melt the butter in a large pan over medium-high heat. Add the onion, carrots, and celery, and cook, stirring occasionally, until soft, about 8 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute.
- Add the flour and cook, stirring constantly, until golden brown, about 2 minutes. Add the chicken stock and stir to combine. Reduce the heat to medium-low and continue to cook, stirring often, until thickened, about 5 minutes.
- Add the salt and pepper and stir to combine. Add the chicken and rice to the pan and stir until fully combined.
- Transfer the rice mixture to the prepared baking dish and spread in an even layer. Bake until bubbling, about 20 minutes.
- Top with the parsley before serving.
- Enjoy!
Nutrition Facts : Calories 809 calories, Carbohydrate 101 grams, Fat 32 grams, Fiber 7 grams, Protein 30 grams, Sugar 9 grams
BUTTERED WILD RICE
Provided by Craig Claiborne
Categories easy, side dish
Time 1h10m
Yield About 4 cups
Number Of Ingredients 4
Steps:
- Run cold water over the rice until the water is clear. Drain.
- Put the rice in a saucepan and add the water and salt to taste.
- Bring to a boil and simmer uncovered one hour. At this point the rice grains should be puffed open. If not, remove from the heat and let the rice stand in the hot cooking water until puffed. Drain well. Return the rice to the saucepan and cover tightly. If desired, the rice may be served by stirring in three tablespoons of butter.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 0 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 437 milligrams, Sugar 1 gram
More about "baked wild rice recipes"
BAKED WILD RICE (FAIL-PROOF! SO EASY AND TENDER
From cookingmadehealthy.com
5/5 (8)Total Time 1 hr 5 minsCategory Side DishCalories 71 per serving
BAKED WILD RICE WITH VEGGIES | HEALTHYGFFAMILY.COM
From healthygffamily.com
WILD RICE RECIPES - FOOD NETWORK
From foodnetwork.com
ONE OF MY FAVORFITE WILD RICE RECIPES | HOW TO COOK …
From cookingnook.com
10 BEST WILD RICE SIDE DISH RECIPES | YUMMLY
From yummly.com
HEALTHY WILD RICE RECIPES | THE RUSTIC FOODIE®
From therusticfoodie.com
WILD RICE RECIPES FROM CHEF AMY THIELEN - COUNTRY …
From countryliving.com
HOW TO COOK WILD RICE | ALLRECIPES
From allrecipes.com
25 WAYS TO USE WILD RICE | TASTE OF HOME
From tasteofhome.com
23 GORGEOUS WILD RICE RECIPES TO TRY - INSTANT POT EATS
From instantpoteats.com
BAKED WILD RICE AMANDINE - PLAIN.RECIPES
From plain.recipes
WHAT IS WILD RICE, AND HOW DO YOU COOK IT? - FORKS OVER KNIVES
From forksoverknives.com
FRIED WILD RICE - CANADA'S FOOD GUIDE
From food-guide.canada.ca
RECIPE: BAKED WILD RICE - A LITTLE BIT OF MOMSENSE
From bitofmomsense.com
BAKED SALMON AND WILD RICE CASSEROLE - FOODNESS GRACIOUS
From foodnessgracious.com
KNORR | KNORR'S GUIDE TO WILD RICE | FUTURE 50 | KNORR CA
From knorr.com
HOW TO COOK WILD RICE - 4 EASY METHODS - THE SPRUCE EATS
18 FLAVORFUL AND NUTRIENT-PACKED WILD RICE RECIPES
From lifefamilyfun.com
11 WILD RICE RECIPES YOU’LL FALL FOR | FOOD BLOGGERS OF CANADA
From foodbloggersofcanada.com
EASY EASY WILD RICE (FAIL-PROOF!) - DINNER, THEN DESSERT
From dinnerthendessert.com
WILD RICE | ALLRECIPES
From allrecipes.com
WILD RICE WITH ROASTED CAULIFLOWER AND NUTS - FOOD & WINE
From foodandwine.com
BAKED WILD RICE CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO COOK WILD RICE ON THE STOVE - SIMPLE & EASY TO DO
From howtocook-guide.com
BAKED WILD RICE - SIDE DISH RECIPES - FOODDIEZ.COM
From fooddiez.com
EARTHY WILD RICE RECIPES YOU'LL ENJOY | FOOD & WINE
From foodandwine.com
BAKED WILD RICE RECIPE BY CHEF.AT.HOME | IFOOD.TV
From ifood.tv
HOW TO COOK PERFECT WILD RICE - COOKIE AND KATE
From cookieandkate.com
POPPED WILD RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST WILD RICE BREAKFAST RECIPES | YUMMLY
From yummly.com
BAKED SALMON AND WILD RICE - OFF THE GRID NEWS
From offthegridnews.com
HOW TO COOK WILD RICE IN THE OVEN | OUR EVERYDAY LIFE
From oureverydaylife.com
HOW TO COOK WILD RICE + TIPS AND RECIPES FOR USING THIS GRAIN
From tasteofhome.com
WILD RICE – A SUPERFOOD WITH NUMEROUS HEALTH BENEFITS
From healthifyme.com
THE BEST WILD RICE EVER! RECIPE - PACIFIC FOODS
From pacificfoods.com
25 BEST WILD RICE RECIPES TO PUT ON REPEAT - INSANELY GOOD
From insanelygoodrecipes.com
WILD RICE CASSEROLE | SUPER NATURAL EVERYDAY
From cookbooksonrepeat.com
BAKED WILD RICE | PAULA DEEN
From pauladeen.com
BAKED CHICKEN WITH WILD RICE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
BAKED WILD RICE RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
From ifood.tv
You'll also love