Bakedbaconovenfriedbacon Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Place bacon slices one next to the other on the prepared baking sheet.
• Bake in the preheated oven for 15 to 20 minutes. Remove from oven. Flip bacon slices with kitchen tongs and return to oven. Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.

Steps:

• To avoid grease splatters on the top of your stove or having to wash an extra splatter screen, simply put bacon in a cast iron skillet with the lid on in a preheated 450* oven for about 15 minutes.
• Remove the skillet, drain the bacon, and the oven stays clean and so does the top of your stove.
• Enjoy now and/or you can crumble up the leftover bacon to use in omelets or other recipes for later.
• Simply put them in a freezer bag and use later.
• It's especially efficient when you've already heated the oven for another dish.

Steps:

• Use a 4 sided pan like a jelly roll pan.
• Line pan with tinfoil.
• Fold parchment paper to fit over tinfoil in pan. Must use parchment paper & line the pan for easy cleanup, important step!
• Set oven to 400*.
• After lining pan lay strips of bacon on parchment paper.
• Put in preheated 400* for 15 minutes, I turn bacon over after 10 minutes.
• Take out when crispy & lay on paper towels.
• When pan cools roll up tinfoil & parchment paper & throw away, no pan to wash!

Steps:

• Oil not needed, only for a second ingredient so it would post.
• Arrange slices in rows, across pans with fat edges slightly overlapping lean edges.
• Bake 375 degrees without turning 20-25 minutes (depending on thickness) until bacon is slightly crisp.
• I have been draining the grease and flipping the bacon, then back in the oven for 5 minutes or so.
• Watch closely.
• DO NOT OVERCOOK.
• Drain or skim off excess fat at needed.
• Drain thoroughly on paper towels.
• For those with a convection oven use 325 degrees 20-25 minutes.
• The longer you bake after 20 minutes the greater the risk of producing a dry, burnt piece of bacon.

Steps:

• Line rimmed baking sheet with foil. Coat lightly with oil spray.
• Lay out bacon in a single layer. Put in a cold oven.
• Turn on to 400°F; Set timer for 17 minutes.
• When the 17 minutes is up, check every 1-2 minutes until done. It will look slightly undercooked in the oven. Take it out now & it will be perfect - crispy but not hard.
• variations:.
• 1. sprinkle with brown sugar before baking.
• 2. sprinkle with black pepper before baking.
• 3. lightly coat with jerk seasoning before baking.

Steps:

• Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven.
• Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.

Steps:

• DO NOT pre-heat the oven.
• You will not be using the 1/4 teaspoon water. I had to add it to the ingredients list because Food.com will not let you upload a recipe that only has one ingredient, so I had to make up a second ingredient.
• Place the bacon in a single layer on a cold, rimmed baking sheet. If you like, you can line the pan with parchment paper to make clean-up easier, but I like to save my bacon grease to cook with, and the parchment makes it difficult to get it all out of the baking sheet, so I just leave the pan unlined.
• Place the pan on the center rack of a cold oven. Set the oven to 400º.
• Cook for 15 to 20 minutes. Very thin bacon will only take about 15 minutes, thick-cut bacon will take 20. After 15 minutes, keep an eye on the bacon to make sure it is not getting too brown.
• Immediately remove the bacon to a plate lined with paper towels.
• Blot the top of the bacon with paper towels to remove extra grease.
• If you like, save the bacon grease in a heat-proof container. The grease can be stored in the fridge and used later in other recipes - you just got two products for the price of one :).

Steps:

• Preheat oven to 375 degrees.
• In a 2-quart Dutch oven, cook bacon over medium, flipping occasionally, until some of the fat is rendered and bacon is browned in places, about 7 minutes. Transfer to a plate.
• In a large bowl, combine maple syrup, mustard, ketchup, brown sugar, chicken broth, Worcestershire, and garlic. Stir in beans. Season with 1 1/2 teaspoons salt and 1/2 teaspoon pepper.
• Transfer beans to Dutch oven and top with bacon and thyme. Bake, covered, for 30 minutes. Uncover and continue to bake until liquid has thickened and bacon is brown, about 40 minutes more. Let sit 5 minutes; mix well before serving.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Line a rimmed baking sheet with parchment paper and add bacon slices in a single layer.
• Bake in the preheated oven for 20 minutes. Flip, and bake until crispy, about 10 minutes longer.